![To make crispy air fryer Brussels sprouts, you need: - 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - ¼ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - 2 tablespoons balsamic glaze (for drizzling) - 2 tablespoons grated Parmesan cheese (optional) You can add more taste with these ingredients: - Lemon zest for brightness - Fresh herbs like thyme or rosemary - Crushed red pepper flakes for extra spice - Honey or maple syrup for sweetness If you don’t have some ingredients, here are swaps: - Use avocado oil instead of olive oil. - Try onion powder in place of garlic powder. - Replace smoked paprika with regular paprika for less smoke. - Use nutritional yeast instead of Parmesan for a vegan option. These options help you enjoy the dish even if you're missing something! For the full recipe, check out the complete guide. First, rinse the Brussels sprouts under cold water. I like to dry them well with a clean towel. This helps them get crispy. Next, trim the ends of each sprout. Then, slice them in half. Make sure the pieces are about the same size for even cooking. In a large bowl, toss the halved Brussels sprouts with olive oil. Add garlic powder, smoked paprika, and cayenne pepper. Sprinkle salt and pepper to taste. Mix everything well so each sprout gets coated. This step adds flavor and helps with crispiness. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the Brussels sprouts in the basket in a single layer. If your air fryer is small, work in batches. Air fry for 15 to 18 minutes. Shake the basket halfway through cooking. Look for a golden brown color and a crispy texture. Once done, remove them and transfer to a bowl. Drizzle with balsamic glaze and sprinkle with grated Parmesan cheese if you like. Toss gently and enjoy! You can find the Full Recipe for more details. To get that crunchy bite in Brussels sprouts, start with dry sprouts. Moisture can lead to soggy results. After rinsing, dry them well with a towel. Use a good amount of oil, about two tablespoons, to coat them evenly. This helps them crisp up. Spread them out in a single layer in the air fryer. Overcrowding will steam them instead of crisping them. One mistake many make is not preheating the air fryer. This step is key. Preheat it to 375°F (190°C) for about five minutes. Another common error is not shaking the basket halfway through cooking. This ensures even cooking. Keep an eye on the time, too. Cooking them for 15-18 minutes is ideal, but check for the right color and texture. While the basic recipe is tasty, you can boost the flavor. Try adding different spices, like onion powder or lemon zest. A hint of chili powder can add a kick. You can also mix in some fresh herbs, like thyme or rosemary, for freshness. Don’t forget about the balsamic glaze! It adds a sweet touch. For cheese lovers, a sprinkle of grated Parmesan at the end makes them even better. For the full recipe, check above. {{image_2}} You can switch up the flavors with different seasonings. Try using lemon zest for a fresh twist. Add Italian herbs like oregano and basil for a savory touch. For a sweet note, mix in a bit of maple syrup with your olive oil. You can also play with spices. Try cumin or curry powder for a warm flavor. Each combination brings a new taste experience. Make your Brussels sprouts even better by adding other veggies. Carrots, bell peppers, or shallots work great. Chop them into similar sizes. This way, they cook evenly with the Brussels sprouts. You can toss them in the same bowl when seasoning. The mix of colors and flavors makes the dish more fun and tasty. You can easily adapt this recipe for different diets. For a vegan version, skip the Parmesan cheese. Use nutritional yeast for a cheesy flavor instead. If you need it gluten-free, check your seasonings for any hidden gluten. This dish fits many diets while staying delicious and crispy. For the full recipe, check the [Full Recipe] section above. Store leftover Brussels sprouts in an airtight container. Keep them in the fridge. They stay fresh for about three days. Make sure they cool down before sealing. This helps avoid sogginess. To reheat, use the air fryer for the best results. Set it to 375°F (190°C). Heat for about 5-7 minutes. This method keeps them crispy. You can also use an oven. Place them on a baking sheet and heat at 350°F (175°C) for 10 minutes. Yes, you can freeze Brussels sprouts, but they lose some texture. To freeze, blanch them first. Boil for 3-5 minutes, then cool in ice water. Drain and dry them before freezing. Store in freezer bags. They last up to three months. For best taste, use fresh Brussels sprouts from the start. Find the full recipe for air fryer Brussels sprouts to enjoy them fresh! You can tell Brussels sprouts are crispy when they turn golden brown. I like to check the texture by poking one with a fork. If it feels crunchy outside and tender inside, they're ready. Remember to shake the basket halfway through cooking. This helps them cook evenly and get that nice crunch. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy as fresh ones. If you use frozen sprouts, be sure to thaw them first. Pat them dry to remove excess moisture. This step is key to getting that crunchy texture. Adjust the cooking time. Frozen Brussels sprouts may need a few extra minutes to cook. Many sauces go great with air-fried Brussels sprouts. Here are some tasty options: - Balsamic glaze for a sweet touch - Ranch dressing for creaminess - Hot sauce for a spicy kick - Honey mustard for a sweet and tangy flavor Feel free to mix and match to find your favorite! For the full recipe, check out the section above. This article covers all you need for air-fried Brussels sprouts. We looked at key ingredients, cooking steps, and tips for a tasty result. You can try different flavors or add veggies for more variety. Proper storage keeps your leftovers fresh and crispy for later. Remember, great cooking is about experimenting and having fun. Enjoy your crispy Brussels sprouts and make them your own!](https://mysavedrecipe.com/wp-content/uploads/2025/05/879c29d1-d381-49fd-91bb-e5d8663cdcc3-150x150.webp)
Crispy Air Fryer Brussels Sprouts
Discover the perfect side dish with these Crispy Air Fryer Brussels Sprouts! Made with simple ingredients like olive oil, garlic powder, and a hint of smoke, these sprouts are packed with flavor and crispiness. Easy to prepare in just 30 minutes, they’re great for any meal. Drizzle with balsamic glaze and top with Parmesan for an extra delicious touch.