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- 8 oz penne pasta - 1 pound smoked sausage (andouille or kielbasa) - 1 medium onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 tablespoons Cajun seasoning - 1 teaspoon paprika - 1 cup heavy cream - 1 cup chicken broth - ½ cup grated Parmesan cheese - Olive oil, salt and pepper to taste - Fresh parsley for garnish This dish starts with penne pasta. I love penne for its ability to hold sauce well. Use 8 ounces, enough for four servings. Next, grab 1 pound of smoked sausage. Andouille or kielbasa works best for that deep flavor. Now, let’s talk veggies. You need a medium onion, two cloves of garlic, one red bell pepper, and one green bell pepper. Chop them to add color and taste. For the spices, mix in 2 tablespoons of Cajun seasoning and 1 teaspoon of paprika. These spices give the dish that warm, bold Cajun flavor. Next, we’ll create the creamy sauce. Grab 1 cup of heavy cream and 1 cup of chicken broth. These will make the sauce rich and smooth. Don’t forget ½ cup of grated Parmesan cheese for extra creaminess. Finally, use olive oil, salt, and pepper to taste. Fresh parsley will garnish your dish, adding a pop of color and freshness. With these ingredients, you are set to make a delicious creamy Cajun sausage pasta! - Boil the penne pasta according to package instructions. - Drain and set aside. - Heat olive oil in a skillet over medium heat. - Brown the sliced sausage until golden and crisp. - Sauté the chopped onion, minced garlic, and diced bell peppers in the skillet. - Pour in the chicken broth and heavy cream. - Stir in Cajun seasoning and paprika for a bold flavor. - Toss the cooked pasta into the skillet with the creamy sauce. - Let it simmer on low heat for a few minutes. - Stir in grated Parmesan cheese until melted and creamy. - Season with salt and pepper to taste. - Garnish with fresh parsley for a pop of color. To get the right cream sauce, focus on simmering. After adding chicken broth and heavy cream, let it cook gently. This helps it thicken without burning. Stir it often to keep it smooth. To prevent curdling, avoid high heat. If the sauce gets too hot, the cream can separate. Keep the heat low and gradually mix in the cheese. This will help it melt evenly and stay creamy. For the best flavor, use smoked sausage like andouille or kielbasa. These sausages add a rich, spicy taste that pairs well with the cream. If you want alternatives, try chicken sausage or turkey sausage. They have less fat but still provide good flavor. Some even enjoy using chorizo for a different kick. Adding extra spices can elevate your dish. Try a pinch of cayenne pepper for extra heat. You can also mix in a bit of Italian seasoning for depth. Using fresh herbs like parsley or basil as a garnish adds a burst of freshness. They brighten the dish and make it look beautiful. Plus, they add a nice flavor that balances the creaminess. {{image_2}} You can easily switch up the meat in this dish. If you want a lighter option, use chicken. Simply cut the chicken into bite-sized pieces and cook it until golden. Chicken works great with the creamy sauce and spices. If you prefer seafood, shrimp is a fantastic choice. Just add them at the same time as the sausage. Cook until they turn pink and opaque. For those who skip meat, there are tasty vegetarian options. Try using mushrooms or zucchini for a hearty feel. These veggies add flavor and texture. You can also use plant-based sausage for a great meat-like taste. While penne is my go-to, many other pasta types work well. Bowtie or fusilli can add a fun twist to your dish. They hold the sauce nicely. For a lighter option, consider whole grain pasta. The nutty flavor pairs well with the creamy sauce. If you need gluten-free options, there are many choices available. Rice pasta or chickpea pasta can be great substitutes. They cook a bit differently, so check the package for cooking times. You can make this dish lighter or dairy-free if you like. Swap heavy cream for coconut milk. This adds a lovely flavor and keeps it creamy. For a lighter sauce, use low-fat milk or a mix of broth and cream. Adding vegetables to the sauce is a smart way to boost nutrition. Spinach or kale can blend right into the cream, making it green and healthy. You could also stir in some diced tomatoes for extra flavor. These changes keep the dish delicious while adding variety. To keep your creamy Cajun sausage pasta fresh, store it in the fridge. Place it in an airtight container. This helps prevent moisture loss. You can store it for up to three days. Make sure to let it cool down before sealing it. Use glass or plastic containers with tight lids for best results. You can reheat your pasta on the stove or in the microwave. The stove method is better for keeping the creamy texture. Heat it on low, stirring often. If you use a microwave, cover it to avoid drying out. Add a splash of cream or broth to keep it creamy. Heat in short bursts, stirring in between. Yes, you can freeze creamy Cajun sausage pasta! To freeze, let it cool completely. Transfer it to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. It can last for up to three months in the freezer. To defrost, place it in the fridge overnight. Reheat gently on the stove with extra cream or broth. You can use whole milk mixed with butter. Use ¾ cup of whole milk with ¼ cup of melted butter. This mix gives you a creamy texture. Coconut milk is another good option. It adds a unique flavor. For a lighter choice, try Greek yogurt. Whisk it well before adding it to your sauce. Yes, you can make this dish ahead of time. Cook the pasta and sauce separately. Then, store each in airtight containers. When ready to serve, combine and heat gently. This helps the flavors blend well. Just be careful not to overcook the pasta when reheating. Cajun seasoning has a medium level of spice. It usually contains paprika, cayenne, garlic, and onion powder. If you want more heat, add extra cayenne. For a milder taste, use less Cajun seasoning. You can always adjust to fit your taste. This pasta goes well with a simple green salad. You can also serve garlic bread on the side. Another option is roasted vegetables. They add color and flavor. Some people enjoy pairing it with corn on the cob too. Absolutely! Adding vegetables boosts nutrition and flavor. You can include spinach, zucchini, or mushrooms. Just sauté them along with the other veggies. This will keep them tender and flavorful. Feel free to get creative with what you have! In this blog post, we explored a delicious creamy Cajun sausage pasta recipe. We covered the main ingredients, step-by-step cooking instructions, and helpful tips. Don’t be afraid to experiment with different meats or vegetables to make it your own. You can easily store and reheat leftovers for later enjoyment. This dish is versatile and can suit many dietary needs. Enjoy cooking this flavorful dish and impress your family and friends with each bite!

Creamy Cajun Sausage Pasta

A delicious and creamy pasta dish with smoked sausage and Cajun spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 8 oz penne pasta
  • 2 tablespoons olive oil
  • 1 pound smoked sausage, sliced (such as andouille or kielbasa)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • to taste salt and pepper
  • ½ cup grated Parmesan cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add olive oil. Once hot, add the sliced sausage and cook until browned, about 5-6 minutes.
  • Add the chopped onion, minced garlic, and diced bell peppers to the skillet. Sauté for about 4-5 minutes until the vegetables are softened.
  • Pour in the chicken broth and heavy cream. Stir in the Cajun seasoning and paprika. Allow the mixture to simmer for about 3-4 minutes, stirring often until slightly thickened.
  • Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Allow it to cook for another 2-3 minutes on low heat.
  • Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
  • Remove from heat, and garnish with fresh parsley before serving.

Notes

Serve with extra Parmesan cheese on top.
Keyword Cajun, creamy, dinner, pasta, sausage