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- 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1/2 cup whole milk To make the perfect cream soda donut holes, begin with essential ingredients. All-purpose flour forms the base. Granulated sugar adds sweetness. Baking powder helps them rise. A pinch of salt enhances flavor. You will need two large eggs for binding. Whole milk keeps the batter moist. - 1 cup cream soda - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup powdered sugar (for coating) - Optional: Sprinkles for decoration Next, we add flavor enhancers. Cream soda gives a unique twist. Unsalted butter adds richness. Vanilla extract brings warmth. After baking, coat the donut holes in powdered sugar. You can add sprinkles if you like a pop of color. These ingredients combine to create a joyful treat. For the full recipe, follow the steps to bake your delicious cream soda donut holes! 1. Preheat the oven: Set your oven to 350°F (175°C). This ensures even baking. 2. Grease the muffin or donut hole pan: Use cooking spray or butter to coat the pan. This helps the donut holes pop out easily after baking. 1. Combine dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure they blend well. 2. Mix wet ingredients until smooth: In another bowl, mix 2 large eggs, 1/2 cup of whole milk, 1 cup of cream soda, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and creamy. 1. Fill the pan and bake: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Spoon the batter into the prepared pan, filling each cavity about 2/3 full. Bake for 12-15 minutes. When done, the tops should be golden brown. 2. Cooling and coating the donut holes: Let the donut holes cool in the pan for about 5 minutes. Then, transfer them to a wire rack. While they are warm, roll them in 1 cup of powdered sugar until fully coated. For fun, you can add sprinkles on top. Enjoy your Cream Soda Donut Holes! For the full recipe, refer to the recipe details above. To make the best cream soda donut holes, avoid over-mixing the batter. Over-mixing can lead to tough donut holes. Mix just until you see no dry flour. It’s okay if some lumps remain. This keeps your donut holes soft and light. Next, check for doneness with a toothpick. Insert the toothpick into the center of a donut hole. If it comes out clean, your donut holes are ready. If there is wet batter on the toothpick, bake them a few more minutes. These donut holes are best served warm. The warmth enhances their flavor and texture. You can also let them cool to room temperature if needed. Pair your donut holes with drinks like milk or coffee. They are also great with a glass of cream soda. This adds a fun twist to your dessert experience. If your donut holes turn out dense, try mixing less next time. Also, check your baking powder for freshness. Old baking powder may not rise well. To ensure even baking, fill each cavity in your pan with the same amount of batter. This helps them cook at the same rate and stay uniform. If some are larger, they may bake longer than others. For the full recipe, check the earlier section. Enjoy making these delightful treats! {{image_2}} You can switch up the soda flavor for fun. Try root beer or orange soda. Each brings a unique taste to the donut holes. Adding spices like cinnamon can also enhance the flavor. A teaspoon of cinnamon gives a warm touch. Nutmeg or ginger can add depth too. Experiment with what you like best! If you need gluten-free donut holes, use gluten-free flour blends. They work well in this recipe. For a vegan version, swap eggs with applesauce or flaxseed meal. Use non-dairy milk and vegan butter in place of dairy. These changes keep the taste great while fitting your diet. You can try different coatings beyond powdered sugar. Consider rolling in crushed nuts or coconut. For a twist, fill the donut holes with jam or cream. Chocolate ganache or whipped frosting can also work well. Get creative and make these treats truly yours! For the full recipe, check out the details above. To keep your cream soda donut holes fresh, store them at room temperature. Place them in an airtight container. This will help keep them soft and tasty. If you live in a hot area, refrigerate them to avoid spoilage. Just remember to let them come back to room temperature before serving. Freezing is a great way to save your donut holes. To freeze them, let the donut holes cool completely. Then, place them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag. This prevents them from sticking together. To reheat, simply pop them in the microwave for about 15-20 seconds. You can also warm them in the oven at 350°F (175°C) for about 5-7 minutes. At room temperature, cream soda donut holes last about 2-3 days. If stored in the fridge, they can last up to a week. Look for signs of spoilage, such as a dry texture or unusual smells. If they feel hard or look different, it’s best to toss them. Enjoy your sweet treats while they are fresh! You’ll find the full recipe for these delightful donut holes [here](link). To make cream soda donut holes from scratch, follow these steps: 1. Preheat the Oven: Set your oven to 350°F (175°C). 2. Grease the Pan: Use cooking spray on a mini muffin tin or donut hole pan. 3. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt. 4. Prepare Wet Ingredients: In another bowl, mix the eggs, milk, cream soda, melted butter, and vanilla until smooth. 5. Combine: Pour the wet mix into the dry mix. Stir gently, but don’t over-mix. 6. Fill the Pan: Spoon the batter into the prepared pan, filling each spot about two-thirds full. 7. Bake: Bake for 12-15 minutes until golden. A toothpick should come out clean. 8. Cool and Coat: Let them cool for five minutes. Roll the warm donut holes in powdered sugar. Add sprinkles if you like. This recipe makes about 24 donut holes. These bites are sweet, fluffy, and bursting with cream soda flavor. You can find cream soda donut holes at local bakeries or specialty shops. Some grocery stores may carry them in their bakery section. If you prefer online shopping, try platforms like Amazon or local delivery services. You can also check websites that specialize in gourmet treats. Yes, you can prepare these donut holes ahead of time. You can bake them a day before your event. Store them in an airtight container at room temperature. For longer storage, freeze them. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. When ready to enjoy, thaw them at room temperature. You can reheat them in the oven for a few minutes to restore their warmth and texture. In this blog post, we covered how to make delicious cream soda donut holes. We discussed essential ingredients and key flavor enhancers that give them a unique taste. I shared step-by-step instructions, tips for perfect results, and variations for different diets and flavors. Remember, you can always store these treats for later or even freeze them. With these easy methods, you can enjoy baking fun treats. Don’t be afraid to get creative and try new variations. Your donut holes will delight friends and family!

Cream Soda Donut Holes

Indulge in the sweet and fizzy delight of Cream Soda Donut Holes! These easy-to-make treats combine the fun of cream soda with fluffy donut goodness, perfect for any occasion. With simple ingredients and quick steps, you can whip up 24 delicious bite-sized goodies in no time. Treat yourself and your loved ones to this unique dessert. Click through to discover the full recipe and bring this delightful snack to your kitchen!
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup whole milk

1 cup cream soda

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup powdered sugar (for coating)

Sprinkles for decoration (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or donut hole pan with cooking spray.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      In a separate bowl, mix the eggs, whole milk, cream soda, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix.

          Carefully spoon the batter into the prepared mini muffin tin or donut hole pan, filling each cavity about 2/3 full.

            Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

              Allow the donut holes to cool in the pan for about 5 minutes before transferring them to a wire rack.

                While they are still warm, roll the donut holes in powdered sugar until fully coated. For extra flair, dip them in sprinkles before serving.

                  Serve warm or at room temperature for a delightful treat!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 donut holes