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- 2 packs of instant ramen noodles - 1 cup broccoli florets - 1 cup bell peppers (mixed colors), sliced - 1 cup snap peas - 1 carrot, julienned - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 inch ginger, grated - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 tablespoon sesame seeds - Green onions for garnish, sliced - Salt and pepper to taste The key to a great crispy sesame garlic ramen stir fry lies in the ingredients. Start with instant ramen noodles. They cook fast and soak up flavors well. This dish shines with fresh vegetables. Broccoli brings crunch. Bell peppers add sweetness and color. Snap peas provide a nice snap. Carrots add texture and a hint of earthiness. Next, sesame oil is crucial. It gives that nutty flavor we all love. Garlic and ginger are must-haves. They fill your kitchen with a warm, inviting aroma. The sauce blends soy sauce, rice vinegar, and honey or maple syrup. This combo creates a perfect balance of salty and sweet. Finish with sesame seeds for a delightful crunch. Green onions as a garnish add freshness. This mix of ingredients ensures a flavor explosion in every bite. You’ll want to savor each mouthful! First, cook the ramen noodles. Follow the package instructions, but skip the seasoning packet. Once cooked, drain the noodles and set them aside in a bowl. This helps keep them from sticking together. Next, whisk together the sauce. In a small bowl, mix the soy sauce, rice vinegar, honey or maple syrup, and a pinch of salt and pepper. Set this sauce aside for later. Now, heat sesame oil in a large skillet. Add minced garlic and grated ginger. Sauté them for about 30 seconds until they smell great. Then, toss in the broccoli, bell peppers, snap peas, and julienned carrot. Stir-fry these veggies for 3 to 4 minutes until they turn bright and soft. Push the veggies to the sides of the skillet. Add the drained ramen noodles in the center. Let them sit without stirring for about 2 minutes. This helps them crisp up nicely. Pour the sauce over the noodles and veggies. Use tongs or a spatula to gently toss everything together. Make sure everything is well coated and heated through for 2 to 3 minutes. Sprinkle sesame seeds on top of the stir fry and give it a final toss. Remove the skillet from heat. Serve hot, garnished with sliced green onions. Enjoy your Crispy Sesame Garlic Ramen Stir Fry! To enhance the flavors in your Crispy Sesame Garlic Ramen Stir Fry, you can tweak the sauce. Try adding more honey for sweetness or a splash of soy sauce for saltiness. If you love heat, a bit of chili oil can add a nice kick. When sautéing, use medium heat to avoid burning the garlic. Stir constantly to keep it from sticking. This will help you capture that rich, garlicky flavor while keeping the garlic light and bright. For crispy noodles, it’s all about cooking technique. After you add the noodles to the skillet, let them sit undisturbed for two minutes. This allows them to brown and crisp up nicely. To avoid mushy noodles, make sure to drain them well after cooking. If they sit in water, they will become soggy. Use a bit of sesame oil in the pan to help with crispiness, too. The oil will add flavor and help the noodles fry perfectly. {{image_2}} You can change the vegetables in this stir fry. Broccoli, bell peppers, and snap peas are great, but try different ones too. Zucchini, mushrooms, or spinach can add more flavor. Use what you like or what you have at home. You can also add proteins to your dish. Chicken, shrimp, or tofu work well. Cook the protein first, then add it with the veggies. This adds taste and makes your meal more filling. For a vegan option, swap honey with maple syrup. This keeps the dish sweet without using animal products. You can also use tofu or tempeh for protein instead of meat. If you need gluten-free options, choose gluten-free soy sauce. Many brands offer this. Use rice noodles instead of ramen to make it gluten-free. Enjoy your stir fry without worry! To keep your crispy sesame garlic ramen stir fry fresh, store leftovers properly. First, let the dish cool down to room temperature. This prevents steam from building up in the container. - Use an airtight container to keep moisture out. - Glass or BPA-free plastic containers work well. - Avoid metal containers, as they can react with the sauce. When you want to enjoy your leftovers, reheating is key to keeping them tasty. To maintain crispiness, follow these steps: - Use a skillet over medium heat. This helps to crisp up the noodles. - Add a small splash of sesame oil to the pan. This adds flavor and helps with browning. - Stir gently, allowing the noodles to warm and regain some crunch. By using these methods, your ramen stir fry will be just as delicious as the first time! To make your ramen stir fry less salty, reduce the soy sauce. Start with two tablespoons instead of three. You can also add more veggies to balance the salt. Fresh vegetables bring out natural flavors. Try adding more broccoli or bell peppers. If you want more sweetness, add a bit more honey or maple syrup. This will help tone down the saltiness. Yes, you can definitely use fresh ramen! Fresh ramen has a nice chewy texture. Look for fresh noodles at Asian markets or in the refrigerated section. You may need to adjust cooking time, as fresh noodles cook faster. Just boil them for a few minutes, then drain. Toss them in the stir fry just like you would with instant noodles. You can add many types of veggies to this stir fry. Carrots, bell peppers, and snap peas are great choices. Try adding baby corn, bok choy, or mushrooms for more flavor. You can also use leafy greens like spinach or kale. Mix and match based on your taste. Use what you have on hand for a colorful dish! You learned how to make a tasty ramen stir fry, from preparing the noodles to crisping them. The right ingredients and steps can turn a simple dish into something special. Focus on fresh vegetables and proper storage for the best results. Remember, you can customize this recipe to fit your tastes and needs. Enjoy your cooking adventure and share your own twists with friends! Your ramen stir fry can be a fun meal any day of the week.

Crispy Sesame Garlic Ramen Stir Fry

A quick and delicious stir fry featuring crispy ramen noodles and vibrant vegetables, flavored with sesame and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2 servings
Calories 400 kcal

Ingredients
  

  • 2 packs instant ramen noodles
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup snap peas
  • 1 unit carrot, julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame seeds
  • unit Green onions for garnish, sliced
  • unit Salt and pepper to taste

Instructions
 

  • Cook the ramen noodles according to package instructions without the seasoning packet. Drain and set aside.
  • In a small bowl, whisk together the soy sauce, rice vinegar, honey or maple syrup, and a pinch of salt and pepper. Set the sauce aside.
  • In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
  • Toss in the broccoli, bell peppers, snap peas, and carrot. Stir-fry the vegetables for about 3-4 minutes until they are vibrant and slightly tender.
  • Push the vegetables to the sides of the skillet and add the cooked ramen noodles in the center. Let them sit undisturbed for about 2 minutes to allow them to crisp up a bit.
  • Pour the sauce over the noodles and vegetables. Gently toss everything together using tongs or a spatula until everything is well coated and heated through, about 2-3 minutes.
  • Sprinkle sesame seeds over the stir fry and give it a final toss.
  • Remove from heat and serve hot, garnished with sliced green onions.

Notes

Feel free to add any other vegetables you have on hand.
Keyword quick meal, ramen, stir-fry, vegetables