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- 4 medium yellow squashes, sliced - 1 medium onion, diced - 1 cup shredded cheddar cheese - 1 cup crushed crackers (such as buttery ritz or saltines) - ¼ cup milk - 2 large eggs - 2 tablespoons butter, melted - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish (optional) When making Classic Yellow Squash Casserole, it’s key to follow the right measurements. Use medium yellow squashes for the best flavor. The onion adds a nice touch, so dice it evenly. For the cheese, shredded cheddar gives great taste and melts well. Crushed crackers add a nice crunch. If you want a creamier dish, stick to the ¼ cup of milk and use large eggs for richness. The butter brings all the flavors together, so don’t skip it! Season well with garlic powder, dried thyme, salt, and pepper for a balanced taste. Garnishes can enhance your dish. I suggest fresh parsley for a pop of color. It also adds a fresh taste that compliments the casserole. You can sprinkle extra cheese on top before serving for added richness. Feel free to get creative with your garnishes! Start by washing the yellow squashes. Next, slice them into thin rounds. This helps them cook evenly. You want them soft but not mushy. Set the sliced squash aside. In a large skillet, melt one tablespoon of butter over medium heat. Add the diced onion to the pan. Sauté the onion for about 3-4 minutes until it turns soft and clear. Now, add the sliced yellow squash to the skillet. Don’t forget to include garlic powder, thyme, salt, and pepper. Cook this mixture for 5-7 minutes, stirring occasionally. You want the squash tender but still firm. Once done, remove the skillet from heat. In a mixing bowl, whisk the eggs and milk together. Add in the melted butter, ½ cup of shredded cheddar cheese, and half of the crushed crackers. Mix all these ingredients until well combined. Next, fold in the cooked squash mixture. Make sure everything is evenly mixed. Pour this blend into a greased 9x13 inch baking dish. Smooth the top with a spatula. Finally, sprinkle the remaining cheddar cheese and crushed crackers on top. This adds a nice crunch. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Keep an eye on it until the top turns golden brown. After baking, let it cool for 5 minutes before serving. For a pop of color, garnish with fresh parsley if you like. You can find the full recipe for more details. To boost the flavor of your yellow squash casserole, add a pinch of smoked paprika. This spice gives a nice smoky taste. You can also mix in some fresh herbs like basil or oregano. Adding fresh herbs brightens the dish. If you like heat, a dash of cayenne pepper works well, too. Just remember, start small and taste as you go. One common mistake is overcooking the squash. Cook it just until tender. If you overcook it, the squash can turn mushy. Another mistake is not salting enough. Salt helps bring out the squash's natural flavors. Also, be sure to mix your ingredients well. This ensures even cooking and flavor distribution. Serve your casserole with a fresh green salad for a balanced meal. A light vinaigrette complements the rich flavors of the casserole. For a heartier meal, pair it with grilled chicken or fish. This adds protein and makes your dinner more filling. You can also serve it as a side dish for family gatherings. It’s a hit, and everyone will want the recipe! For the full recipe, check out the details above. {{image_2}} You can make this dish even more veggie-packed. Add mushrooms, bell peppers, or spinach to the mix. These add flavor and color. They also boost the nutrition of your casserole. To keep it vegetarian, use vegetable broth instead of chicken broth if you choose to add liquid. If you need a gluten-free option, swap the crushed crackers for gluten-free ones. You can also use gluten-free bread crumbs. Just check the labels to be sure. This way, everyone can enjoy this creamy dish without worry. Cheddar cheese is classic, but you can try others. Mozzarella gives a nice stretch while pepper jack adds spice. For a rich taste, use goat cheese or feta. You can also top with crispy fried onions or herbs for a fun twist. These changes keep the dish fresh and exciting every time you make it. Try these variations to suit your taste! For the full recipe, check out Classic Yellow Squash Casserole. After you make the classic yellow squash casserole, let it cool. Cover it with plastic wrap or foil. This keeps it fresh. Store it in the fridge for up to four days. Place it in an airtight container for best results. If you want to freeze it, wait until it cools. Cut the casserole into smaller pieces. Wrap each piece in plastic wrap. Then place them in a freezer-safe bag. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. To reheat your casserole, preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. Check that it's hot in the center. You can also use a microwave for quick reheating. Just heat it in short bursts, stirring in between. Enjoy your delicious meal again! You can use other cheeses, like mozzarella or Monterey Jack. Both melt well and add creaminess. If you like a sharper taste, try Gruyère. These cheeses keep the dish flavorful. Yes, you can add different vegetables. Chopped zucchini, bell peppers, or spinach work great. Mixing in some vegetables adds color and new flavors. Just make sure to chop them small for even cooking. This casserole can last about three to four days in the fridge. Store it in an airtight container. It’s a great option for leftovers, so enjoy it throughout the week. Absolutely! You can prepare it the night before. Just cover it tightly and store it in the fridge. When ready, bake it for about 30 minutes at 350°F (175°C). This makes family meals easier. For the complete recipe, check out the Full Recipe. In this blog post, we covered the key ingredients needed for the casserole and how to prepare them. I shared tips on cooking the onion and squash, combining the ingredients, and enhancing the flavor. We also looked at variations for different diets and how to store leftovers safely. Remember, cooking can be fun and easy! Use this guide as a way to explore new flavors and make meals your own. Enjoy each step of the process, and don't hesitate to experiment with your favorite ingredients!

Classic Yellow Squash Casserole

Cook up a delicious Classic Yellow Squash Casserole that brings comfort to your table! This easy recipe features fresh yellow squashes, cheddar cheese, and a crunchy topping that will have everyone asking for seconds. Perfect as a side dish or a main course, it’s a delightful way to enjoy squash. Get ready to impress your family and friends! Click through for the full recipe and step-by-step instructions to create this tasty dish.
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Ingredients
  

4 medium yellow squashes, sliced

1 medium onion, diced

1 cup shredded cheddar cheese

1 cup crushed crackers (such as buttery ritz or saltines)

¼ cup milk

2 large eggs

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.

      Add the sliced yellow squashes to the skillet, along with garlic powder, thyme, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the squash is tender but not mushy. Remove from heat.

        In a mixing bowl, whisk together the eggs and milk. Add in the remaining melted butter, ½ cup of shredded cheddar cheese, and half of the crushed crackers. Mix until combined.

          Fold the sautéed squash mixture into the egg mixture, ensuring everything is well incorporated.

            Pour the mixture into a greased 9x13 inch baking dish, smoothing the top with a spatula.

              Sprinkle the remaining cheddar cheese evenly over the top, followed by the rest of the crushed crackers for a crunchy topping.

                Bake in the preheated oven for 25-30 minutes or until the casserole is set and the top is golden brown.

                  Remove from the oven and let cool for 5 minutes before serving.

                    - Optional: Garnish with fresh parsley for added color and flavor.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8