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- 1 lb ground beef - 4 medium potatoes, peeled and diced - 1 medium onion, chopped - 3 cloves garlic, minced - 3 carrots, sliced - 2 cups beef broth - 1 cup heavy cream - 1 cup frozen corn - 1 teaspoon thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this recipe, the main ingredients create a hearty base for the soup. Ground beef adds protein and flavor. The potatoes give it a creamy texture, while onions and garlic boost the taste. Carrots add sweetness and color. The frozen corn brings a pop of flavor. For the liquid, beef broth provides depth. Heavy cream makes the soup rich and smooth. Seasoning is key. Thyme and paprika add warmth, while salt and pepper bring balance. Fresh parsley on top adds a nice touch of color and freshness. You can easily adjust these ingredients to your taste. Want it spicier? Add more paprika or a dash of cayenne. Prefer a lighter soup? Try using less cream. This soup is flexible and allows for creativity. Enjoy making it your own! First, heat a skillet over medium heat. Add 1 lb of ground beef. Cook it until it turns brown, stirring occasionally. This step adds great flavor to the soup. Once fully cooked, drain the excess fat. Then, transfer the beef to your crockpot. This will be the base of your soup. Now it's time for the fun part—adding all the veggies! Chop 4 medium potatoes and 1 medium onion. Mince 3 cloves of garlic and slice 3 carrots. Toss these into the crockpot along with 1 cup of frozen corn. These ingredients add texture and taste. Next, pour in 2 cups of beef broth. Ensure all the veggies are submerged. Sprinkle in 1 teaspoon of thyme and 1 teaspoon of paprika for extra flavor. Don't forget to add salt and pepper to taste. Give everything a good stir to mix well. Cover the crockpot with the lid. Cook on low for 6 hours or high for 3 hours. This slow cooking lets the flavors blend perfectly. About 15 minutes before serving, stir in 1 cup of heavy cream. This adds creaminess and richness to your soup. Let it warm through before you serve. Enjoy the delightful aroma as it fills your kitchen! To boost flavor in your soup, try adding herbs like rosemary or basil. These herbs bring a fresh taste. You can also use spices like cumin or chili powder for a kick. When choosing beef, select ground chuck. It has the right fat content for flavor and tenderness. Avoid lean beef, as it may dry out during cooking. For a creamy texture, stir in heavy cream just before serving. This step makes the soup rich and smooth. If you desire a thicker soup, mash some of the potatoes in the pot. Cut vegetables into similar sizes. This ensures they cook evenly. Smaller pieces cook faster, while larger chunks may remain firm. Pair your soup with a simple green salad or crusty bread. These sides add crunch and balance. For special occasions, serve the soup in bread bowls for a fun twist. You can also top the soup with grated cheese or croutons. These toppings add extra flavor and texture, making each bowl delightful. {{image_2}} You can easily change the protein in this soup. Try using ground turkey or sausage instead of beef. These options add different flavors while keeping the soup hearty. For a vegan twist, swap the heavy cream for plant-based cream. This keeps the soup creamy without using dairy. This soup is great year-round. You can add seasonal vegetables for a fun twist. In spring, try adding peas or asparagus. In fall, diced butternut squash works well. These changes keep the soup fresh and exciting. Adjust the recipe based on what is in season to enhance flavors. If you like heat, add diced jalapeños or crushed red pepper flakes. Start with a small amount and taste as you go. This way, you can find the right balance. The creaminess of the soup helps cool the heat. A spicy version makes for an exciting meal! To store leftover soup, let it cool first. Pour it into a clean container with a tight lid. Place the container in the fridge within two hours of cooking. This keeps harmful bacteria away. You can enjoy the soup for up to three days. Just make sure to check it for any off smells or changes in color before eating. If you want to freeze the soup, use a freezer-safe container. Leave some space at the top for the soup to expand. You can also use freezer bags. Label them with the date so you remember when you made it. To thaw, place the soup in the fridge overnight. For a quicker method, use cold water. Just make sure the container is sealed tight to avoid water getting in. To reheat the soup, the best method is on the stove. Pour it into a pot and heat on low. Stir often to prevent sticking. If you want to use a microwave, place it in a microwave-safe bowl. Heat it in short bursts, stirring in between to keep it even. For a fresh taste, try adding a little cream or fresh parsley. This helps the soup taste just like it did when you first made it. Yes, you can use fresh herbs. Fresh herbs add bright, bold flavors. They also bring a lovely aroma to your soup. For this recipe, try using fresh thyme or parsley. Just remember, fresh herbs are more potent. Use about three times the amount of dried herbs. This way, your soup will taste fresh and vibrant. There are many options to replace heavy cream. If you want a lighter soup, try using half-and-half. It still gives creaminess but has less fat. Another good choice is coconut milk. It adds a nice taste and works for dairy-free diets. You can also use cashew cream. Blend soaked cashews with water for a smooth texture. There are a few easy ways to thicken your soup. One method is to mash some of the potatoes. This will create a creamy texture. You can also mix in cornstarch. Just combine cornstarch with a bit of cold water to make a slurry. Stir it into the soup and cook for a few minutes. Lastly, adding more vegetables, like pureed carrots, can help thicken the soup too. This recipe for hearty soup combines ground beef, fresh veggies, and creamy goodness. We covered essential ingredients, cooking techniques, and tasty variations. Remember to store leftovers properly and reheat them for the best flavor. Trying different herbs or swapping proteins can make this dish unique. Enjoy your cooking adventure and savor every bite of this warm, inviting meal!

Crockpot Creamy Potato Hamburger Soup

Warm up your mealtime with this delicious Crockpot Creamy Potato Hamburger Soup! This hearty recipe is packed with ground beef, tender potatoes, and fresh veggies, creating the perfect comfort food. Just brown the beef, toss everything in your crockpot, and let it cook to creamy perfection. Ready in just a few hours, this soup is easy to make and perfect for any day. Click to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

1 lb ground beef

4 medium potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

3 carrots, sliced

2 cups beef broth

1 cup heavy cream

1 cup frozen corn

1 teaspoon thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the crockpot.

    Add the diced potatoes, chopped onion, minced garlic, sliced carrots, and frozen corn to the crockpot with the beef.

      Pour in the beef broth, ensuring all ingredients are submerged, and sprinkle in the thyme and paprika for added flavor.

        Season the mixture with salt and pepper to taste and stir to combine.

          Cover and cook on low for 6 hours or high for 3 hours until the vegetables are tender.

            About 15 minutes before serving, stir in the heavy cream and let the soup warm through.

              Taste and adjust seasonings if needed.

                Serve hot, garnished with fresh parsley.

                  Prep Time: 15 mins | Total Time: 6 hrs 15 mins | Servings: 6