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- 1 cup orzo pasta - 2 tablespoons olive oil - 1 pound Cajun sausage (chicken or turkey), sliced - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 cup chicken broth - 1 cup heavy cream - 2 teaspoons Cajun seasoning - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For orzo pasta, I like Barilla or DeLallo. They cook well and taste great. For Cajun sausage, I recommend Aidells or Johnsonville. They have nice flavors and quality. For chicken broth, Swanson is a solid choice. Their broth tastes rich and savory. When it comes to heavy cream, look for Land O'Lakes or Horizon Organic for a creamy finish. Finally, for Parmesan cheese, I trust Grana Padano or BelGioioso. They add a nice touch to the dish. If you need a different pasta, try ditalini or penne. Both work well. For sausage, turkey or pork sausage can be used if you prefer. You can swap out the bell pepper for zucchini or spinach for a unique twist. If you want a lighter dish, use half-and-half instead of heavy cream. You can also use nutritional yeast instead of Parmesan for a dairy-free option. First, take a large pot and fill it with water. Add salt to the water. Bring it to a boil. Once boiling, add 1 cup of orzo pasta. Cook the orzo according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the orzo and set it aside for later. In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced Cajun sausage. I like using chicken or turkey sausage for this dish. Cook the sausage for about 5 to 6 minutes. You want it to be nicely browned. This adds great flavor to your dish. Next, add the diced onion, minced garlic, and diced bell pepper to the pot. Stir everything together. Sauté the veggies for about 3 to 4 minutes until they soften. This step is key for flavor. After that, pour in 1 cup of chicken broth and 1 cup of heavy cream. Mix well. Then, add 2 teaspoons of Cajun seasoning. Bring this mixture to a gentle simmer. Now, it’s time to stir in the cooked orzo and 1 cup of grated Parmesan cheese. Mix until the cheese melts and everything is creamy. Add salt and pepper to taste. Let it simmer for 2 more minutes. This helps the flavors blend. Serve hot with fresh parsley on top for a nice touch. To boost the taste of your Creamy Cajun Orzo, use fresh herbs. Fresh parsley adds a nice touch. You can also try using smoked paprika for a deeper flavor. This spice gives a nice smoky kick that complements the sausage well. If you want more heat, add a pinch of cayenne pepper. This spice can really amp up the dish. You can also add more Cajun seasoning if you enjoy a bold flavor. Start with a little and taste as you go. This way, you can find the perfect spice level for you. To keep your orzo creamy, use full-fat heavy cream. It makes a huge difference in texture. Stir in the grated Parmesan cheese slowly. This helps it melt evenly and creates a smooth sauce. If it looks too thick, add a splash of chicken broth to loosen it up. {{image_2}} You can make a vegetarian version of this dish easily. Replace the Cajun sausage with plant-based sausage or mushrooms. Use vegetable broth instead of chicken broth. For added protein, consider adding chickpeas or lentils. These swaps keep the dish tasty while satisfying vegetarian diets. To make this dish gluten-free, use gluten-free orzo. Many brands offer this option now. Ensure your Cajun sausage is gluten-free too. Always check labels to avoid hidden gluten. This way, everyone can enjoy the creamy goodness without worry. You can mix up the meat to suit your taste. Try using chicken, shrimp, or turkey instead of Cajun sausage. Each meat choice brings its own flavor. Adjust the cooking time as needed. This flexibility keeps the dish fun and exciting for all! You can store leftover Creamy Cajun Orzo in the fridge. Place it in an airtight container. It stays fresh for about three to four days. When you are ready to eat, check for any off smells or colors. You can freeze this dish for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It can last up to three months in the freezer. When thawing, place it in the fridge overnight before reheating. To reheat, use a stove or microwave. If using the stove, add a splash of chicken broth or cream. Heat on low and stir often. In the microwave, use a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps the orzo creamy and tasty. Yes, you can use other pastas. Try penne or fusilli for a fun twist. Just cook them according to package instructions. The shape will change the texture but not the flavor. To add heat, use more Cajun seasoning. You can also add red pepper flakes. If you like fresh heat, toss in sliced jalapeños. Adjust it to your taste. Serve this dish with a side salad for freshness. Garlic bread or cornbread also pairs well. For a protein boost, add grilled chicken or shrimp. Creamy Cajun Orzo lasts about three days in the fridge. Store it in an airtight container. Reheat it gently to keep it creamy. Yes, you can make it ahead of time. Prepare it and store it in the fridge. Just reheat it slowly on the stove, adding a splash of cream if needed. In this blog post, you learned about the key ingredients for a creamy Cajun orzo dish, along with brand recommendations and substitutions. I detailed step-by-step cooking methods for orzo, sausage, and vegetables. I offered tips to enhance flavor, adjust spice, and ensure creaminess. You also discovered variations like vegetarian and gluten-free options and got storage tips for leftovers. Now, you have the tools to make this dish your own. Enjoy experimenting in the kitchen!

Creamy Cajun Orzo with Sausage

A rich and creamy orzo dish with Cajun sausage and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Cajun
Servings 4 servings

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound Cajun sausage (chicken or turkey), sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper red or green, diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
  • In the same pot, heat olive oil over medium heat. Add the sliced Cajun sausage and cook until browned, approximately 5-6 minutes.
  • Add the diced onion, minced garlic, and bell pepper to the pot. Sauté until the vegetables soften, about 3-4 minutes.
  • Pour in the chicken broth and heavy cream. Stir well to combine, then add the Cajun seasoning. Bring the mixture to a gentle simmer.
  • Stir in the cooked orzo and grated Parmesan cheese. Mix until the cheese is melted and everything is creamy and well distributed.
  • Adjust seasoning with salt and pepper to taste. Let simmer for an additional 2 minutes to allow flavors to meld.
  • Serve hot, garnished with freshly chopped parsley.

Notes

Garnish with fresh parsley for added flavor.
Keyword Cajun, creamy, orzo, sausage