Crispy Air Fryer Fried Pickles

$To make crispy air fryer fried pickles, gather these main ingredients: - 1 jar dill pickles (about 16 oz), drained and sliced - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (panko preferred for extra crunch) These items are easy to find and create the perfect base for your snack. To add flavor, use these seasonings: - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (adjust to taste) - ½ teaspoon salt This mix brings out the best in your pickles. The garlic and onion powder give depth, while smoked paprika and cayenne add a nice kick. Pair your fried pickles with these tasty sauces: - Ranch dressing - Spicy dipping sauce Ranch dressing is a classic choice. If you like heat, try a spicy sauce. Both options enhance the flavor of the crispy pickles. Enjoy your snack! Start by draining the jar of dill pickles. Use a paper towel to dry them. This helps remove extra moisture. Dry pickles have a better crunch. Once dry, set them aside. Set up three bowls for breading. In the first bowl, mix flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. This is your seasoned flour mix. In the second bowl, whisk the two large eggs until they are well mixed. The eggs help the breading stick. Place the breadcrumbs in the third bowl. I like to use panko for extra crunch. Now, take a pickle slice. First, coat it in the seasoned flour. Shake off any extra flour. Next, dip it into the beaten eggs, making sure it is well covered. Finally, roll the pickle slice in the breadcrumbs. Press gently to help them stick. Repeat this for all pickle slices. Preheat your air fryer to 400°F (200°C) for about five minutes. This step is key for crispy fried pickles. Spray the air fryer basket with cooking spray to keep them from sticking. Place the breaded pickles in a single layer in the basket. Avoid overcrowding to ensure even cooking. Lightly spray the tops of the pickles again for added crispiness. Now it’s time to air fry! Cook the pickles for 8-10 minutes. Flip them halfway through to get an even golden brown. Once done, remove them and let cool for a moment. They will be hot and crispy, ready to enjoy! To get your fried pickles super crispy, follow these steps. First, drain and dry the pickles well. Moisture makes them soggy. Next, use panko breadcrumbs for a crunchier texture. The air fryer cooks them evenly, so don’t crowd the basket. This way, air can flow around each pickle slice, making them crispier. One big mistake is skipping the drying step. Wet pickles lead to mushy fried pickles. Another is not coating the pickles well in flour and breadcrumbs. Each layer adds texture. Lastly, do not skip the cooking spray. It helps them brown and crisp up nicely. If you're looking for something different, try crushed cornflakes. They give a nice crunch. You could also use crushed nuts for a nutty flavor. For a gluten-free option, use almond flour or gluten-free panko. Each choice gives a unique texture and flavor to your fried pickles. {{image_2}} To make spicy fried pickles, add sliced jalapeños to the pickle jar. When you bread the pickles, mix in some cayenne pepper or chili powder. This will give your pickles extra heat. You can adjust the spice level to your taste. These spicy fried pickles pair well with ranch dressing. The cool ranch will balance the heat. To create cheesy fried pickles, add shredded cheese to the breadcrumb mix. Cheddar or pepper jack works great. After breading the pickles, press the cheese into the breadcrumbs. This makes a cheesy crust. The cheese melts in the air fryer and adds a creamy flavor. Serve these pickles with a zesty dip for extra fun. If you want a vegan version, you can use flaxseed meal instead of eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. For the flour, use chickpea flour or almond flour as a substitute. This keeps the flavor and texture great. Enjoy your vegan fried pickles with a plant-based dip! To store leftover fried pickles, let them cool first. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. Make sure to separate layers with parchment paper. This helps keep them from sticking together. To reheat fried pickles, use your air fryer. Preheat it to 400°F (200°C). Place the pickles in the basket in a single layer. Heat for about 3-5 minutes. This will make them crispy again. You can also use an oven. Bake at 375°F (190°C) for about 10 minutes. Avoid using a microwave as it may make them soggy. You can freeze fried pickles for later use. Arrange the cooled pickles on a baking sheet in a single layer. Freeze them for about 1-2 hours. Once frozen, transfer them to a freezer bag. They will last up to three months in the freezer. When ready to eat, no need to thaw. Just air fry them directly from the freezer. Yes, you can use other pickles. Try bread and butter pickles for a sweet twist. You can also use spicy pickles for extra heat. Just make sure they are sliced thin. This helps them cook evenly and get crispy. You can store fried pickles for about 2 to 3 days. Keep them in an airtight container in the fridge. To keep them crispy, place a paper towel in the container. This absorbs extra moisture. Fried pickles go well with many dishes. Pair them with burgers or sandwiches for a fun meal. They also taste great with a salad or as a side for fried chicken. Don’t forget to add a tasty dip like ranch or spicy mayo! Air fryer fried pickles are a tasty snack. We covered the main ingredients and seasoning blends. You now know how to prepare, bread, and air fry them. Tips will help you avoid common mistakes and achieve the best crunch. I also shared fun variations to try, like spicy and cheesy pickles. Remember to store any leftovers correctly. Enjoy exploring your fried pickle options!$

Crispy Air Fryer Fried Pickles

Discover the crunchy delight of crispy air fryer fried pickles! This easy recipe transforms simple dill pickles into a delicious appetizer that's perfect for any gathering. With just a few ingredients and an air fryer, you can create a flavorful snack in no time.

Print Recipe Pin Recipe

Ingredients

1 jar dill pickles (about 16 oz), drained and sliced

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko preferred for extra crunch)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

½ teaspoon salt

Cooking spray

Instructions

Begin by draining the sliced pickles and placing them on a paper towel to absorb excess moisture. Pat dry and set aside.

In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt to create the seasoned flour mix.

In another bowl, whisk the eggs until well beaten.

Place the breadcrumbs in a third bowl.

Dredge each pickle slice in the seasoned flour, shaking off excess.

Dip the floured pickle slice into the beaten eggs, ensuring it's fully coated.

Finally, roll the pickle slice in the breadcrumbs, pressing down gently to adhere.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Spray the air fryer basket with cooking spray to prevent sticking.

Arrange the breaded pickles in a single layer in the air fryer basket (you may need to do this in batches to avoid overcrowding).

Lightly spray the tops of the pickles with cooking spray for extra crispiness.

Air fry the pickles for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Remove from the air fryer and let them cool slightly before serving.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

- Presentation Tips: Serve the crispy fried pickles with a side of ranch dressing or spicy dipping sauce, garnished with fresh dill for an appealing touch.