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- 12 oz frozen pierogi (potato and cheese filling) - 8 oz turkey sausage, sliced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 tablespoon mustard (Dijon or yellow) - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup fresh spinach - Chopped fresh parsley for garnish To make this creamy pierogi and turkey sausage skillet, you start with the right ingredients. Frozen pierogi are easy to find and save time. Turkey sausage offers lean protein and great flavor. Fresh onions and garlic give a nice base to the dish. Heavy cream helps create that rich sauce you want. Vegetable broth adds depth without overpowering the taste. Mustard and smoked paprika give a nice kick. You can also adjust the salt and pepper to match your taste. Olive oil is perfect for cooking the sausage and sautéing the onions. Fresh spinach adds color and nutrients. Finally, chopped parsley makes a nice garnish. These ingredients work together to deliver a comforting, satisfying meal. - Calories per serving: Approximately 450 - Macronutrient breakdown: - Fats: 25g - Proteins: 20g - Carbs: 35g Understanding the nutrition helps you enjoy this dish guilt-free. Each serving is about 450 calories, making it filling yet balanced. The fats mostly come from cream and sausage, providing richness. The protein from turkey sausage supports muscle health. Carbohydrates from pierogi give you energy for the day. This meal is not only tasty, but it also offers good nutrition for you and your family. For the full recipe, check out the details in the main article. Cooking the turkey sausage Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced turkey sausage to the skillet. Cook the sausage for about 5-7 minutes. Look for a nice brown color and ensure it is cooked through. This adds great flavor to your dish. Once done, take it out of the skillet and set it aside. Sautéing the onion and garlic In the same skillet, add 1 medium onion that you chopped finely. Sauté the onion for 4-5 minutes until it turns translucent. This step builds a sweet, rich base. Then, add 2 cloves of minced garlic and stir for 1 minute. You want the garlic to become fragrant but not burnt. Combining sauce ingredients Now it’s time to make the sauce. Pour in 1 cup of heavy cream and 1 cup of vegetable broth into the skillet. Stir everything together and bring it to a gentle simmer. This mix creates a creamy and rich sauce for your pierogi. Adding frozen pierogi Next, stir in 1 tablespoon of mustard, 1 teaspoon of smoked paprika, and season with salt and pepper. Allow the sauce to thicken for about 3-4 minutes. When the sauce is ready, add 12 oz of frozen pierogi to the skillet. Make sure they are submerged in the sauce. Cook them for 8-10 minutes, stirring occasionally. You want them heated through and the sauce creamy. Incorporating turkey sausage and spinach Once the pierogi are ready, add the cooked turkey sausage back into the skillet. Toss in 1 cup of fresh spinach as well. Stir gently until the spinach wilts and everything is well mixed in the sauce. This adds color and nutrition to your dish. Adjusting seasonings Finally, taste your dish and adjust the seasonings. Add more salt or pepper if needed. This last step helps you get the perfect flavor. Serve hot and enjoy your creamy pierogi and turkey sausage skillet delight! For the full recipe, check out the details above. - Best practices for cooking turkey sausage: Start by heating olive oil in your skillet. Add the turkey sausage slices and cook them for 5-7 minutes. Look for a nice brown crust. This adds flavor and texture. Make sure to turn the sausage pieces for even cooking. Always check if they are cooked through. Use a meat thermometer if needed; the internal temperature should be 165°F. - Ensuring pierogi are heated correctly: When you add frozen pierogi to the sauce, gently stir them to coat. Cook them for about 8-10 minutes. You want them heated through and soft. Make sure to stir occasionally to prevent sticking. The sauce should become creamy and coat the pierogi nicely. - Presentation tips for appealing plating: Use bowls to serve the dish. Start by placing a generous amount of pierogi and sausage in each bowl. Drizzle with extra cream sauce for a glossy finish. Top with chopped fresh parsley for a pop of color. A sprinkle of smoked paprika can add visual appeal as well. - Suggested side dishes and beverages: Pair this dish with a simple green salad for a fresh crunch. Roasted vegetables also work well to balance the creaminess. For drinks, consider a light white wine, like a Pinot Grigio, or a refreshing sparkling water with lemon. These choices complement the flavors without overpowering them. {{image_2}} You can switch up the turkey sausage if you want. Try chicken, pork, or even vegetarian sausages. Each will bring a different taste. Each option works well with the creamy sauce. Pierogi also come in many fillings. You can use ones stuffed with mushrooms, sauerkraut, or even sweet cheese. Each filling adds its own twist to the dish. Adding spices can boost the flavor of your skillet. Try a pinch of red pepper flakes for heat. You can also use herbs like dill or thyme for a fresh kick. For toppings, think outside the box. Grate some cheese on top for creaminess. Crispy onions also add a nice crunch. They give a tasty contrast to the creamy pierogi. You can find the Full Recipe to explore these variations further and get the best out of your creamy pierogi and turkey sausage skillet. You can store leftovers of the creamy pierogi and turkey sausage skillet in an airtight container. Make sure to cool the dish before sealing it. It will last for about 3-4 days in the fridge. For freezing, let it cool completely. Then, use a freezer-safe container or a heavy-duty freezer bag. This dish can last up to three months in the freezer. When you're ready to eat it, just thaw it in the fridge overnight. To reheat your dish, you can use the microwave or a skillet. If using the microwave, place your serving in a bowl and heat for 1-2 minutes. Stir halfway through to ensure even heating. If you choose a skillet, add a splash of broth or cream to help keep it moist. Heat over low to medium heat, stirring often. You may need to add a bit more seasoning when reheating, especially if the flavors have dulled. Enjoy your creamy pierogi and turkey sausage skillet whenever you like! Can I use fresh pierogi instead of frozen? Yes, you can use fresh pierogi. Fresh pierogi may cook faster. Just reduce cooking time by a few minutes. Check for doneness before serving. How do I make this dish spicier? To add spice, use crushed red pepper flakes. Stir in a teaspoon or more, depending on your heat preference. You can also add diced jalapeños for an extra kick. What can I substitute for heavy cream? If you want a lighter option, use half-and-half. You can also use coconut milk for a dairy-free choice. This will change the flavor slightly but still yield a creamy texture. How long does it take to cook sausage? Cook turkey sausage for about 5-7 minutes. Ensure it is browned and cooked through. Always check that it reaches an internal temperature of 165°F for safety. Can I meal prep this dish? Yes, you can meal prep it. Cook the dish and store it in the fridge for up to three days. Reheat it in a skillet for best results. Add a splash of broth to keep it creamy. For longer storage, freeze the dish for up to three months. This blog post shows how to make a tasty dish with pierogi and turkey sausage. I shared the key ingredients and easy steps to cook. You learned tips for the best results and how to store leftovers. Don't forget, you can switch ingredients for more fun flavors. Whether you're a new cook or a pro, this recipe is perfect for everyone. Enjoy your cooking and the great taste!

Creamy Pierogi and Turkey Sausage Skillet

Savor the deliciousness of a Creamy Pierogi and Turkey Sausage Skillet! This easy recipe brings together frozen pierogi, savory turkey sausage, and a rich creamy sauce, all ready in just 30 minutes. Perfect for busy weeknight dinners, it's packed with flavor and fresh spinach. Ready to impress your family with a delightful meal? Click through to explore this mouthwatering recipe and make dinner a breeze!
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Ingredients
  

12 oz frozen pierogi (potato and cheese filling)

8 oz turkey sausage, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 tablespoon mustard (Dijon or yellow)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup fresh spinach

Chopped fresh parsley for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced turkey sausage and cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.

    In the same skillet, add the chopped onion. Sauté for 4-5 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the heavy cream and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.

        Stir in the mustard, smoked paprika, salt, and pepper. Allow the sauce to thicken slightly for about 3-4 minutes.

          Add the frozen pierogi to the skillet, ensuring they are submerged in the sauce. Cook for 8-10 minutes, stirring occasionally until the pierogi are heated through and the sauce becomes creamy.

            Add the fresh spinach and cooked turkey sausage back into the skillet. Stir gently until the spinach wilts and everything is evenly coated in the sauce.

              Taste and adjust seasoning as necessary, adding more salt or pepper if desired.

                Serve hot, garnished with chopped fresh parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the dish in bowls, topped with a sprinkle of parsley and a drizzle of extra cream sauce for an appetizing look.