Savor the deliciousness of Crispy Honey Garlic Chicken with this easy recipe! Learn how to create perfectly golden, crunchy chicken coated in a sweet and savory honey garlic sauce. With simple ingredients and straightforward steps, you can have this mouthwatering dish on your table in just 30 minutes.
1 lb (450g) chicken thighs, boneless and skinless
½ cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
For the Honey Garlic Sauce:
½ cup honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
2 tablespoons green onions, chopped (for garnish)
![- Chicken thighs (boneless and skinless) - All-purpose flour and cornstarch - Honey, soy sauce, and garlic for the sauce - Baking powder, garlic powder, and onion powder - Salt and pepper to taste - Freshly grated ginger and sesame oil - Green onions for garnish When making Crispy Honey Garlic Chicken, start with the main ingredients. Chicken thighs give great flavor and juiciness. You want them boneless and skinless for easy cooking. The flour and cornstarch mix gives the chicken a nice crunch. For the sauce, honey brings sweetness. Soy sauce adds a savory kick, and garlic gives it that yummy aroma. Now, let’s talk about seasonings. Baking powder helps the coating puff up. Garlic powder and onion powder add depth. Don’t forget salt and pepper! They make everything taste better. If you want to elevate your dish, consider optional garnishes. Freshly grated ginger adds warmth. A drizzle of sesame oil enhances the flavor too. Finally, chopped green onions make a bright and fresh garnish. You can find the full recipe for Crispy Honey Garlic Chicken in the main article. Start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly. Next, mix the dry ingredients for the coating. In a bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper. This blend gives the chicken a tasty crunch. Now, it's time to coat the chicken. Dredge each piece in the flour mixture. Make sure each piece is fully coated. Shake off any extra flour. Next, heat about one inch of oil in a large skillet over medium-high heat. Test the oil by dropping in a small piece of chicken; it should sizzle right away. Carefully add the coated chicken pieces in batches. Fry them for about 6-8 minutes, or until they turn golden brown and crispy. Turn them occasionally to ensure even cooking. While the chicken fries, let’s make the honey garlic sauce. In a small saucepan, combine honey, soy sauce, minced garlic, ginger, and sesame oil. Stir this mix over medium heat until it combines well. Bring it to a simmer and cook for 2-3 minutes until it thickens slightly. This sauce adds a sweet and savory flavor to your crispy chicken. For the full recipe, please check [Full Recipe]. To get crispy chicken, the oil temperature matters a lot. If the oil is too cool, the chicken will soak it up and become soggy. Aim for about 350°F (175°C). This ensures a nice crunch. You can check the heat by dropping a small piece of chicken in. It should sizzle right away. Also, coat your chicken evenly with flour and cornstarch. The blend creates a perfect crust. Mix them well before dredging the chicken to avoid clumps. Shake off any extra flour after coating. This keeps the chicken light and crispy. Want more flavor? You can add spices. Try paprika or cayenne for a kick. A touch of chili powder can also spice things up. Another great trick is to marinate the chicken before cooking. Use soy sauce, garlic, and a bit of ginger to infuse flavor. Let the chicken sit for at least 30 minutes. This will make every bite taste amazing. When serving, think about great side dishes. Rice or noodles pair well with this dish. You can also serve it with steamed veggies for a colorful plate. For presentation, place the chicken on a nice platter. Drizzle some honey garlic sauce over it. Add chopped green onions on top for a pop of color. It makes your meal look fancy and inviting. For the complete cooking process, check the Full Recipe. {{image_2}} You can switch up the protein in this dish easily. Chicken thighs work well, but you can also use chicken breasts. Just remember to cut them into bite-sized pieces. If you're looking for vegetarian options, try using tofu or tempeh. These will soak up the sauce and give you a satisfying bite. Want to mix things up? Try different sauces! Teriyaki or sweet and sour can add a fun twist to the dish. You can also add spices like chili powder or smoked paprika for extra flavor. This allows you to explore different cuisines without changing much in the recipe. If you want a healthier version, consider oven-baking. Preheat your oven to 400°F (200°C). Spread the coated chicken on a baking sheet and bake for about 20-25 minutes. Flip halfway through for even cooking. Air frying is another great option. Set your air fryer to 375°F (190°C) and cook the chicken for 12-15 minutes. This method requires little oil but still yields a crispy result. To keep your crispy honey garlic chicken fresh, store it in an airtight container. Place it in the fridge right after it cools down. This method helps keep it tasty. Your chicken will last for about 3 days in the fridge. To enjoy your leftovers, reheat them in the oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This method helps keep the chicken crispy. Avoid using the microwave, as it can make the chicken soggy. Yes, you can freeze this dish! Allow the chicken to cool completely first. Place it in a freezer-safe bag or container. It will stay good for about 2-3 months in the freezer. When ready to eat, thaw in the fridge overnight. Then, reheat in the oven for the best results. Enjoy your crispy honey garlic chicken later with ease! For the full recipe, check out the detailed instructions provided earlier. To make Crispy Honey Garlic Chicken gluten-free, you can easily swap out the flour. Use gluten-free all-purpose flour or almond flour instead. For the sauce, check the soy sauce label. Opt for gluten-free soy sauce or tamari to keep it safe. These simple substitutions help you enjoy this dish without gluten. Yes, you can prepare the honey garlic sauce ahead of time. Simply mix the ingredients and store the sauce in an airtight container. Keep it in the fridge for up to a week. When ready to use, reheat it gently on the stove. Stir it well to get that great flavor back. Crispy Honey Garlic Chicken pairs well with many sides. Here are some tasty options: - Steamed rice - Fried rice - Roasted vegetables - Salad with fresh greens - Noodles with soy sauce Each side adds a unique touch to your meal and complements the chicken nicely. Enjoy experimenting with different pairings! Crispy Honey Garlic Chicken combines tasty ingredients and simple steps. Start with chicken thighs, coat them in a mix of flour and cornstarch, and fry until crispy. The honey garlic sauce adds amazing flavor, and you can tweak the recipe with spices or different proteins. Follow my tips to achieve the perfect texture and presentation. This dish is easy to store and reheat. Enjoy trying new variations, and make this recipe your own! Your kitchen adventures with this dish will surely impress everyone at your table.](https://mysavedrecipe.com/wp-content/uploads/2025/06/5c5a4d97-4df5-4d52-b795-3dd08ec1311a-150x150.webp)