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To make Crispy Garlic Parmesan Brussels Sprouts, you will need: - 1 pound Brussels sprouts, trimmed and halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, gather these kitchen tools: - A large mixing bowl - A baking sheet - A sharp knife - A cutting board - Measuring spoons - A spatula These tools help you prepare and cook the Brussels sprouts easily. To keep your Brussels sprouts fresh: - Store them in the fridge in a plastic bag. - Use them within a week for the best taste and texture. - Avoid washing them until you are ready to cook. Fresh Brussels sprouts taste better and add more crunch to the dish! You can find the full recipe in the section above. Start by gathering all your ingredients. You need: - 1 pound Brussels sprouts, trimmed and halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 425°F (220°C). This high heat helps make the sprouts crispy. In a large bowl, mix the halved Brussels sprouts with olive oil, minced garlic, garlic powder, onion powder, and red pepper flakes if you like some heat. Add salt and black pepper to taste. Toss everything well to coat the Brussels sprouts evenly. Now, it’s time to roast! Spread the Brussels sprouts on a baking sheet in a single layer. This helps them cook evenly. Sprinkle the grated Parmesan cheese over them. Place the baking sheet in your preheated oven. Roast for 20-25 minutes, flipping the sprouts halfway through. This flip ensures they get crispy all over. When they turn golden brown, they’re done! Remove them from the oven and let them cool for a few minutes. To get the crispiest Brussels sprouts, remember these tips: - Make sure to dry the Brussels sprouts well after washing. - Use a large enough baking sheet so they don’t overcrowd. - A hot oven is key; don’t skip preheating. - Flipping them halfway helps them cook evenly. Follow these steps, and you’ll have perfectly crispy garlic Parmesan Brussels sprouts. For the full recipe, check out the complete guide. To get the best crispy Brussels sprouts, follow these steps: - Use fresh Brussels sprouts. Look for bright green, firm ones. - Cut them evenly. Halve each sprout so they cook at the same rate. - Avoid overcrowding. Spread them out on the baking sheet. This helps them crisp up. - Flip halfway through. Turn them at the 10-15 minute mark for even cooking. - Watch the oven. Each oven is different, so keep an eye on them. You can change the flavors easily: - Add spices. Try smoked paprika or cayenne for heat. - Use different cheeses. Feta or blue cheese give a unique taste. - Add sweetness. Drizzle with honey or balsamic glaze before serving. - Mix in nuts. Toasted walnuts or pecans add a nice crunch. - Experiment with herbs. Thyme or rosemary can boost the flavor. Here are some things to watch out for: - Not preheating the oven can lead to soggy sprouts. - Skipping oil will make them dry. Always coat them well. - Using frozen sprouts can result in a mushy texture. Fresh is best. - Not seasoning enough can lead to bland flavors. Season generously. - Ignoring cooking time. Check often to prevent burning. For the full recipe, refer back to the earlier section. Enjoy your cooking! {{image_2}} You can easily make this dish vegan. Swap out the Parmesan cheese for a plant-based version. Nutritional yeast also works well. It adds a cheesy flavor without the dairy. Use a mix of olive oil and vegan butter for richness. This keeps the sprouts crispy and tasty. If you like heat, add more red pepper flakes. You can also toss in some cayenne pepper. For a smoky flavor, try smoked paprika. A dash of sriracha or chili oil before serving adds a nice kick. Adjust the spice level to fit your taste. Feel free to play with different spices. For a fresh twist, add lemon zest. Herbs like thyme or rosemary work beautifully too. Garlic lovers can increase the garlic powder. Try Parmesan blends with other cheeses, like Pecorino Romano. Each change brings a unique flavor to your Brussels sprouts. For the full recipe, check out the Crispy Garlic Parmesan Brussels Sprouts. After you make Crispy Garlic Parmesan Brussels Sprouts, let them cool. Place them in an airtight container. They stay fresh in the fridge for about 3 days. Keep them away from moisture to keep them crispy. If you want to save Brussels sprouts for later, freezing works well. Spread the cooled sprouts on a baking sheet. Make sure they are not touching each other. Freeze for 1-2 hours. Then, transfer them to a freezer bag. They last up to 3 months in the freezer. When you're ready to cook, do not thaw them. To reheat, preheat your oven to 400°F (200°C). Place the sprouts on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. You can also reheat them in an air fryer for 5-7 minutes. This helps keep the texture nice. Enjoy your meal again! For the full recipe, check out the detailed steps above. Crispy Garlic Parmesan Brussels sprouts stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down first before sealing. This helps keep them crispy longer. If you notice moisture, use a paper towel to absorb it. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Thaw them first and pat them dry with a towel. This removes extra moisture. I recommend roasting them for a few extra minutes to get that nice crunch. Brussels sprouts pair well with many dishes. Here are some ideas: - Roast chicken or turkey - Grilled steak or pork chops - Quinoa or wild rice salads - Pasta with garlic and olive oil - A simple green salad with lemon dressing These pairings enhance the rich flavor of the Brussels sprouts. You can also serve them with a dipping sauce for a fun twist. For the full recipe, check out the Crispy Garlic Parmesan Brussels Sprouts recipe above. This blog post covers how to make Crispy Garlic Parmesan Brussels Sprouts. We detailed the key ingredients, tools, and tips for freshness. I guided you through every step, from prep to cooking. Essential tips helped you avoid common mistakes and customize flavors. We also explored variations like vegan options and spicy twists. Lastly, I shared storage tips and answered common questions. Enjoy making this dish. With practice, your crispy Brussels sprouts will impress everyone!

Crispy Garlic Parmesan Brussels Sprouts

Discover how to make mouthwatering Crispy Garlic Parmesan Brussels Sprouts that will impress your family and friends! This simple recipe transforms Brussels sprouts into a delicious, crispy side dish with just a few ingredients. With minimal prep and a quick roast in the oven, you can enjoy a flavorful snack or side in just 30 minutes. Click through to explore the full recipe and elevate your dinner table today!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

4 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and black pepper.

      Toss everything together until the Brussels sprouts are evenly coated.

        Spread the Brussels sprouts on a baking sheet in a single layer for even cooking.

          Sprinkle the grated Parmesan cheese over the Brussels sprouts.

            Roast in the preheated oven for 20-25 minutes or until they are crispy and golden brown, flipping halfway through to ensure even crispiness.

              Once done, remove from the oven and let cool for a few minutes.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4