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- 2 lbs boneless, skinless chicken breasts - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 bell pepper, diced - 1 small red onion, chopped - 2 cloves garlic, minced - 1 tablespoon taco seasoning - 1 teaspoon cumin - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) To make Crockpot Fiesta Chicken, gather these ingredients first. Start with chicken breasts, which provide a great base. Black beans and corn add texture and protein. Diced tomatoes with green chilies bring a nice kick. Fresh veggies, like bell pepper, red onion, and garlic, add flavor and color. Taco seasoning and cumin spice it up, while salt and pepper balance everything. Finally, cilantro and lime wedges brighten each serving. When selecting ingredients, look for high-quality products. Fresh vegetables make a big difference in taste. Choose low-sodium beans and tomatoes for a healthier dish. This mix of flavors creates a meal everyone will love. {{ingredient_image_1}} Start by placing the boneless chicken breasts in the bottom of your crockpot. Make sure they are flat and not stacked. This helps them cook evenly. In a large bowl, combine these veggies and beans: - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 bell pepper, diced - 1 small red onion, chopped - 2 cloves garlic, minced Then, add the spices: - 1 tablespoon taco seasoning - 1 teaspoon cumin - Salt and pepper to taste Stir everything well. You want each piece to get coated with spices. Spoon the vegetable mix over the chicken in the crockpot. Make sure the chicken is covered well. Cover the crockpot. Set it to cook on low for 6-8 hours or high for 3-4 hours. When it's done, shred the chicken with two forks in the crockpot. Stir everything together to mix the flavors. Enjoy your tasty meal! To boost the taste of your Crockpot Fiesta Chicken, consider these tips: - Add more spice: You can use smoked paprika for a smoky flavor. - Fresh herbs: Toss in fresh oregano or thyme for added depth. - Toppings: Try avocado slices, shredded cheese, or sour cream on top. - Zesty kick: A splash of hot sauce can spice things up! To shred the cooked chicken easily, follow these steps: 1. After cooking, use two forks. 2. Hold one fork steady and pull the chicken apart with the other. 3. Shred right in the crockpot to mix flavors. This method saves time and keeps the chicken juicy. Pair your fiesta chicken with these sides: - Rice or tortillas: Serve over white rice or in corn tortillas. - Salad: A fresh green salad balances the meal. - Guacamole: Creamy guacamole adds a fun twist. - Chips: Tortilla chips are great for dipping! These ideas make your meal more fun and tasty. Enjoy! Pro Tips Perfect Shredding: For easier shredding, let the chicken cool slightly before using two forks to shred it in the crockpot. This helps to retain moisture and flavor. Customize Your Spice Level: Adjust the amount of taco seasoning and diced tomatoes with green chilies to suit your heat preference. You can also add fresh jalapeños for an extra kick! Make It a Meal: Serve the fiesta chicken over rice, quinoa, or in tortillas for a complete meal. Add toppings like avocado, sour cream, or shredded cheese for extra flavor. Leftover Magic: This dish makes excellent leftovers! Store any extra in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months for a quick meal later. {{image_2}} You can easily change some ingredients in this recipe. For beans, use pinto or kidney beans instead of black beans. If you want more color, try adding yellow or orange bell peppers. You can also toss in some zucchini or carrots for extra crunch. For protein, you can swap chicken for turkey or even tofu. If you like it milder, skip the diced tomatoes with green chilies. You can use regular diced tomatoes instead. To make it spicier, add jalapeños or a pinch of cayenne pepper. Adjust the taco seasoning to your taste. Always taste as you go! You can cook Fiesta Chicken in many ways. Use a stove-top by browning the chicken first, then add the veggies. Simmer on low heat for 30-40 minutes. If you prefer the oven, preheat to 350°F. Cook it in a covered dish for about 1 hour. Each method gives you that delicious flavor! After you enjoy your Crockpot Fiesta Chicken, you can store leftovers in the fridge. Place the chicken in an airtight container. Make sure it cools down first before sealing. This way, it stays fresh. Leftovers will last 3 to 4 days in the fridge. If you want to enjoy it later, proper storage is key. To freeze your Crockpot Fiesta Chicken, start by letting it cool fully. Transfer it to a freezer-safe container. You can also use freezer bags for easy storage. Squeeze out as much air as possible to prevent freezer burn. It will keep well for up to three months. When you are ready to eat, just thaw it in the fridge overnight. When reheating, you want to keep the flavors fresh. For best results, heat it on the stove. Use a non-stick pan over medium heat, adding a splash of broth or water. This helps it heat evenly. Stir occasionally until it is hot. You can also use the microwave. Just cover the bowl with a lid or wrap to keep moisture in. Heat in short bursts, stirring in between. This way, your meal tastes just as good as the first time. Yes, you can use frozen chicken for this recipe. Just keep in mind that it will take longer to cook. If you use frozen chicken, cook it on high for about 4-5 hours. Always check that the chicken reaches an internal temperature of 165°F. This ensures it is safe to eat. You can tell the chicken is done when it is tender and easily shreds with a fork. The internal temperature should be 165°F. If you have a meat thermometer, use it for accuracy. Shredding the chicken will mix all the flavors and make the dish even better. Crockpot Fiesta Chicken pairs well with many sides. Here are some ideas: - Rice (white or brown) - Tortillas (for tacos or wraps) - Avocado slices - Shredded cheese - Fresh salsa - A green salad Choose sides that add color and flavor to your meal. Yes, you can make this recipe in advance! You can prepare it the night before. Just place all the ingredients in the crockpot and store it in the fridge. In the morning, set the crockpot to cook. This saves time on busy days. Leftovers will last in the fridge for about 3-4 days. Make sure to store them in an airtight container. This keeps the flavors fresh. You can enjoy the fiesta chicken as a quick lunch or dinner later in the week. This blog post covered the important steps to make Crockpot Fiesta Chicken. We explored the ingredients, like chicken, black beans, and diced tomatoes. I shared tips for mixing flavors and serving ideas. You can adjust spices for your taste and choose different cooking methods. Remember to store leftovers well to keep them fresh. Cooking can be fun and easy with this recipe. Enjoy your tasty Fiesta Chicken and make it your own!

Crockpot Fiesta Chicken

A flavorful and easy-to-make chicken dish cooked in a crockpot with beans, corn, and spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 whole bell pepper (red or green), diced
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 teaspoon cumin
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped
  • for serving lime wedges

Instructions
 

  • Begin by placing the boneless chicken breasts in the bottom of the crockpot.
  • In a large mixing bowl, combine the rinsed black beans, drained corn, diced tomatoes with green chilies, chopped bell pepper, chopped red onion, and minced garlic.
  • Add the taco seasoning and cumin to the vegetable mixture, then stir well until everything is nicely coated with the spices.
  • Spoon the vegetable mixture over the chicken in the crockpot. Ensure that the chicken is well covered.
  • Season with salt and pepper to taste.
  • Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  • Once cooked, shred the chicken with two forks inside the crockpot and stir everything to combine the flavors well.
  • Serve hot, garnished with fresh cilantro and lime wedges on the side.

Notes

Serve the fiesta chicken in bowls over rice or tortillas, and top with avocado slices, shredded cheese, and additional cilantro for a colorful and appetizing meal.
Keyword chicken, crockpot, easy, fiesta, slow cooker