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- 2 lbs boneless, skinless chicken thighs - ½ cup honey - ½ cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 2 tablespoons rice vinegar - 1 teaspoon black pepper For a sweet and savory dish, these main ingredients shine. The chicken thighs stay juicy and tender. Honey and soy sauce create the perfect balance of sweet and salty. Garlic and ginger add depth to the flavor. Sesame oil brings a nice nutty touch. Rice vinegar gives a hint of acidity, making the dish bright. - 1 tablespoon cornstarch (for thickening) - 2 green onions (for garnish) - Sesame seeds (for garnish) If you want a thicker sauce, add cornstarch. Mix it with water to make a slurry. This helps the sauce cling to the chicken. Garnishing with green onions and sesame seeds adds color and a fresh taste. These optional ingredients really elevate the dish. - Low sodium soy sauce options - Alternative sweeteners for honey You can swap regular soy sauce for low sodium soy sauce. This keeps the dish tasty but lowers the salt. If you want a different sweetener, try maple syrup or agave nectar. These substitutions still keep the dish delicious. Start by making the honey garlic sauce. In a large mixing bowl, whisk together: - ½ cup honey - ½ cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 2 tablespoons rice vinegar - 1 teaspoon black pepper Mix until everything combines well. This blend will give your chicken that sweet and savory taste we love. Make sure the sauce is balanced. If you want it sweeter, add more honey. For a saltier flavor, add a bit more soy sauce. Next, place the chicken thighs in the crockpot. You should have 2 lbs of boneless, skinless chicken thighs. Once the chicken is in, pour the honey garlic sauce over it. Make sure the chicken is well coated with the sauce. Cover the crockpot with the lid. For cooking times, choose one of the following: - Low for 6-8 hours - High for 3-4 hours The chicken will be tender and tasty when done. If you want a thicker sauce, use cornstarch. Mix 1 tablespoon of cornstarch with some water to create a slurry. Stir this into the crockpot during the last 30 minutes of cooking. Once the chicken is cooked, take it out. Use two forks to shred it. Then, mix the chicken back into the sauce. This adds flavor and makes every bite delicious. Serve your honey garlic chicken over steamed rice or noodles. Don’t forget to garnish it with chopped green onions and sesame seeds for a nice touch! - Selecting chicken cuts: I recommend using boneless, skinless chicken thighs. They stay moist and tender. If you prefer, you can use chicken breasts, but they might dry out more easily. - Avoiding dry chicken: To keep chicken juicy, cook it on low heat. High heat can dry it out. Also, ensure the chicken is fully coated in the sauce. This helps lock in moisture. - Adding spices or ingredients: You can boost the flavor by adding red pepper flakes or fresh herbs. These give the dish a nice kick. Try adding a splash of orange juice for a citrus twist. - Fresh vs. dried ingredients: Fresh garlic and ginger work best for this recipe. They add a vibrant flavor that dried ingredients can’t match. However, if you only have dried, use them sparingly. - Ideal side dishes: Serve the honey garlic chicken over steamed rice or noodles. Both soak up the sauce well. You can also pair it with sautéed veggies for a colorful plate. - Garnish ideas: For a beautiful finish, sprinkle chopped green onions and sesame seeds on top. This adds crunch and a pop of color. A little drizzle of extra honey can also enhance the look and flavor. {{image_2}} You can switch chicken thighs for chicken breasts. Chicken breasts are leaner, but still tasty. They cook faster, so check them often. You can also use tofu for a vegetarian option. Press the tofu first to remove extra water. Cut it into cubes and add it to the sauce. This gives a nice twist to the dish. Let's explore herbs and spices! You can add fresh thyme or rosemary for a herbaceous touch. A pinch of red pepper flakes can add some heat. If you want to change the sweetness, add less honey. You can also try orange juice for a fruity kick. Rice vinegar can be swapped with apple cider vinegar for a tangy flavor. Not a fan of the crockpot? You can cook this dish on the stovetop. Just brown the chicken in a pan first, then add the sauce. Simmer until the chicken cooks through. For a quicker option, use an Instant Pot. Set it to high pressure for about 10 minutes. This saves time and still delivers great flavor. To keep your honey garlic chicken fresh, store it in the fridge. Use an airtight container to prevent moisture loss. Make sure the chicken cools down first before putting it away. This helps keep the texture nice. You can refrigerate it for up to four days. If you want to save some for later, freezing works well. First, let the chicken cool completely. Then, place it in a freezer-safe bag or container. Be sure to remove as much air as possible. This keeps the chicken from getting freezer burn. When you are ready to eat, thaw it in the fridge overnight. You can reheat it on the stove or in the microwave until hot. In the fridge, honey garlic chicken lasts about four days. If you freeze it, it can stay good for up to three months. Always check for signs of spoilage. Look for any off-smells or changes in color. If you notice anything strange, it’s best to throw it away. Yes, you can use frozen chicken! However, you need to make some changes. First, cook it on high for about 4-5 hours. This helps ensure the chicken is safe and fully cooked. Always check the internal temperature. It should reach 165°F (75°C). Just remember, using frozen chicken may make the sauce a little thinner. This dish pairs well with many sides. Here are some ideas: - Steamed rice - Noodles - Quinoa - Roasted vegetables - A fresh salad These sides help balance the sweet sauce and make a complete meal. To tone down the sweetness, add more soy sauce or rice vinegar. You can also add a bit of lime juice. This will give the sauce a nice tang without losing the flavor. Just taste as you go to find the right balance. Yes, you can double this recipe! Just make sure your crockpot is big enough. Cook it on low for about 8-10 hours or on high for 5-6 hours. Check the chicken’s temperature to make sure it’s cooked through. Adjust the sauce ingredients in the same ratio for great results. This post covered making delicious Crockpot Honey Garlic Chicken. You learned about essential ingredients, simple steps for preparation, and methods to store leftovers. Remember, you can customize flavors and even try different proteins. With tips to avoid dry chicken and serving suggestions, you can impress anyone at your table. This dish is not just easy, but it’s also versatile. Try it out, and enjoy every bite!

Crockpot Honey Garlic Chicken

Indulge in a delightful dish with our Sweet and Savory Crockpot Honey Garlic Chicken! This easy recipe combines tender chicken thighs with a mouthwatering honey garlic sauce, making dinner a breeze. Perfect for busy days, simply toss the ingredients in your crockpot and let it do the work. Ready to impress your family? Click through to explore this recipe and make your mealtime unforgettable!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

½ cup honey

½ cup soy sauce (low sodium preferred)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

2 tablespoons rice vinegar

1 teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper until well combined.

    Place the chicken thighs in the crockpot and pour the honey garlic sauce over the top, ensuring the chicken is well coated.

      Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

        If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, and stir it into the crockpot during the last 30 minutes of cooking.

          Once cooked, remove the chicken from the crockpot and shred it using two forks, then return the shredded chicken to the sauce. Stir well to combine.

            Serve the honey garlic chicken over steamed rice or noodles, and garnish with chopped green onions and sesame seeds for an added touch of flavor and color.

              Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4 servings