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To make an easy and delicious banoffee pie, you need a few simple ingredients. Here is a list of what you will need:

Easy Banoffee Pie with Caramel and Cream

Craving a delicious dessert that's quick and easy? Discover how to make the perfect Easy Banoffee Pie with Caramel and Cream! This simple recipe combines ripe bananas, rich caramel, and fluffy whipped cream in a pre-made crust, making it a delightful treat everyone will love. Get ready to impress your friends and family with this sweet masterpiece! Click through for the full recipe and enjoy every bite of this indulgent dessert!
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Ingredients
  

2 ripe bananas, sliced

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 pre-made graham cracker pie crust

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Grated chocolate (for garnish)

Instructions
 

In a small saucepan, melt the butter over medium heat.

    Add the sweetened condensed milk and brown sugar, stirring constantly until the mixture comes to a boil.

      Reduce heat and simmer for 5-7 minutes, stirring continuously until a thick caramel forms. Remove from heat and let it cool slightly.

        Once cooled, pour the caramel into the graham cracker pie crust, spreading it evenly across the base.

          Layer the sliced bananas on top of the caramel, evenly distributing them.

            In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

              Spread the whipped cream over the bananas, creating a smooth and fluffy layer.

                Garnish with grated chocolate for an extra touch of sweetness and elegance.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8

                    - Presentation Tips: Serve chilled and slice into wedges, topped with additional grated chocolate for a refined look. Place each slice on a dessert plate with a fresh banana slice for garnish.