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When you make creamy tomato spinach shrimp pasta, having the right ingredients is key. Here’s what you will need: - Pasta Options: 8 oz of spaghetti or linguine - Protein: 1 lb of shrimp, peeled and deveined - Fresh Produce: 2 cups of fresh spinach, 3 cloves of minced garlic, 1 small finely chopped onion - Canned Goods: 1 can (15 oz) of diced tomatoes, undrained - Dairy: 1 cup of heavy cream, grated Parmesan cheese (optional) - Seasonings: 1 teaspoon dried Italian seasoning, salt, pepper, 2 tablespoon olive oil These ingredients come together to create a rich and tasty dish. The shrimp adds protein, while the spinach gives freshness. The diced tomatoes and heavy cream form a creamy sauce that wraps around the pasta. Don't forget the garlic and onion to build flavor! - Bring a large pot of salted water to a boil. - Add 8 oz of spaghetti or linguine. - Cook according to package instructions until al dente. - Drain and set aside, keeping a cup of pasta water. Al dente means the pasta will be firm to the bite. This gives the dish a nice texture and holds up well in the sauce. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Add 1 finely chopped onion and sauté for 2-3 minutes. - When the onion is translucent, add 3 cloves of minced garlic. - Cook for an additional minute until fragrant. The aroma of onion and garlic fills the kitchen. It sets the perfect base for your dish. - Add 1 lb of peeled and deveined shrimp to the skillet. - Season with salt, pepper, and 1 teaspoon of Italian seasoning. - Cook for about 3-5 minutes until the shrimp turn pink and opaque. Look for the shrimp to curl slightly and change color. This shows they are ready. - In the same skillet, add a can of diced tomatoes, undrained. - Bring the mixture to a gentle simmer and cook for 5 minutes. - Stir in 1 cup of heavy cream and mix well. The cream adds richness, while the tomatoes give a burst of flavor. - Add 2 cups of fresh spinach to the sauce, stirring until wilted. - Return the cooked shrimp to the skillet, tossing everything together. - If the sauce is too thick, add reserved pasta water a little at a time. This step makes the dish creamy and helps the flavors blend. - Plate the pasta in bowls for a beautiful presentation. - Garnish with fresh basil and grated Parmesan cheese if desired. A sprinkle of cheese adds a nice finish and extra flavor. Enjoy your meal! To make the sauce just right, you may need to adjust its thickness. If it feels too thick, add a little reserved pasta water. This small tip can make a big difference. If the sauce is too thin, let it simmer a bit longer. This helps it thicken naturally. For flavor, try adding a pinch of red pepper flakes for heat. You can also add a squeeze of lemon juice for brightness. Fresh basil at the end boosts flavor, too. For tender shrimp, cook them until they are pink and opaque. This takes about 3 to 5 minutes. Don't leave them on the heat too long; overcooked shrimp can become rubbery. They should curl slightly when done. Always remove shrimp from the pan as soon as they are cooked. This keeps them juicy and prevents further cooking. Timing is key when cooking pasta. Start boiling water before you prep other ingredients. When the water boils, add the spaghetti or linguine. Cook it until al dente, which means firm to the bite. Remember to save some pasta water before draining. This water is starchy and can help adjust the sauce later. It’s a simple way to enhance the dish! {{image_2}} - Alternative Proteins: If you prefer, swap shrimp for chicken or tofu. Chicken cooks well and adds a hearty taste. Tofu offers a plant-based option that soaks up flavors nicely. - Different Vegetables: You can add broccoli or peas instead of spinach. Broccoli provides crunch, while peas add sweetness. Both vegetables work great with the creamy sauce. - Spicy Tomato Cream Sauce: Want some heat? Add red pepper flakes to the sauce. This gives the dish a nice kick. - Adding Cheese for Extra Creaminess: Mix in some cream cheese or mozzarella. This makes the sauce extra rich and creamy. - Gluten-Free Pasta Brands: If you need gluten-free pasta, many great brands exist. Look for rice or quinoa pasta. They cook well and taste great in this dish. To keep your creamy tomato spinach shrimp pasta fresh, store it in an airtight container. Make sure to let it cool down first. You can keep it in the fridge for up to three days. When you store it, try to separate the shrimp from the pasta. This helps keep the shrimp tender. If you mix them together, the pasta may soak up too much sauce. You can freeze creamy pasta dishes, but it's best to freeze them without shrimp. To do this, let the pasta cool completely. Place it in a freezer-safe bag or container. You can keep it in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge. Then, add freshly cooked shrimp when you reheat it. To reheat your creamy tomato spinach shrimp pasta, use low heat. You can heat it in a skillet on the stove. Add a splash of water or cream to help bring back its creaminess. Stir it often to keep the texture smooth. If you prefer using a microwave, heat it in short bursts. Stir in between to ensure even heating. Enjoy your meal just like the first time! I recommend using large shrimp for this dish. They have a nice texture and flavor. Look for shrimp that are peeled and deveined. Frozen shrimp work too; just thaw them before cooking. Fresh shrimp can enhance the taste, but both options are great. Yes, you can use different pasta shapes. While spaghetti or linguine is best, penne or fettuccine works too. Just make sure to cook the pasta according to package directions. The sauce will cling well to any pasta shape you choose. You can make this dish dairy-free easily. Substitute heavy cream with coconut milk or a dairy-free cream. This swap will keep the dish creamy without dairy. Adjust seasonings slightly to enhance the flavor, if needed. Shrimp are done when they turn pink and opaque. They should curl slightly as they cook. This usually takes about 3 to 5 minutes. Overcooked shrimp become tough, so be sure to watch closely. You can prepare parts of this dish in advance. Cook the pasta and shrimp ahead of time. Store them separately in the fridge. When ready to serve, quickly heat and combine everything. This saves time on busy nights. This blog post covered how to make a delicious shrimp pasta dish. We discussed key ingredients like shrimp, pasta, and fresh veggies. The step-by-step instructions guided you from cooking the pasta to the final assembly of your dish. I shared tips to enhance flavor and ensure perfect shrimp. Remember, variations exist to suit your taste, and you can store leftovers easily. Now, it’s time to get cooking! Enjoy your flavorful meal and impress your family or friends.

Creamy Tomato Spinach Shrimp Pasta

Indulge in this delicious creamy tomato spinach shrimp pasta that's ready in just 30 minutes! This easy recipe combines succulent shrimp, fresh spinach, and a rich, creamy sauce, making it perfect for a weeknight dinner or special occasion. With simple ingredients like garlic, onion, and Italian herbs, you can whip up a restaurant-quality meal at home.
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Ingredients
  

8 oz spaghetti or linguine

1 lb shrimp, peeled and deveined

2 cups fresh spinach

1 can (15 oz) diced tomatoes, undrained

1 cup heavy cream

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried Italian seasoning

2 tablespoon olive oil

Salt and pepper to taste

Fresh basil, for garnish (optional)

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Then add the minced garlic and cook for an additional minute until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for about 3-5 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, add the diced tomatoes and their juices. Bring to a gentle simmer and let it cook for 5 minutes to reduce slightly. Stir in the heavy cream and mix well.

          Combine Ingredients: Add the fresh spinach to the sauce, stirring until wilted. Return the cooked shrimp to the skillet and toss everything together. If the sauce is too thick, add reserved pasta water a little at a time to reach the desired consistency.

            Mingle with Pasta: Add the drained pasta to the skillet, tossing to coat everything evenly with the creamy sauce. Let it cook together for another minute to warm through.

              Serve: Plate the pasta in bowls and garnish with fresh basil and grated Parmesan cheese, if desired.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4