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For a tasty beef stroganoff, you'll need: - 1.5 pounds beef chuck roast, cut into bite-sized pieces - 1 onion, finely chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste - 1 cup sour cream These ingredients create a rich and hearty dish. The beef chuck roast gives a tender texture. The onion and garlic add a sweet flavor, while mushrooms bring an earthy taste. Worcestershire sauce adds depth, and thyme gives a hint of freshness. For the egg noodles, gather: - 12 ounces egg noodles Egg noodles cook quickly and soak up the rich sauce well. They provide a soft base for the beef stroganoff and create a cozy meal. If you want a thicker sauce, consider using: - 2 tablespoons cornstarch (optional, for thickening) Using cornstarch helps to create a creamy and satisfying texture. You can mix it with a bit of water before adding it to the sauce. This step is optional, but it can enhance the dish's richness. Start by cutting the beef chuck roast into small, bite-sized pieces. You want them easy to eat. Next, finely chop the onion and mince the garlic cloves. Slice the mushrooms into thin pieces. These steps make the dish more flavorful. Now, in a large bowl, season the beef with salt and pepper. This adds taste to the meat. You can also prepare the beef broth and Worcestershire sauce now. Measure them out so you can add them quickly later. Begin layering in your crockpot. Place the chopped onion, minced garlic, and sliced mushrooms at the bottom. This forms a tasty base. Next, add the seasoned beef on top of the veggies. Pour the beef broth over everything. Add the Worcestershire sauce and sprinkle dried thyme on top. This combination will create a rich flavor as it cooks. Make sure all the ingredients are evenly distributed. Cover the crockpot with its lid. Cook on low for 6 to 8 hours or on high for 4 hours. The beef should be tender when done. If you want a thicker sauce, mix cornstarch with water about 30 minutes before serving. Stir it into the mixture to thicken. About 30 minutes before serving, mix in the sour cream. This adds creaminess to the dish. During the last 10 to 15 minutes, cook the egg noodles according to the package instructions. Drain and set them aside. When everything is ready, combine the noodles with the beef stroganoff or serve the sauce on top. Don’t forget to garnish with chopped parsley for a fresh touch! To get tender beef in your stroganoff, you need the right cut. I use beef chuck roast. It cooks well low and slow. Cut it into small, bite-sized pieces. Season with salt and pepper before cooking. This helps to enhance the beef’s flavor. Cook it for six to eight hours on low. This long cook time makes the beef melt in your mouth. The sauce should be creamy and rich. To get this, add sour cream about 30 minutes before serving. Stir it in well to mix. If you like a thicker sauce, use cornstarch. Mix it with a little water and add it in the last 30 minutes of cooking. This will make your sauce nice and thick. It coats the noodles perfectly. Egg noodles are a great match for beef stroganoff. Cook them just before serving. Drain them and toss them with the sauce. You can also serve the sauce on top of the noodles. For a nice touch, sprinkle fresh parsley on top. It adds color and flavor. Enjoy this cozy meal with a side salad or some crusty bread. {{image_2}} You can swap beef for other meats. Chicken works great in stroganoff. Just use boneless chicken thighs or breasts. Cook them the same way as beef. Pork is another tasty option. Use pork shoulder for a rich flavor. You can even try turkey for a lighter dish. Each protein gives a unique twist to the classic recipe. If you want a meatless meal, there are many tasty swaps. Try using mushrooms as the main ingredient. Portobello mushrooms have a great texture and flavor. You can also add lentils or chickpeas for protein. Use vegetable broth instead of beef broth. This keeps the dish hearty and satisfying. Don’t forget to stir in some sour cream or plain yogurt for creaminess. Egg noodles are a classic, but other options exist. You can use wide pasta like fettuccine or tagliatelle. They hold the sauce well and taste great. If you want a gluten-free option, try rice noodles or zucchini noodles. They add a fresh touch and are fun to eat. Choose your noodles based on your taste and dietary needs. Store leftover beef stroganoff in an airtight container. It keeps well in the fridge for 3-4 days. Make sure to let it cool to room temperature before sealing. This helps prevent moisture build-up. If you need more time, consider freezing it. Reheat beef stroganoff on the stove for best results. Use low heat and stir often. You can also microwave it in short bursts. Just cover the bowl to keep it moist. Add a splash of beef broth if it seems dry. To freeze beef stroganoff, let it cool first. Portion it into freezer-safe containers. Label each container with the date. It will last up to 3 months in the freezer. Thaw it overnight in the fridge before reheating. This keeps the flavors fresh and tasty. Yes, you can make this beef stroganoff ahead of time. Just follow the recipe as usual. Once you finish cooking, let it cool. Then, store it in the fridge. This dish tastes even better the next day as the flavors blend. Just reheat it on the stove or in the microwave before serving. If you need a substitute for sour cream, try Greek yogurt. It has a similar texture and tangy flavor. You can also use cream cheese or buttermilk. Adjust the amount to your liking. Each will give a nice creaminess to the dish. To make this beef stroganoff gluten-free, use gluten-free egg noodles. Check the labels to ensure they are truly gluten-free. For thickening, replace cornstarch with a gluten-free flour mix. The rest of the recipe stays the same, and you will still enjoy a cozy meal! Beef Stroganoff is a tasty dish made with beef and creamy sauce over noodles. You learned about the main ingredients, how to prep them, and cooking tips for the best flavor. I shared variations, storage tips, and answers to common questions. Enjoy experimenting with this dish and find what you love. Cooking can be fun and simple. Try new things, and make it your own! Your kitchen is a place of joy.

Crockpot Beef Stroganoff Egg Noodles

Discover the ultimate comfort food with this slow-cooked beef stroganoff noodles recipe! Tender beef chuck roast simmers with savory mushrooms, onions, and garlic, all enveloped in a rich sauce enriched with sour cream. Perfect for busy days, this hearty dish pairs beautifully with egg noodles for a fulfilling meal. Ready in just 15 minutes of prep, click through to explore the full recipe and make this delightful dinner tonight!
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Ingredients
  

1.5 pounds beef chuck roast, cut into bite-sized pieces

1 onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

1 cup sour cream

2 tablespoons cornstarch (optional, for thickening)

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Beef: In a large bowl, season the beef pieces with salt and pepper.

    Layer Ingredients: Place chopped onion, minced garlic, and sliced mushrooms at the bottom of your crockpot. Add the seasoned beef on top.

      Add Liquids: Pour beef broth and Worcestershire sauce over the beef. Sprinkle dried thyme evenly across the top.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours until the beef is tender.

          Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a little water and stir into the mixture in the last 30 minutes of cooking.

            Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream until fully combined. Let it warm through.

              Cook Egg Noodles: During the last 10-15 minutes, cook the egg noodles according to package instructions. Drain and set aside.

                Serve: In a large bowl, mix the cooked egg noodles with the beef stroganoff sauce or serve the sauce on top of the noodles in individual bowls.

                  Garnish: Sprinkle freshly chopped parsley over the top for added color and flavor.

                    Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6