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- 2 cups cooked chicken, shredded - 1 cup mushrooms, sliced (cremini or button) - 1 medium onion, diced - 2 cloves garlic, minced - 3 cups chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish Every ingredient plays a key role in making this creamy chicken mushroom soup tasty. The cooked chicken gives it heartiness. You can use leftover chicken or rotisserie chicken for easy prep. Mushrooms add a rich flavor and nice texture. I love using cremini or button mushrooms for this recipe. Onions and garlic boost the overall taste. They add depth and warmth. Chicken broth forms the base of the soup, making it comforting and savory. Heavy cream is what makes this soup creamy and rich. Using olive oil and butter helps sauté the veggies and adds flavor. Thyme brings a wonderful aroma and taste. Finally, season with salt and pepper to your liking. Fresh parsley adds a pop of color and freshness. For the full recipe, check out the details provided above. - Heat olive oil and butter in a large pot. - Sauté onion until translucent. To start, I heat two tablespoons of olive oil and one tablespoon of butter in a big pot. I place the pot over medium heat. Once the butter melts, I add one medium diced onion. I sauté it until it turns translucent, which usually takes about five minutes. This step builds a great base for flavor. - Add garlic and mushrooms, cooking until softened. - Stir in thyme, salt, and pepper. Next, I add two cloves of minced garlic and one cup of sliced mushrooms to the pot. I let them cook for about five minutes until the mushrooms soften and get a nice brown color. Then, I sprinkle in one teaspoon of dried thyme, salt, and pepper to taste. This brings a warm, herbal note to the soup. - Pour in chicken broth and bring to a boil. - Add shredded chicken and simmer. - Incorporate heavy cream and adjust seasoning. - Serve and garnish with parsley. After that, I pour in three cups of chicken broth. I bring the mixture to a gentle boil. Once boiling, I reduce the heat to low and stir in two cups of shredded cooked chicken. I let it simmer for about ten minutes to let the flavors blend. Now comes the creamy part! I slowly add one cup of heavy cream while stirring. This makes the soup rich and smooth. I taste it and adjust the seasoning as needed. Finally, I ladle the soup into bowls and garnish with fresh chopped parsley. For the full recipe, check out the details above. Enjoy this creamy delight! To boost flavor, use homemade chicken broth. It makes the soup richer and tastier. You can also add spices like paprika or nutmeg. These spices give a warm touch to the soup. For a creamier soup, blend a portion of it. This gives a smooth feel while keeping some chunks. Also, try a mix of mushrooms, like cremini and button. Different mushrooms add unique textures and flavors that make every bite exciting. Pair your creamy chicken mushroom soup with crusty bread. It’s perfect for dipping and adds a nice crunch. You can also enjoy it with a fresh salad for a light meal. This soup works well as an appetizer or a main dish, making it very versatile. Explore more with the Full Recipe for detailed steps. {{image_2}} You can make this creamy chicken mushroom soup fit your needs. If you want a dairy-free option, use coconut milk or almond milk. This keeps the soup creamy without dairy. For gluten-free adjustments, check your broth and seasoning. Many brands offer gluten-free products. You don’t have to stick with chicken! Try turkey or tofu instead. This adds a fun twist and makes it vegetarian. You can also mix in different veggies. Spinach or carrots work well and boost nutrition. Make it exciting by changing how you serve the soup. You could add noodles to turn it into a pasta dish. This makes it even heartier. Another fun idea is to serve it in a bread bowl. It’s interactive and delicious! For the full recipe, check out the detailed instructions. To store leftovers, let the soup cool to room temperature. Then, pour it into an airtight container. This keeps the soup fresh. Make sure to seal it well. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. If you plan to freeze the soup, first let it cool. Then, transfer it to freezer-safe containers. Leave some space at the top since soup expands when frozen. This soup can last for up to three months in the freezer. To reheat, thaw it in the fridge overnight. Then, heat it on the stove over low heat. Stir often to keep the texture smooth and creamy. For easy meal prep, you can assemble the soup ahead of time. Chop your ingredients and store them in separate containers. Keep the broth and cream separate until cooking. This keeps everything fresh. When you are ready to cook, just combine everything in a pot. It makes dinner quick and simple. This method helps you enjoy a warm meal any night of the week. For the full recipe, refer to the beginning section. How long does creamy chicken mushroom soup last in the fridge? This soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down first before sealing. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just ensure you cook it all the way through. If using frozen, add more time to cook it properly. Is it necessary to sauté the onions and mushrooms before adding broth? Yes, sautéing the onions and mushrooms adds flavor. This step helps to release their natural sweetness. It makes the soup taste richer and more complex. Can I use other types of meat for this soup? Absolutely! You can use turkey or even shredded beef. Just adjust the cooking time as needed. Each meat will give a different taste to the soup. How many calories are in creamy chicken mushroom soup? One serving has about 350 calories. This can vary based on specific ingredients. Always check the labels for exact numbers. What are the health benefits of mushrooms in this recipe? Mushrooms are low in calories and packed with nutrients. They provide vitamins like B and D. Plus, they are a good source of antioxidants, which help keep you healthy. This article covered making a delicious creamy chicken mushroom soup from scratch. We explored key ingredients, step-by-step directions, and tips for adding flavor and texture. You can modify the recipe to suit dietary needs and even switch up ingredients. Proper storage can keep leftovers fresh, making this a perfect meal prep option. Enjoying this soup can warm any chilly day or impress at dinner. With simple steps, you can create a comforting dish that you’ll want to share again and again. Dive in and savor every bite!

Creamy Chicken Mushroom Soup

Warm up with a delicious bowl of creamy chicken mushroom soup! This easy recipe combines tender shredded chicken, earthy mushrooms, and rich cream, creating a comforting meal that's perfect for any occasion. With just a few simple ingredients and easy steps, you'll have a hearty dish ready in under 40 minutes.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup mushrooms, sliced (cremini or button)

1 medium onion, diced

2 cloves garlic, minced

3 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil and butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and sliced mushrooms to the pot, cooking for another 5 minutes until the mushrooms are softened and slightly browned.

      Sprinkle in the dried thyme, salt, and pepper, stirring to combine the flavors.

        Pour in the chicken broth, bringing the mixture to a gentle boil.

          Once boiling, reduce the heat to low and stir in the shredded chicken. Allow it to simmer for about 10 minutes, letting the flavors meld.

            Slowly incorporate the heavy cream, stirring continuously until the soup is warmed through and creamy. Adjust seasoning as needed.

              Remove from heat and allow to cool slightly before serving.

                Ladle the soup into bowls, garnished with freshly chopped parsley.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4