- Coconut Lime Shrimp

Elevate your dinner plans with this Coconut Lime Shrimp recipe that packs a zesty punch! Enjoy tender shrimp marinated in creamy coconut milk and fresh lime juice, perfectly flavored with garlic and ginger. Whether you're hosting guests or just cooking for yourself, this dish is sure to impress. Ready to bring island vibes to your kitchen? Click through to discover the full recipe and tips for a delicious tropical meal!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

1 cup coconut milk

2 tablespoons fresh lime juice

Zest of 1 lime

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon honey

2 tablespoons fresh cilantro, chopped

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

2 tablespoons vegetable oil

Cooked jasmine rice, for serving

Instructions

In a medium bowl, whisk together the coconut milk, lime juice, lime zest, minced garlic, grated ginger, honey, red pepper flakes, salt, and pepper. This will be your marinade.

Add the shrimp to the marinade and stir to ensure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated shrimp, making sure to reserve the marinade for later use.

Cook the shrimp for 2-3 minutes on one side until they turn pink, then flip them over.

Pour the reserved marinade into the skillet, bringing it to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Remove from heat and stir in the chopped cilantro. Adjust seasoning with salt and pepper if needed.

Serve the coconut lime shrimp over a bed of jasmine rice, drizzling some of the sauce over the top.

Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4