![- 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese Baby potatoes are small and tender. They cook fast and hold flavor well. I love using unsalted butter for a rich base. Garlic adds a strong, tasty punch. Heavy cream makes the sauce smooth and rich. Parmesan cheese brings a salty, nutty flavor that ties everything together. - Salt and pepper - 1 tablespoon fresh parsley, chopped - Optional: a pinch of red pepper flakes for heat Seasoning is key to a great dish. Salt and pepper enhance all the flavors. Fresh parsley adds a pop of color and freshness. If you like a bit of heat, add red pepper flakes. They give a little kick to the creamy garlic sauce. For the Full Recipe, check out the detailed steps to bring these ingredients together. First, you need to clean the baby potatoes. Rinse them well under cold water. Look for dirt and grime. After washing, cut each potato in half. This helps them cook faster and soak up the sauce. Next, put the halved potatoes in a large pot. Fill it with salted water and bring it to a boil. Let them boil for about 15 to 20 minutes. You want them to be fork-tender. To check, poke one with a fork. If it goes in easily, they are ready. Once done, drain the potatoes and set them aside. Now, let’s make the sauce. In a large skillet, melt the unsalted butter over medium heat. Once it melts, add the minced garlic. Sauté for about 1 to 2 minutes. You want the garlic to be fragrant but not brown. After that, lower the heat. Pour in the heavy cream slowly while stirring. This keeps the sauce smooth. Gradually add the grated Parmesan cheese. Stir until it melts completely. The sauce should be thick and creamy now. It’s time to bring everything together. Add the cooked potatoes to the skillet. Gently fold them into the creamy garlic sauce. Make sure each potato is well-coated. Now, add salt and pepper to taste. If you like a bit of heat, sprinkle in a pinch of red pepper flakes. Let the mixture heat on low for about 5 minutes. Stir occasionally to mix the flavors well. For those looking for the complete process, check out the Full Recipe. How to Avoid Burnt Garlic To keep garlic from burning, cook it on low heat. High heat makes garlic brown too fast. I suggest adding garlic after melting the butter. Stir it for just one to two minutes. You want it fragrant, not dark. If it burns, the sauce will taste bitter. Achieving the Right Creaminess The key to a creamy sauce is the heavy cream. Pour it in slowly and stir. Adding Parmesan cheese helps too. It melts and thickens the sauce. For extra creaminess, try adding a bit more cream. Just watch the heat to keep it smooth. Best Methods for Boiling Potatoes Start with cold water when boiling potatoes. This helps them cook evenly. Salt the water to enhance flavor. Boil the potatoes until fork-tender, about 15-20 minutes. Drain them well to avoid a watery sauce. Choosing the Right Potato Varieties Baby potatoes are perfect for this dish. They are creamy and tender. You can use red or yellow varieties. They hold their shape well and taste great with garlic sauce. Avoid starchy potatoes like russets; they can become too mushy. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make creamy garlic sauce potatoes even better by adding fresh herbs. Thyme and rosemary add depth to the dish. Just chop a small amount and stir it into the sauce. You can also incorporate other vegetables. Try adding spinach or broccoli for color and nutrition. These veggies blend well with the creamy sauce and add a nice crunch. If you want to mix things up, consider using milk or sour cream. Milk creates a lighter sauce, while sour cream adds tang. Both options keep the dish creamy and rich. For those avoiding dairy, there are great dairy-free substitutes. Use almond milk or coconut cream for a creamy texture. These alternatives work well and keep the flavors intact. For the full recipe, check out the detailed instructions! To keep your creamy garlic sauce potatoes fresh, follow these tips: - Refrigeration Tips: Allow the potatoes to cool down. Place them in an airtight container. They can last about three to five days in the fridge. If you plan to eat them later, do not mix in the sauce. Store the sauce separately to keep flavors fresh. - Freezing Creamy Garlic Sauce Potatoes: You can freeze these potatoes, but the texture may change. Let them cool completely before freezing. Use a freezer-safe container or bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. For the best taste and texture when reheating, use these methods: - Best Methods to Reheat Without Drying Out: The oven or stovetop works best. If using the oven, preheat it to 350°F (175°C). Place the potatoes in a baking dish, cover with foil, and heat for about 15-20 minutes. Stir halfway through to keep them moist. If using the stovetop, place the potatoes in a skillet over low heat. Add a splash of cream or water to prevent drying. Stir gently until heated through. Enjoy your creamy garlic sauce potatoes just as they were made! Creamy garlic sauce potatoes can last about 3 to 5 days in the fridge. To store them, place the potatoes in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, consider freezing them. However, the texture may change slightly after thawing. Yes, you can make creamy garlic sauce potatoes ahead of time. Prepare the dish as per the recipe and let it cool before storing it in the fridge. When ready to serve, reheat it gently on the stove. Add a splash of cream to keep it creamy and smooth. Creamy garlic sauce potatoes pair well with many dishes. Try serving them with grilled chicken, a fresh salad, or roasted vegetables. They also go well with steak or fish. For a complete meal, add a nice crusty bread to soak up the sauce. For the full recipe, check out the Creamy Garlic Sauce Potatoes section above. You will find all the ingredients and steps needed to create this delightful dish. This blog post covered a delicious recipe for creamy garlic sauce potatoes. We discussed key ingredients like baby potatoes, butter, and garlic, and how to make a rich sauce. I provided tips for cooking and storing these tasty potatoes. As you try this recipe, don't hesitate to customize it with your favorite herbs or veggies. Enjoy every creamy bite, and share it with friends for a delightful meal together!](https://mysavedrecipe.com/wp-content/uploads/2025/06/4c91e82c-2c92-4253-a175-4fc0c4d23db3-150x150.webp)
Creamy Garlic Sauce Potatoes
Indulge in the rich flavors of creamy garlic sauce potatoes with this simple recipe! Perfectly tender baby potatoes are coated in a luscious garlic cream sauce infused with Parmesan cheese for an unforgettable side dish. Ideal for gatherings or weeknight dinners, this dish is sure to impress.