Cowboy Butter Chicken Pasta

$- Chicken and Pasta - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 8 oz fettuccine pasta - Spices and Seasonings - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon ground cumin - ½ teaspoon cayenne pepper (adjust for heat preference) - Salt and pepper to taste - Sauces and Garnishes - 3 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - ½ cup heavy cream - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) Gather these ingredients before starting. It makes cooking easier. The chicken gives protein, while the pasta serves as a base. The spices add warmth and flavor, making this dish special. The butter and cream create a rich sauce. Lastly, the tomatoes brighten up the dish, and parsley adds a fresh touch. Enjoy this simple and tasty meal! {{ingredient_image_1}} - Preparing Salted Boiling Water Start by filling a large pot with water. Add a good amount of salt. The salty water adds flavor to the pasta. Bring the water to a rolling boil over high heat. - Cooking Fettuccine to Perfection Once the water boils, add the fettuccine. Stir the pasta so it doesn't stick. Cook according to package instructions, usually around 8-10 minutes. The pasta should be al dente, firm but not hard. Reserve a cup of pasta water before draining. - Sautéing Chicken with Seasonings In a large skillet, melt one tablespoon of butter over medium heat. Add bite-sized chicken pieces to the skillet. Sprinkle salt, pepper, smoked paprika, onion powder, cumin, and cayenne pepper on the chicken. Stir to coat evenly. - Achieving Perfect Texture and Flavor Cook the chicken for about 7-10 minutes. Stir occasionally until it’s cooked through and lightly browned. The spices will fill your kitchen with a great aroma. Once done, remove the chicken from the skillet and set it aside. - Sautéing Garlic in Butter In the same skillet, add two more tablespoons of butter. Once melted, add minced garlic. Sauté the garlic for about a minute until fragrant. Be careful not to let it brown; that can ruin the flavor. - Incorporating Cherry Tomatoes and Heavy Cream Next, add halved cherry tomatoes to the skillet. Cook for about 3-4 minutes until they soften. Pour in the heavy cream and stir gently. Cook until the sauce thickens slightly and becomes creamy. - Mixing Chicken and Pasta with Sauce Return the cooked chicken to the skillet. Toss everything together to coat the chicken in the sauce. Add the drained fettuccine and mix well. - Adjusting Consistency with Reserved Pasta Water If the sauce seems too thick, add some reserved pasta water a little at a time. This helps achieve the right creamy consistency. Taste the dish and adjust the seasoning if needed. - Overcooking the Pasta: Cooking pasta is simple, but timing is key. Always follow the package instructions. Cook until al dente, which means it should have a slight bite. If you cook it too long, it can get mushy. - Under-seasoning the Chicken: Chicken needs flavor! Season it well before cooking. Use salt, pepper, and all those spices. This makes a huge difference in taste. If you skip this step, your dish may taste bland. - Suggestions for Additional Spices: Want to kick up the flavor? Try adding a pinch of Italian herbs or a dash of chili powder. You can also use lemon zest for brightness. Experiment and find your favorite combo! - Alternative Herbs for Garnishing: Fresh herbs add color and taste. If you don’t have parsley, try basil or cilantro. Both can give your dish a fresh twist and elevate its look. - Dairy-Free Alternatives for Heavy Cream: If you need a dairy-free option, use coconut cream or cashew cream. Both are creamy and delicious. They will keep the dish rich without the dairy. - Gluten-Free Pasta Options: There are many gluten-free pastas available today. Look for those made from rice or chickpeas. They cook well and taste great in this dish. Pro Tips Use Fresh Garlic: Freshly minced garlic will enhance the flavor of your Cowboy Butter sauce more than pre-minced options. Adjust the Heat: Feel free to tweak the cayenne pepper according to your heat preference; you can also omit it for a milder dish. Reserve Pasta Water: Saving a bit of the pasta cooking water can help you achieve the perfect sauce consistency. Garnish Generously: Don't skimp on the parsley and Parmesan cheese; they add a fresh and savory finish to the dish! {{image_2}} You can make Cowboy Butter Chicken Pasta even better by adding vegetables. Greens like spinach or kale add color and nutrition. Simply stir them into the sauce while it cooks. They will wilt nicely and blend in well. Using seasonal vegetables can also enhance this dish. Think of zucchini, bell peppers, or asparagus. Chop them into bite-sized pieces and sauté them with the chicken. This adds flavor and texture. Fresh corn would work great in summer, while roasted squash is perfect in fall. If you want to switch things up, you can use shrimp or tofu instead of chicken. Shrimp cooks quickly, so add it to the skillet for only a few minutes. You want it to turn pink and curl up. For tofu, use firm or extra-firm types. Cut it into cubes and sauté until golden brown. Adjust your cooking times based on your choice. Shrimp takes about 3-5 minutes, while tofu can take about 8-10 minutes. Always check to ensure it's cooked through for safety. You can use different pasta shapes to change the dish’s look and feel. Penne, rotini, or even farfalle can work well. Each shape holds onto the sauce in its own way. When cooking various types of pasta, follow the package instructions. Some shapes may need more or less time in boiling water. Always taste a piece to see if it’s done to your liking. Remember to reserve some pasta water for mixing. It helps everything stick together nicely. To keep your Cowboy Butter Chicken Pasta fresh, follow these steps: - Cool Down: Let the pasta cool to room temperature before storing. - Use Airtight Containers: Store leftovers in airtight containers to keep moisture in. - Separate Sauce and Pasta: If possible, store sauce separately to avoid sogginess. Want to save some for later? Here’s how to freeze it: - Prepare for Freezing: Place the cooled pasta in freezer-safe containers. - Label Containers: Write the date on each container for easy tracking. - Thawing and Reheating: To enjoy later, thaw in the fridge overnight. Reheat on the stove over low heat, adding a splash of water if needed. How long can you keep this dish? - Refrigerated: It lasts about 3-4 days in the fridge. - Frozen: In the freezer, it can last up to 2 months. You can serve this dish with a simple side salad. A fresh green salad adds crunch and balance. Garlic bread also pairs well, adding a nice touch. You can try roasted vegetables for a healthy option. They bring more flavor and color to your meal. Yes, you can make it ahead. Cook the pasta and chicken, then store them separately. You can mix them together later. This helps keep the pasta from getting soggy. Just reheat both before serving. The recipe has a hint of spice from cayenne pepper. You can adjust the amount to suit your taste. If you prefer no heat, skip the cayenne. This keeps the dish mild and tasty for everyone. To make it dairy-free, use coconut cream instead of heavy cream. You can also try almond milk for a lighter option. Both choices will still give a nice creamy texture. For butter, use a dairy-free alternative like margarine. Reheat leftovers in a skillet over medium heat. Add a splash of water or broth to help it warm evenly. You can cover the skillet to keep moisture in. Stir occasionally until heated through. This keeps the pasta from drying out. You learned how to make Cowboy Butter Chicken Pasta by following easy steps. We covered ingredients, cooking methods, and tips to enhance your dish. Remember to avoid common mistakes like overcooking pasta. Feel free to explore variations and make it your own with different proteins or veggies. Proper storage will keep your leftovers tasty. Cooking should be fun, and this dish is a great way to enjoy time in the kitchen. Try it and impress yourself and others with your skills!$

Cowboy Butter Chicken Pasta

A delicious pasta dish featuring chicken in a buttery garlic sauce with cherry tomatoes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4

Calories 600 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz fettuccine pasta
3 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon ground cumin
0.5 teaspoon cayenne pepper
1 cup cherry tomatoes, halved
0.5 cup heavy cream
to taste salt and pepper
to garnish fresh parsley, chopped
to taste grated Parmesan cheese (optional)

Instructions

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken pieces and season with salt, pepper, smoked paprika, onion powder, cumin, and cayenne pepper. Sauté until the chicken is cooked through and slightly browned, about 7-10 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and garlic. Sauté for about 1 minute until fragrant but not browned.
Add the cherry tomatoes to the skillet and cook until they soften, about 3-4 minutes. Pour in the heavy cream and stir gently until the sauce begins to thicken slightly.
Return the cooked chicken to the skillet and mix everything well. Add the drained pasta and toss to combine, adding reserved pasta water as needed to reach desired consistency.
Taste for seasoning and adjust salt, pepper, or spices as desired.
Remove from heat, plate the pasta, and garnish with chopped fresh parsley and grated Parmesan cheese if using.

Notes

Adjust cayenne pepper for desired heat level.

Keyword butter sauce, chicken, pasta