Indulge in the creamy goodness of this Spinach Artichoke Dip that’s perfect for any gathering! Made with fresh spinach, artichoke hearts, and a blend of rich cheeses, this dish will be the star of your next party. Follow our easy step-by-step instructions to create a dip that’s warm, bubbly, and bursting with flavor. Click to explore the full recipe and impress your guests with this irresistible appetizer!
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
Optional: sliced baguette or tortilla chips for serving