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To make Chicken Broccoli Baked Alfredo, gather these main items: - 2 cups cooked chicken, shredded - 2 cups broccoli florets, steamed - 12 oz fettuccine pasta, uncooked - 4 cups alfredo sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a creamy and rich dish. The mix of chicken and broccoli adds flavor and nutrition. You can change up the dish with some fun options: - Cooked mushrooms for added earthiness - Spinach for extra greens - Sun-dried tomatoes for a burst of flavor - Crushed red pepper for some heat - Different types of cheese like cheddar or gouda These variations keep the meal exciting and allow you to use what you have on hand. If you're looking for a great store-bought alfredo sauce, here are some brands I trust: - Rao's Homemade Alfredo Sauce - Bertolli Alfredo Sauce - Classico Creamy Alfredo Pasta Sauce These brands offer tasty options that save time. However, making your own sauce can be rewarding and delicious, too! {{ingredient_image_1}} Start by gathering your ingredients. You need cooked chicken and steamed broccoli. Use two cups of each. Next, measure out twelve ounces of uncooked fettuccine. Get four cups of alfredo sauce ready. You can use store-bought or homemade. Don’t forget the cheese! You will need one cup of shredded mozzarella and one cup of grated Parmesan. Finally, grab garlic powder, onion powder, salt, and pepper for flavor. Boil a large pot of water. Add salt to the water for taste. Cook the fettuccine according to the package instructions until it is al dente. This usually takes about eight to ten minutes. Once done, drain the pasta well and set it aside. Make sure you do not overcook it; you want it firm, not mushy. In a large mixing bowl, combine the chicken, broccoli, and fettuccine. Add garlic powder, onion powder, salt, and pepper. Mix everything well. Pour the alfredo sauce over the mixture and stir gently. Now, transfer this mix to a greased 9x13 inch baking dish. Sprinkle mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil, ensuring it does not touch the cheese. Bake in the oven at 350°F for 25 minutes. After that, remove the foil and bake for an extra 10 to 15 minutes. You want the cheese to be bubbly and golden. Once baked, let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your tasty meal! To make a great alfredo sauce, start with good quality butter. Use fresh garlic for the best taste. Heat the butter in a pan over medium heat. Add garlic and sauté until it smells nice. Then, slowly stir in heavy cream. Keep stirring as it heats up. Add grated Parmesan cheese slowly, mixing well. If it seems too thick, add a little milk. Season with salt and pepper. Taste and adjust as needed. This sauce should be creamy and rich. When cooking chicken, use fresh or thawed meat. Cut the chicken into small pieces for even cooking. Season with salt, pepper, and garlic powder. You can cook it in a skillet until golden brown. This takes about 5 to 7 minutes per side. Make sure the chicken reaches 165°F (74°C) to be safe. Shred the cooked chicken with two forks. This makes it easy to mix into your alfredo bake. To get a creamy bake, don’t overcook the pasta. Cook it al dente, so it stays firm. When mixing, pour the sauce evenly over the chicken and pasta. Stir gently but well to coat everything. Use a greased baking dish to prevent sticking. Cover with foil while baking to keep moisture in. Remove the foil near the end to let the cheese brown. This gives a nice texture to the top. Enjoy your creamy, delicious meal! Pro Tips Cook Pasta Al Dente: Make sure to cook the fettuccine just until al dente, as it will continue to cook in the oven and become too soft if overcooked. Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition. Use Fresh Herbs: Fresh parsley not only adds a pop of color but also enhances the flavor of the dish. Consider adding fresh basil or thyme for a different twist. Make Ahead: This dish can be assembled a day in advance. Just cover it tightly and refrigerate. Bake it straight from the fridge, adding a few extra minutes to the cooking time. {{image_2}} You can easily turn this dish into a vegetarian delight. Instead of chicken, use 2 cups of sautéed mushrooms or roasted red peppers. These options add great flavor and texture. For protein, toss in some chickpeas or lentils. They are hearty and filling. Make sure your alfredo sauce is vegetarian. Many store-bought sauces fit this need. You can also make your own with cream, butter, and cheese. To boost the taste of your baked alfredo, try adding spices. A pinch of nutmeg brings warmth to the dish. You can also mix in some crushed red pepper for heat. Fresh herbs like basil or thyme can elevate the flavor too. They add freshness and a lovely aroma. If you enjoy garlic, increase the garlic powder to 2 teaspoons. This makes every bite more savory. While fettuccine is classic, feel free to experiment. Penne or rigatoni are great choices too. These shapes hold sauce well and create a nice bite. For a gluten-free option, use gluten-free pasta. It cooks similarly and tastes great. Zucchini noodles or spaghetti squash are fun, low-carb alternatives. They add nutrition and flavor without the carbs. Just remember to adjust cooking times for these options. To keep your Chicken Broccoli Baked Alfredo fresh, let it cool. Once cool, cover it with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it again soon. When you want to reheat your meal, preheat your oven to 350°F (175°C). Place the dish in the oven for about 15-20 minutes. You want it warm all the way through. If you're in a hurry, you can also microwave it. Use a microwave-safe dish and heat it for 2-3 minutes. Stir halfway to ensure even heating. If you want to save some for later, freezing is great. First, let the dish cool completely. Then, portion it into freezer-safe containers. Make sure to leave some space at the top for expansion. It can stay in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen broccoli. Just cook it before adding it to your dish. Steam it until tender, then drain any excess water. This method keeps your bake creamy and tasty. Frozen broccoli is a great time-saver and still gives great flavor. You can use other pasta types if you like. Penne or rotini work well too. These shapes hold the sauce nicely and add fun to the dish. Choose a pasta that you enjoy. Just follow the cooking time on the package for perfect results. This chicken broccoli baked alfredo stays fresh for about three to four days. Store it in an airtight container to keep it tasty. When you want to eat it again, just reheat it in the oven or microwave. Enjoy your warm, comforting meal! This blog post showed you how to make a great Alfredo dish. We covered the main ingredients, fun variations, and helpful tips. You learned the steps to create this creamy delight and how to store leftovers. Remember, you can switch up the pasta or add veggies for extra flavor. I hope the information helps you make this dish your own. Enjoy your cooking, and have fun experimenting!

Creamy Chicken Broccoli Alfredo Bake

A delicious and comforting baked dish featuring chicken, broccoli, and fettuccine pasta in a creamy Alfredo sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 12 oz fettuccine pasta, uncooked
  • 4 cups alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked chicken, steamed broccoli, fettuccine, garlic powder, onion powder, salt, and pepper.
  • Pour the alfredo sauce over the chicken and pasta mixture. Stir gently until everything is evenly coated.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  • Cover the baking dish with aluminum foil, making sure it does not touch the cheese.
  • Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  • Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Notes

Feel free to use store-bought Alfredo sauce or make your own.
Keyword alfredo, bake, broccoli, chicken, pasta