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- 1 pound chicken tenderloins - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional) - 1 cup panko breadcrumbs - Cooking spray To make crispy air fryer chicken tenders, you need fresh and good-quality ingredients. Chicken tenderloins are great because they cook fast and stay juicy. Buttermilk is key for tenderizing the chicken. It adds flavor and moisture. If you do not have buttermilk, you can mix milk with a little vinegar or lemon juice. This works well. The all-purpose flour helps create a nice coat on the chicken. It binds the seasonings and panko breadcrumbs together. For the seasoning, garlic powder, onion powder, and paprika give a tasty kick. You can adjust the amounts to suit your taste. Panko breadcrumbs are a must. They make the chicken extra crispy. If you want some heat, add cayenne pepper. This is optional but adds a nice touch. Cooking spray helps the tenders crisp up in the air fryer. It is simple and makes cleanup easier. For the full recipe, check the instructions included above. - Marinate the chicken in buttermilk: Start by soaking 1 pound of chicken tenderloins in 1 cup of buttermilk. This step is key. It makes the chicken juicy and tender. Let it sit for at least 30 minutes. If you have time, marinate for up to 2 hours to boost the flavor. - Set up the breading station: You need two shallow dishes. In the first dish, mix 1 cup of all-purpose flour with 1 teaspoon each of garlic powder, onion powder, paprika, salt, and black pepper. For a spicy kick, add ½ teaspoon of cayenne pepper. In the second dish, place 1 cup of panko breadcrumbs. This will give your chicken a nice crunch. - Dredge in flour mixture: Take each chicken tender out of the buttermilk. Let the excess buttermilk drip off. Then, coat it in the flour mixture. Make sure it is fully covered. - Dip in buttermilk, coat with panko breadcrumbs: After dredging, dip the chicken tender back into the buttermilk. Next, coat it with the panko breadcrumbs. Press gently to help the crumbs stick well. This double coating gives the chicken a crispy outer layer. - Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes. Preheating helps the chicken cook evenly. - Cook chicken tenders until golden brown: Place the coated chicken tenders in a single layer in the air fryer basket. Lightly spray the tops with cooking spray for extra crispiness. Cook for 10-12 minutes, flipping halfway through. The chicken should turn golden brown and reach an internal temperature of 165°F. For the full recipe, check the complete instructions above. Enjoy your crispy air fryer chicken tenders! To make your chicken tenders crispy, use panko breadcrumbs. They provide a great crunch. After coating your tenders, lightly spray them with cooking oil. This helps them brown and crisp up nicely in the air fryer. Marinate your chicken in buttermilk for at least 30 minutes. This tenderizes the meat and adds flavor. For a deeper taste, add some spices to the buttermilk. Garlic powder, paprika, or even hot sauce can work wonders. To ensure even cooking, arrange your chicken tenders in a single layer. Overcrowding can lead to uneven cooking. Use a meat thermometer to check the internal temperature. It should reach 165°F for safe eating. {{image_2}} You can switch up the taste of your chicken tenders easily. For a spicy kick, add cayenne pepper to your flour mix. Just half a teaspoon gives a nice heat without being too much. If you want a fresh taste, try Italian seasoning. This mix adds herbs like oregano and thyme. It makes the tenders flavorful and bright. If you need a gluten-free option, use almond flour instead of regular flour. You can also use gluten-free breadcrumbs for the crunch you want. Another fun idea is to coat your tenders with crushed cornflakes. This gives them a unique texture and a fun crunch. The cornflakes will add a different flavor and make them stand out. Dipping sauces are a must with chicken tenders. Honey mustard, BBQ, or ranch pairs well. You can also serve these tenders with sides like crispy fries or a fresh salad. The mix of flavors and textures will make your meal exciting. For a full guide on making these delicious tenders, check out the Full Recipe. To keep your chicken tenders fresh, you can refrigerate them. Place the cooled tenders in an airtight container. They will stay good for about 3 to 4 days. If you want to save them for later, freezing is a great option. Make sure to wrap each tender in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. The best way to reheat your chicken tenders is in the air fryer. Preheat the air fryer to 375°F (190°C). Place the tenders in the basket in a single layer. Heat for about 5 to 6 minutes until they are crispy again. This method avoids sogginess and keeps them tasty. You can also use an oven, but the air fryer does the job best. When stored in the fridge, your chicken tenders will last about 3 to 4 days. If you freeze them, they can stay good for up to 3 months. Just remember to label your containers with the date. This way, you will know how long they have been stored. Enjoy your crispy air fryer chicken tenders anytime! For a full recipe, check out the earlier section. You can use several easy substitutes for buttermilk. One option is to mix regular milk with vinegar or lemon juice. Just add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for about five minutes. Another option is to use yogurt. Mix plain yogurt with water until it reaches a buttermilk-like consistency. These substitutes will still give a nice flavor to your chicken tenders. Yes, you can use chicken breasts. Just cut them into strips about the same size as tenderloins. This helps them cook evenly. Keep in mind that chicken breasts may take a bit longer to cook through. Always check their internal temperature. They should reach 165°F (74°C) to be safe to eat. Many dipping sauces work great with chicken tenders. Here are some popular choices: - Honey mustard - Barbecue sauce - Ranch dressing - Buffalo sauce - Sweet and sour sauce Feel free to mix and match to find your favorite combo! To check if chicken tenders are done, use a meat thermometer. Insert it into the thickest part of the tender. The temperature should read at least 165°F (74°C). If you do not have a thermometer, make sure the chicken is no longer pink inside and the juices run clear. This way, you can be sure your tenders are safe to eat. This blog post covered how to make tasty air fryer chicken tenders. You learned about the key ingredients and steps to prepare, coat, and cook them. Using tips for crispy texture and variations increases your options. Proper storage will keep leftovers fresh for later. Cooking these tenders is simple and fun. Whether you stick to the classic recipe or try new flavors, you can't go wrong. Enjoy your delicious meal!

Crispy Air Fryer Chicken Tenders

Crispy Air Fryer Chicken Tenders are the perfect meal for any occasion! Discover how easy it is to create these delicious, golden-brown tenders at home with simple ingredients and a quick cooking time. Marinate chicken in buttermilk, coat with flavorful breadcrumbs, and air fry for a healthier take on a family favorite. Click through for the full recipe and elevate your dinner game with these mouthwatering chicken tenders!
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Ingredients
  

1 pound chicken tenderloins

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for a kick)

Cooking spray

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken tenderloins in buttermilk for at least 30 minutes (or up to 2 hours) to tenderize and add flavor.

    Prepare the Breading Station: In one shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. In a second dish, place the panko breadcrumbs.

      Coat the Tenders: Remove each chicken tender from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring it’s well coated, then dip back into the buttermilk, and finally coat with panko breadcrumbs, pressing gently to ensure the crumbs adhere well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Cook the Chicken: Place the coated chicken tenders in a single layer in the air fryer basket. Lightly spray the tops with cooking spray for extra crispiness. Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through (internal temperature should reach 165°F).

            Serve: Remove from the air fryer and let them rest for a few minutes before serving.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4

                - Presentation Tips: Arrange the crispy chicken tenders on a platter lined with parchment paper, garnished with fresh parsley and served with your favorite dipping sauces like honey mustard, BBQ, or ranch.