Creamy Cajun Sausage Pasta

$- 8 oz penne pasta - 1 lb smoked sausage, sliced (Andouille or kielbasa) - 1 tablespoon olive oil - 1 bell pepper (red or green), diced - 1 small onion, chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons Cajun seasoning - 1 cup cherry tomatoes, halved - 1 cup baby spinach - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh parsley, chopped for garnish When you shop for the ingredients, look for bright colors and firm textures. Choose pasta that feels smooth. For sausage, pick ones with a nice smell and no signs of spoilage. Fresh bell peppers should be shiny and firm. Check that the garlic is dry and plump. For tomatoes, select plump ones that feel heavy for their size. Look for spinach that is crisp and vibrant green. For sausage, I often choose Andouille from brands like Aidells or Johnsonville. They have great flavor and quality. For Cajun seasoning, Tony Chachere’s is a fan favorite. It adds a nice kick. If you want a milder taste, McCormick’s is also a good option. Always check the labels for freshness and quality. 1. Cook the penne: Boil water in a pot. Add the penne pasta. Cook until it is al dente, about 8-10 minutes. Drain the pasta and set it aside. 2. Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage. Cook for about 5-7 minutes, or until it gets a nice brown color. 3. Add veggies: Toss in the diced bell pepper, chopped onion, and minced garlic. Sauté for 3-4 minutes. You want the veggies to soften but not lose their crunch. 4. Create the sauce: Pour in the heavy cream and chicken broth. Stir well to combine. Add the Cajun seasoning. Bring the mixture to a simmer for about 5 minutes. 5. Mix in tomatoes and spinach: Add the halved cherry tomatoes and baby spinach to the sauce. Stir until the spinach wilts, about 2 minutes. 6. Combine pasta and sauce: Add the cooked penne to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. 7. Season and serve: Taste the dish. Add salt and pepper as needed. Serve hot, garnished with grated Parmesan cheese and chopped parsley. - Pasta timing: Start cooking the pasta first. This way, it will be ready when your sauce is done. - Sauce simmer: Let the sauce simmer for at least 5 minutes. This helps deepen the flavors. - Final mix: Combine the pasta with the sauce right before serving. This keeps everything fresh and creamy. - Overcooking pasta: Make sure to cook the pasta al dente. Overcooked pasta can become mushy. - Burning garlic: Garlic can burn quickly. Add it to the pan last, just before the other vegetables. - Not adjusting seasoning: Always taste your dish before serving. You may need to add more salt or pepper. To boost the Cajun flavors in your dish, use fresh herbs. Add chopped green onions or parsley. For more heat, consider using crushed red pepper flakes. You can also try different Cajun seasoning brands. Each one has its own unique blend of spices. Cook the penne pasta until it is al dente. This keeps the pasta firm and chewy. Make sure to drain it well to avoid excess water. When mixing pasta with sauce, be quick. This helps the pasta absorb the sauce without becoming mushy. Pair this dish with a light white wine, like Sauvignon Blanc. Its acidity balances the creaminess of the pasta. For side dishes, serve a simple green salad. A loaf of crusty bread works well too. It’s perfect for soaking up any leftover sauce. {{image_2}} If you want to switch up the meat, try using chicken or turkey sausage. Both options work well and add great flavor. You could also use shrimp for a seafood twist. Just cook the shrimp until they turn pink before adding them to the sauce. You can even try chorizo for a spicy kick. Each choice brings a unique taste to the dish. To make this dish vegetarian, swap the sausage for mushrooms or tempeh. Both options provide a hearty texture. For a vegan version, use coconut cream instead of heavy cream. Vegetable broth can replace chicken broth. Add more veggies like zucchini or bell peppers for added flavor and nutrition. This keeps the meal rich and satisfying while being plant-based. If you have dietary needs, there are easy swaps you can make. For gluten-free pasta, use brown rice or quinoa pasta. You can also use lactose-free cream for a dairy-free option. If you're watching your sodium, low-sodium chicken broth is a great choice. Always adjust seasonings to match your taste and health goals. This way, you can enjoy this dish no matter your needs! Store your leftover creamy Cajun sausage pasta in an airtight container. This keeps it fresh. Let the pasta cool to room temperature before sealing. Use leftovers within three to four days for the best taste. When reheating, use low heat on the stove or microwave. Add a splash of chicken broth or cream to keep it creamy. Stir often to avoid burning. Heat until just warm, not hot. This helps keep the sauce smooth. You can freeze creamy Cajun sausage pasta for up to three months. Use a freezer-safe container and leave space for expansion. To thaw, move it to the fridge overnight. Reheat on low heat, adding a bit of liquid to restore creaminess. To make this dish gluten-free, swap the penne pasta for gluten-free pasta. Many brands offer great options. You can find gluten-free penne made from brown rice or lentils. Just cook it according to the package instructions. This way, you keep the creamy sauce and flavors without gluten. I recommend using a good-quality Cajun seasoning blend. Look for one that includes paprika, cayenne, garlic powder, and oregano. Brands like Tony Chachere's or Old Bay offer great flavors. You can also make your own blend at home for a personal touch. Just mix the spices in equal parts for a balanced taste. Yes, you can use other pasta shapes! Fusilli, rotini, or even fettuccine work well. Just keep an eye on the cooking time, as it may vary. The key is to cook the pasta until it’s al dente. This helps it hold up in the creamy sauce. Creamy Cajun sausage pasta stays fresh in the fridge for about 3 to 4 days. Store it in an airtight container. When you’re ready to eat, just reheat it on the stove or in the microwave. Add a splash of cream or broth to keep it creamy. Creamy Cajun Sausage Pasta is easy to make with fresh ingredients. From choosing the right sausage to cooking for perfect flavor, I covered it all. Remember to avoid common mistakes to keep your dish creamy. You can also play with the recipe for different diets or tastes. Store your leftovers well for future meals. Enjoy your cooking adventure, and don’t hesitate to try new variations!$

Satisfy your cravings with this delicious creamy Cajun sausage pasta! This easy recipe combines smoky sausage, vibrant veggies, and a rich creamy sauce for a dinner that's bursting with flavor. Ready in just 30 minutes, it's perfect for a quick weeknight meal. Don’t miss out on making this comforting dish be the star of your dinner table. Click through now to grab the full recipe and start cooking tonight!

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Ingredients

8 oz penne pasta

1 lb smoked sausage, sliced (such as Andouille or kielbasa)

1 tablespoon olive oil

1 bell pepper (red or green), diced

1 small onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning

1 cup cherry tomatoes, halved

1 cup baby spinach

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley, chopped for garnish

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.

Add the diced bell pepper, chopped onion, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

Pour in the heavy cream and chicken broth, stirring to combine. Add the Cajun seasoning and bring the mixture to a simmer.

Stir in the cherry tomatoes and baby spinach, allowing the spinach to wilt, about 2 minutes.

Toss the cooked pasta into the skillet with the creamy sauce, mixing until well coated. Add salt and pepper to taste, adjusting the seasoning as needed.

Serve immediately, garnishing each plate with grated Parmesan cheese and chopped parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in a shallow bowl to showcase the creamy sauce, and sprinkle with additional Cajun seasoning for a pop of color. Place a few spinach leaves on top for a fresh garnish.