Go Back
This Cucumber Feta Salad is fresh and simple. It takes just 10 minutes to prep. You will enjoy bright flavors and colorful ingredients. This salad serves four people, making it perfect for sharing. - 2 large cucumbers, diced - 1 cup crumbled feta cheese - 1 cup cherry tomatoes, halved - 1/4 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and sliced - 3 tablespoons olive oil - 2 tablespoons red wine vinegar (or apple cider vinegar) - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - Salt and pepper to taste These fresh ingredients bring the salad to life. The cucumbers offer a cool crunch. Feta adds creaminess and saltiness. Cherry tomatoes add sweetness. Red onion gives a sharp bite, while olives add a rich flavor. You can customize this salad to suit your taste. Here are some ideas: - Add bell peppers for more color. - Toss in avocado for creaminess. - Use different herbs like parsley or basil. - Swap Kalamata olives with green olives for a different taste. Feel free to mix and match! You can create your own unique version of this Cucumber Feta Salad. For the full recipe, check out the details above. Start by rinsing your cucumbers under cool water. This helps remove any dirt. Next, dice the cucumbers into bite-sized pieces. You can peel them if you like a softer bite. I find that leaving the skin on adds a nice crunch and color. Once diced, place them in a large mixing bowl. Now, it's time to combine your ingredients. In the same bowl with the cucumbers, add the halved cherry tomatoes, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese. Be gentle as you mix to keep the feta intact. This salad looks great with all these colorful ingredients. For the dressing, take a small bowl and whisk together 3 tablespoons of olive oil and 2 tablespoons of red wine vinegar. If you prefer, you can use apple cider vinegar instead. Add in 1 tablespoon of chopped fresh dill, salt, and pepper. Mix it well until everything is combined. Drizzle the dressing over your salad. Toss gently to coat all the ingredients. Let the salad sit in the fridge for about 15 minutes. This helps the flavors blend together nicely. For the full recipe, check the detailed instructions. To keep your salad fresh, mix gently. You want to combine the flavors, not break the feta. Use a large spoon or spatula. Start with the cucumbers and tomatoes, then add the feta last. This keeps the cheese intact and the salad pretty. To boost the taste, use quality olive oil and fresh herbs. Fresh dill adds a bright note. You can also try adding a squeeze of lemon juice for zing. If you like a little spice, add a pinch of red pepper flakes. Taste as you go, and adjust the salt and pepper for balance. For a stunning display, serve your salad in a clear bowl. This shows off the bright colors of the tomatoes and cucumbers. Top it with extra feta and a sprinkle of dill for a lovely finish. Consider serving it with toasted pita chips for a crunchy side. Enjoy making your Cucumber Feta Salad a feast for the eyes! {{image_2}} You can easily swap ingredients in this salad. If you don't like feta, try goat cheese. It has a tangy taste that works well. You can also replace Kalamata olives with green olives for a milder flavor. If you want a crunch, consider adding diced bell peppers instead of red onion. This change adds color and a slight sweetness. Seasonal fruits and veggies can brighten your salad. In summer, add ripe peaches or juicy watermelon. These fruits bring sweetness and freshness. In fall, try adding diced apples or pears. They add a nice crunch and sweetness, too. You can also toss in some roasted pumpkin seeds for extra texture and flavor. Want a vegan version? Skip the feta and use tofu instead. Crumble firm tofu and add a squeeze of lemon juice. This gives it a tangy flavor. For a creamy dressing, blend soaked cashews with lemon juice and a bit of garlic. This will create a rich and smooth dressing for your salad. For the full recipe, check out the Cool Cucumber Feta Delight to explore the basic ingredients and instructions. To keep your Cucumber Feta Salad fresh, place it in an airtight container. This helps keep the flavors intact and prevents any odors from your fridge from seeping in. If you don't have an airtight container, wrap the salad tightly in plastic wrap. Always store it in the fridge. You can safely keep your Cucumber Feta Salad in the fridge for about 3 days. After three days, the cucumbers may become soggy, and the flavors will fade. For the best taste, enjoy it within this time frame. If you notice any off smells or changes in texture, it's best to discard it. This salad is best served cold and does not require reheating. If it has been in the fridge, just give it a gentle stir before serving. This will help redistribute the dressing and flavors. If you prefer to serve it at room temperature, let it sit out for about 15 minutes before serving. Enjoy your fresh and flavorful dish! For the full recipe, check out the Cool Cucumber Feta Delight. Cucumber Feta Salad can last for three to four days in the fridge. Keep it in an airtight container. The cucumbers remain crisp, but the flavors blend nicely over time. However, for the best taste, eat it within the first two days. Yes, you can prepare this salad ahead of time. Just make the salad and store it in the fridge. I recommend adding the dressing just before serving. This way, the cucumbers stay fresh and crunchy. You can add many tasty ingredients to make this salad your own. Consider adding: - Avocado for creaminess - Bell peppers for extra crunch - Chickpeas for protein - Fresh herbs like parsley or mint for a flavor boost - Nuts like walnuts for a nice texture Feel free to mix and match! Each addition brings a new twist to the salad. For the full recipe, check out Cool Cucumber Feta Delight. This blog post covered a great Cucumber Feta Salad recipe. You learned about fresh and optional ingredients. We discussed step-by-step instructions for preparation and dressing. Tips for mixing and presentation helped enhance your dish. Variations allow for personal touches, like vegan options. Finally, storing leftovers properly keeps the salad fresh. Try this salad and enjoy its fresh flavors!

Cucumber Feta Salad

Discover a refreshing and easy recipe for Cool Cucumber Feta Delight that will brighten up your meals! This vibrant salad combines crunchy cucumbers, creamy feta, and tangy olives, all tossed in a zesty dressing. Perfect for gatherings or a light lunch, it’s quick to prepare and bursting with flavor. Click to explore this delightful recipe and elevate your summer dining experience!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, diced

1 cup crumbled feta cheese

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

3 tablespoons olive oil

2 tablespoons red wine vinegar (if you want an alternative, use apple cider vinegar)

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Instructions
 

Start by preparing the cucumbers. Rinse and dice them into bite-sized pieces. If desired, you can peel them for a softer texture.

    In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.

      In a small bowl, whisk together the olive oil, red wine vinegar (or apple cider vinegar), chopped dill, salt, and pepper until well emulsified.

        Drizzle the dressing over the salad mixture and toss gently to combine all the ingredients without breaking up the feta too much.

          Taste and adjust seasoning if necessary, adding more salt and pepper as desired.

            Let the salad sit for about 15 minutes in the fridge before serving to allow the flavors to meld together.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve the salad in a large, clear bowl to showcase the vibrant colors, and garnish with a sprinkle of extra feta and fresh dill on top for an appealing finish.