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- 1 pound flank steak, thinly sliced - 1 cup jasmine rice - 2 cups beef broth - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon chili garlic sauce - 1 teaspoon sugar - Salt and pepper to taste - Green onions, sliced - Sesame seeds - Salt and pepper When making Crispy Chili Beef Rice, you need the right ingredients for great flavor. Start with flank steak. It is tender and cooks well. Slice it thinly for the best texture. Jasmine rice is a must. It is fluffy and fragrant. Using beef broth to cook the rice adds rich flavor. Next, bell peppers and onions brighten the dish. They add color and crunch. For seasoning, soy sauce brings salty depth. Cornstarch helps create a crispy crust on the beef. Chili garlic sauce adds heat and zest, while sugar balances the spice. Remember to season with salt and pepper to enhance all the flavors. Finally, garnishes like green onions and sesame seeds make your dish look pretty. They also add a fresh taste. With these ingredients, you are ready to create a delicious meal! First, rinse the jasmine rice under cold water. Do this until the water runs clear. This step helps remove excess starch, making the rice fluffy. Next, combine the rinsed rice and beef broth in a medium pot. Bring it to a boil over high heat. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. This will allow the rice to absorb all the flavors. When it’s done, remove it from the heat and set it aside. Now, let’s focus on the beef. In a bowl, toss the thinly sliced flank steak with soy sauce, cornstarch, and a pinch of salt and pepper. Mixing these ingredients helps the beef soak up flavor. Let it marinate for at least 10 minutes. This marination time is key for tenderness and taste. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef to the hot oil. Cook it without stirring for about 2-3 minutes. This will help the beef get crispy. After that, flip the beef and cook for another 2 minutes until it’s browned. Once done, remove the beef from the pan and set it aside. In the same skillet, add sliced onions and bell peppers. Sauté them for about 3-4 minutes until they begin to soften. Then, add the minced garlic and cook for one more minute. This will enhance the flavor of the veggies. Next, return the crispy beef to the skillet. Drizzle chili garlic sauce and sugar over the mixture. Stir everything to combine well. Cook for another 2 minutes to ensure the beef is well coated and heated through. Finally, serve the chili beef mixture over a scoop of the jasmine rice. Garnish with sliced green onions and sesame seeds to add flavor and make your dish look great. Enjoy your crispy chili beef rice! To get that perfect crispy beef, do not stir it while cooking. Let it sit in the hot oil. This helps the meat form a nice crust. Cook the beef on high heat. This high temperature makes it sizzle and brown quickly. If your pan is not hot enough, the beef will steam instead of crisp. You can use different types of rice for this dish. Jasmine rice is soft and fragrant. However, basmati or long grain rice also works well. For more flavor, cook the rice in beef broth instead of water. This adds a rich taste and enhances the dish’s overall flavor. Do not hesitate to add extra spices to boost flavors. Try red pepper flakes or a pinch of black pepper for more heat. You can also mix in some ginger for a fresh touch. Pair your dish with sauces like teriyaki or hoisin for a sweet twist. These enhancements make your meal even more delicious! {{image_2}} You can switch the beef for chicken or tofu. For chicken, use boneless thighs or breasts. Cut them into thin strips just like the beef. Cook them for about 5-7 minutes until they are golden and cooked through. If you choose tofu, press it first to remove extra water. Cut the tofu into cubes and cook for about 4-5 minutes until crispy on all sides. Adjust the cooking time based on the protein you use. If you want to try something new, use quinoa or cauliflower rice. Quinoa cooks well and adds a nutty flavor. Use the same amount of broth for quinoa. For cauliflower rice, sauté it in the pan for about 3-4 minutes. This will keep it fresh and tasty. You may need to adjust the flavors. Use a bit more soy sauce or chili garlic sauce to make sure it tastes great. Adding more veggies can make your meal even better. You can toss in carrots, snap peas, or broccoli. These add color and crunch to your dish. Choose seasonal veggies for the best taste. For spring, try asparagus or peas. In winter, use hearty vegetables like carrots or Brussels sprouts. This way, you make your Crispy Chili Beef Rice even more nutritious and delicious. To keep your Crispy Chili Beef Rice fresh, place leftovers in an airtight container. Make sure the beef and rice cool down first. This helps keep the flavors intact. Store in the fridge for up to three days. After that, the beef may lose its crispiness and taste. When you're ready to eat, you can reheat the dish in a few ways: - Skillet: Heat a skillet over medium heat. Add the beef and rice. Stir gently until everything warms up. This method helps keep the beef crispy. - Microwave: Place the rice and beef in a microwave-safe dish. Cover it loosely with a microwave-safe lid or wrap. Heat for one to two minutes, stirring halfway through. This method is quick but may soften the beef. If you want to save some for later, freezing is an option. Here’s how to do it: - Let the dish cool completely. - Use freezer-safe containers or heavy-duty freezer bags. This prevents freezer burn. - Label the containers with the date. Store for up to three months. To reheat, thaw overnight in the fridge and use the skillet method for the best results. Yes, you can make Crispy Chili Beef Rice ahead of time. Here are some tips for meal prep: - Cook the Rice: You can prepare the jasmine rice and store it in the fridge. It stays fresh for about four days. - Prepare the Beef: Marinate the flank steak in advance. This adds flavor and saves time. - Store Separately: Keep the beef and vegetables separate from the rice. This helps prevent sogginess. - Reheat Carefully: When ready to eat, reheat the rice and beef separately. Use a pan to keep the beef crispy. You can pair Crispy Chili Beef Rice with several tasty side dishes: - Steamed Vegetables: Broccoli or snap peas add crunch and color. - Spring Rolls: These add a fun, crispy element to your meal. - Cucumber Salad: A cool salad balances the heat of the beef. - Egg Rolls: A savory option that complements the rice. Crispy Chili Beef Rice can be spicy. The chili garlic sauce gives it heat. Here’s how to adjust spice levels: - Mild Version: Use less chili garlic sauce. Start with half a tablespoon. - Add Sweetness: A little sugar can balance the heat. - Serve with Cool Sides: Pair with yogurt or sour cream to tone down the spice. - Taste Test: Always taste as you go. Adjust the heat to your preference. Crispy Chili Beef Rice is a simple, tasty dish that you can make at home. We covered the main ingredients and their flavors. Marinating the beef really makes a difference. I shared tips for making the beef crispy and how to cook the rice perfectly. You can even mix in different proteins and veggies. With proper storage, leftovers can last and be reheated well. Overall, this meal is flexible and fun. You've got all the tools to make a delicious dish. Enjoy your cooking adventure!

Crispy Chili Beef Rice

Satisfy your cravings with this Crispy Chili Beef Rice recipe! This flavorful dish combines tender flank steak with vibrant bell peppers and jasmine rice for a meal that’s both quick and satisfying. Learn how to make the beef perfectly crispy and flavorful with just a few simple steps. Ready to impress at your dinner table? Click to explore this mouthwatering recipe and bring bold flavors to your kitchen tonight!
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Ingredients
  

1 pound flank steak, thinly sliced

1 cup jasmine rice

2 cups beef broth

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, thinly sliced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 tablespoon chili garlic sauce

1 teaspoon sugar

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Rinse jasmine rice under cold water until the water runs clear. In a medium pot, combine rice and beef broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and set aside.

    In a bowl, toss the sliced flank steak with soy sauce, cornstarch, and a pinch of salt and pepper. Let marinate for at least 10 minutes.

      Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and let it cook without stirring for about 2-3 minutes to allow it to get crispy. Flip and cook for another 2 minutes until browned. Remove beef from the pan and set aside.

        In the same skillet, add sliced onions and bell peppers, sautéing for about 3-4 minutes until they begin to soften. Add minced garlic and cook for an additional minute.

          Return the crispy beef to the skillet and drizzle chili garlic sauce and sugar over the mixture, stirring everything to combine. Cook for another 2 minutes, ensuring the beef is well coated and everything is heated through.

            Serve the chili beef mixture over a generous scoop of the jasmine rice. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4