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To make the double chocolate chunk skillet cookie, gather these items: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 ¾ cups all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking soda - ¼ teaspoon salt - 1 cup semi-sweet chocolate chunks - ½ cup white chocolate chunks - Sea salt for sprinkling You can add walnuts for a nice crunch. They enhance flavor and texture. If you want a twist, try adding a bit of espresso powder. It boosts chocolate flavor without being too strong. Choose chocolate that has at least 60% cocoa content. This gives a rich, deep flavor. Look for brands that use real cocoa butter. Avoid chocolate with added fillers or waxes. Check the ingredients list to ensure quality. A good chocolate chunk melts well and enhances your cookie's taste. Start by preheating your oven to 350°F (175°C). This helps your cookie bake evenly. Next, grab a large mixing bowl. Cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Mix until it feels light and fluffy. Add 2 large eggs, one at a time, mixing well after each. This makes the batter smooth. Then, stir in 2 teaspoons of vanilla extract for that warm flavor. In another bowl, sift together 1 ¾ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Finally, fold in 1 cup of semi-sweet chocolate chunks and ½ cup of white chocolate chunks. If you like nuts, add ½ cup of chopped walnuts. Grease a 10-inch cast-iron skillet with butter or cooking spray. Pour the cookie dough into the skillet. Spread it evenly and smooth the top with a spatula. For an extra kick, sprinkle a pinch of sea salt over the top. Place the skillet in your preheated oven. Bake for about 25 to 30 minutes. The edges should feel set, while the center remains slightly gooey. This gives you that perfect, soft texture. Once baked, remove the skillet from the oven. Let it cool for about 10 minutes. This cooling time helps the cookie firm up a bit. Serve warm, right from the skillet. For a truly decadent treat, top it with a scoop of vanilla ice cream. A drizzle of chocolate sauce will make it even better. Enjoy your delicious creation! To get a gooey center in your skillet cookie, watch the baking time closely. Bake it for 25 to 30 minutes. The edges should look set, but the center needs to be soft. This will give you that perfect melt-in-your-mouth texture. After baking, let it cool for just 10 minutes. This allows the cookie to firm up a bit while keeping the middle warm and gooey. Using the right tools makes baking easier and more fun. Here are some essentials: - A 10-inch cast-iron skillet for even cooking - Mixing bowls for combining ingredients - A spatula for spreading the dough - Measuring cups and spoons for accuracy - An oven thermometer to ensure correct baking temperature These tools help you create the best double chocolate chunk skillet cookie every time. A few mistakes can ruin your cookie. Here are some to watch out for: - Overmixing the dough: Mix until just combined to keep it tender. - Not measuring ingredients: Use accurate measurements for success. - Skipping the sea salt: A sprinkle on top adds great flavor. - Baking too long: Remove the cookie when edges are set and the center is soft. Avoiding these pitfalls ensures a delicious, gooey dessert every time. {{image_2}} You can change the chocolate in this cookie. Swap semi-sweet chocolate chunks for dark chocolate for a richer taste. Dark chocolate adds depth and pairs well with the cocoa. If you prefer milk chocolate, use it for a sweeter cookie. Milk chocolate gives a nice creamy flavor. Each type brings a unique twist to the dish. To make this cookie nut-free, simply leave out the walnuts. You can replace them with seeds like sunflower or pumpkin seeds for crunch. Alternatively, add more chocolate chunks for extra richness. This keeps the texture enjoyable while being safe for those with nut allergies. Adding flavors can make your skillet cookie even more fun. For a minty taste, mix in mint extract or chopped mint chocolate. This gives a fresh twist. If you want a coffee kick, add instant espresso powder. Just one teaspoon can boost flavor without making it too strong. Both options can turn your dessert into a new experience! To keep your double chocolate chunk skillet cookie fresh, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also store it in an airtight container. This will help keep the cookie moist. Try to finish it within three days for the best taste. When you want to enjoy leftovers, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This will warm it up and make it soft again. You can also use a microwave. Heat it in short bursts of 15 seconds. Check often so it doesn't get too hot. Yes, you can freeze this skillet cookie! First, let it cool completely. Wrap it well in plastic wrap, then place it in a freezer-safe bag. It can last for up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight. Then reheat it as mentioned above for a warm treat. Yes, you can prepare the dough in advance. Mix the ingredients and store the dough in the fridge. Wrap it tightly in plastic wrap to keep it fresh. You can bake it later when you are ready. This makes it easier for parties or family gatherings. No worries! You can use any oven-safe skillet. A regular metal or glass baking dish works too. Just make sure to grease it well before adding the dough. This helps prevent sticking and ensures easy serving. Look for golden edges and a slightly gooey center. The top should look set but not too firm. A toothpick inserted in the center should come out with a few moist crumbs. If it’s too wet, bake for a few more minutes. Yes, you can switch up the sweeteners! Try coconut sugar or honey for a twist. Just keep in mind that this might change the texture a bit. Adjust the amount based on the type of sweetener you choose. This guide walked you through making a delicious skillet cookie. We covered all the key ingredients, how to prepare and bake it perfectly, and tips to customize your cookie. You learned about storage and variations to keep things interesting. Remember, the best cookies come from high-quality ingredients and cautious baking. Keep experimenting with flavors and techniques. Enjoy your sweet creations!

Double Chocolate Chunk Skillet Cookie

Indulge in the ultimate dessert with this Decadent Double Chocolate Chunk Skillet Cookie! This rich, gooey treat combines semi-sweet and white chocolate chunks for a chocolate lover's dream. Ready in just 45 minutes, it's perfect for sharing or a cozy night in. Discover the simple steps to bake this delicious cookie right in your skillet. Click through now to get the full recipe and elevate your dessert game!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

1 cup semi-sweet chocolate chunks

½ cup white chocolate chunks

½ cup chopped walnuts (optional)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the semi-sweet and white chocolate chunks, and walnuts if using.

            Grease a 10-inch cast-iron skillet or oven-safe skillet with butter or cooking spray.

              Pour the cookie dough into the skillet, spreading it evenly. Use a spatula to smooth the top.

                Sprinkle a pinch of sea salt over the top for an added flavor twist.

                  Bake in the preheated oven for about 25-30 minutes, or until the edges are set but the center is still slightly gooey.

                    Remove from the oven and let it cool for about 10 minutes before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                        - Serving Suggestion: Serve warm directly from the skillet with a scoop of vanilla ice cream on top for extra indulgence. Drizzle with chocolate sauce if desired!