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- 3 ripe bananas - 2 tablespoons coconut oil, melted - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of salt - Nutmeg for additional warmth - Vanilla extract for enhanced flavor - Air fryer - Sharp knife or mandoline - Mixing bowls I love using ripe bananas for this recipe. They are sweet and soft, which makes them perfect for chips. The coconut oil gives a nice flavor and helps the sugar stick. You can add nutmeg or vanilla if you want to mix things up. To make these snacks, you will need an air fryer. It cooks the banana chips quickly and makes them crispy. A sharp knife or mandoline helps you slice the bananas evenly. This way, they cook at the same time. You will also need mixing bowls to combine the ingredients well. Check out the Full Recipe for easy step-by-step instructions! - Peel and slice bananas thinly. - Use a mandoline for uniform thickness. First, grab three ripe bananas and peel them. I find that ripe bananas have the best sweetness and flavor. Next, slice the bananas into thin rounds, about 1/8 inch thick. A mandoline works great here. It gives you even slices, which cook better. If you don't have one, a sharp knife will do. Just try to keep the slices as uniform as possible. - Mix sugar, cinnamon, and salt in a bowl. - Coat banana slices with coconut oil. Now, let’s get the sweet mix ready. In a small bowl, combine two tablespoons of granulated sugar, one teaspoon of ground cinnamon, and a pinch of salt. This simple mix makes the banana chips taste amazing. In another bowl, add the banana slices and drizzle two tablespoons of melted coconut oil over them. Toss gently until the slices are well-coated. This step is key for flavor and crispiness. - Preheat air fryer to 350°F (175°C). - Arrange banana slices in the basket and air fry. Next, preheat your air fryer to 350°F (175°C). This usually takes about five minutes. After that, arrange the banana slices in a single layer in the air fryer basket. Make sure they do not overlap. This will help them cook evenly and get crispy. Air fry the slices for 10 to 12 minutes. Shake the basket halfway through to ensure even cooking. When they turn golden and crispy, they are done! Let them cool for a few minutes before enjoying. They will crisp up even more as they cool. To make your banana chips crispy, cut the banana slices uniformly. This means they will cook at the same rate. I suggest slicing them about 1/8 inch thick. If the slices are different sizes, some will burn while others stay soft. Also, avoid overcrowding the air fryer basket. Give each chip space to breathe. If they overlap, they won’t crisp up well. Get creative with flavors! You can try different spices like nutmeg or ginger for added warmth. Mix in nut butters before air frying for a tasty twist. Peanut or almond butter gives a nutty flavor that pairs well with bananas. This simple change can elevate your chips to a new level of yum. These crispy chips are perfect as a snack. You can also use them as a topping for yogurt. They add a delightful crunch and sweetness. For a special treat, pair them with dark chocolate. The rich chocolate balances the sweet banana flavor perfectly. Enjoy them however you like! {{image_2}} You can switch up the sweetener for your banana chips. If you want a different taste, try honey or maple syrup instead of granulated sugar. Both add a nice flavor without being too sweet. Coconut sugar is another great choice. It has a lower glycemic index and gives your chips a caramel-like taste. If you don’t have an air fryer, no worries! You can bake your banana chips in the oven. Preheat your oven to 350°F (175°C). Spread the banana slices on a baking sheet in a single layer. Bake for about 15-20 minutes, flipping them halfway. You can also pan-fry them for a crispy texture. Heat some coconut oil in a pan over medium heat. Fry the slices until they are golden brown, about 2-3 minutes on each side. Want to jazz up your banana chips? Try adding cocoa powder for a rich, chocolatey flavor. Just mix it in with your cinnamon-sugar blend. You can also mix in dried fruits like cranberries or raisins. This adds a chewy texture that contrasts nicely with the crunchy chips. For the full recipe, check out the details above. To keep your crispy banana chips fresh, store them in an airtight container. This step helps protect them from moisture. Place the container in a cool, dry place. Avoid areas with heat or humidity. These banana chips last up to one week when stored correctly. To maintain their crispness, make sure the container is sealed tightly. If you find them getting soft, try placing them back in the air fryer for a few minutes. This quick fix can help restore some crunch. Can slices be frozen for later use? Yes, you can freeze the banana chips. Lay them flat on a baking sheet until frozen solid. Then, transfer them to a freezer-safe bag. This method prevents them from sticking together. How to re-crisp frozen chips? To re-crisp, preheat the air fryer. Cook the frozen chips at 350°F (175°C) for about 5-7 minutes. Keep an eye on them to avoid burning. This way, you can enjoy tasty snacks anytime! You can use unripe bananas, but they will not be as sweet. Ripe bananas have more sugar, which helps the chips caramelize and get crispy. Unripe bananas may give a firmer texture and less flavor. For the best taste, choose bananas that are yellow with a few brown spots. Air fry the banana chips for about 10-12 minutes at 350°F (175°C). Check them halfway through and shake the basket. This helps them cook evenly. Watch closely towards the end, as they can burn quickly. Crispy banana chips are great on their own or paired with other snacks. Try them with yogurt or oatmeal for breakfast. You can also add them to salads for crunch. If you're feeling fancy, use them as a topping on desserts like ice cream or pancakes. Yes, if you want to make more banana chips, you can double the recipe. Just make sure to keep the banana slices in a single layer in the air fryer. Avoid overcrowding the basket. If your air fryer is small, you might need to cook in batches. Yes, this recipe is vegan-friendly! It uses bananas, coconut oil, sugar, and spices. All these ingredients are plant-based. Enjoy these snacks without any worries about animal products. You can feel good about your tasty treat! This blog post covers a simple recipe for crispy air fryer banana chips. You learned key ingredients, including ripe bananas and coconut oil, along with helpful equipment. I shared step-by-step instructions, tips for perfect texture, and variations for added flavor. These banana chips make a great snack or topping. Enjoy making this easy treat, and don’t hesitate to experiment with flavors. Healthy snacks can be fun and tasty!

Crispy Cinnamon Sugar Air Fryer Banana Chips

Enjoy a crunchy snack with these Crispy Cinnamon Sugar Air Fryer Banana Chips! Made with just ripe bananas, coconut oil, cinnamon, and sugar, this easy recipe transforms simple ingredients into a delicious treat. Perfect for snacking, topping yogurt, or adding to oatmeal, they’re sure to impress! Ready to make your own batch of these irresistible banana chips? Click through for the step-by-step recipe and start your tasty adventure!
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Ingredients
  

3 ripe bananas

2 tablespoons coconut oil, melted

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Start by peeling the bananas and slicing them thinly (about 1/8 inch thick) using a sharp knife or mandoline for uniformity. This helps ensure even cooking.

    In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt together. Set aside.

      In a large mixing bowl, gently toss the banana slices with the melted coconut oil until they are well-coated.

        Gradually sprinkle the cinnamon-sugar mixture over the banana slices, tossing gently to coat them evenly.

          Preheat your air fryer to 350°F (175°C) for about 5 minutes.

            Once preheated, arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap for maximum crispiness.

              Air fry the banana slices for 10-12 minutes, shaking the basket halfway through the cooking process to ensure they are cooking evenly.

                Once the banana chips are golden and crispy, remove them from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool.

                  Store any leftovers in an airtight container for up to a week (if they last that long!).

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4

                      - Enjoy these crunchy treats on their own or as a topping for yogurt or oatmeal!