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For this dish, you need large shrimp. I recommend using one pound of shrimp that are peeled and deveined. Fresh shrimp makes a big difference. It gives better taste and texture. If you can't find fresh shrimp, frozen works too. Just make sure to thaw them properly before cooking. You will need a few key spices. Here’s a list of what to grab: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon lemon zest - 2 tablespoons lemon juice - 1/2 teaspoon red pepper flakes (adjust for spice preference) - Salt and pepper to taste These spices bring out the shrimp's flavor. Garlic adds a nice aroma, while lemon gives a fresh kick. The red pepper flakes add a touch of heat that you can change based on your taste. To complete your dish, you'll want a base. I suggest serving over cooked rice or pasta. These sides soak up the delicious garlic butter sauce. You can also add fresh parsley on top for a colorful finish. It makes the dish look pretty and adds a nice herb flavor. For a fun twist, you can serve it with lemon wedges on the side. This gives your guests a zesty option to enhance their meal. For the full recipe, check out Garlic Butter Shrimp Delight. To make easy garlic butter shrimp, start by gathering your ingredients. You will need one pound of large shrimp, four tablespoons of unsalted butter, four minced garlic cloves, and chopped parsley. Also, grab some lemon zest and juice, red pepper flakes, salt, and pepper. 1. Heat a large skillet over medium heat. 2. Melt the unsalted butter in the skillet. 3. Add the minced garlic and stir for one to two minutes. Do not let it burn. 4. Raise the heat to medium-high. Place the shrimp in a single layer. Season with salt and pepper. 5. Cook the shrimp for two to three minutes on one side. They should turn pink and opaque. 6. Flip the shrimp and sprinkle in red pepper flakes, lemon zest, and lemon juice. 7. Cook for one to two more minutes. The shrimp should be fully cooked and coated in sauce. 8. Take the skillet off the heat and mix in the chopped parsley. 9. Serve the shrimp over cooked rice or pasta. Drizzle extra sauce on top. For shrimp that are juicy and tender, avoid overcooking them. Cook just until they turn pink. They cook quickly, so watch them closely. If they curl tightly, they may be overdone. I love serving garlic butter shrimp in a large shallow bowl. Garnish with extra parsley and lemon wedges for a pop of color. You can also add a side salad or garlic bread to complete the meal. For the full recipe, refer to the instructions above. When picking shrimp, look for a firm texture and shiny skin. Fresh shrimp should smell like the ocean, not fishy. Always buy shrimp that are kept on ice. If you can, ask your fishmonger for wild-caught shrimp. They often taste better than farmed shrimp. For rich flavor, use high-quality unsalted butter. Start with fresh garlic, as it packs more punch. Sauté the garlic until just golden, about one to two minutes. This step brings out the garlic's natural sweetness. Don't let it burn, as burnt garlic tastes bitter. If you're feeling adventurous, add a splash of white wine for depth. To control heat, use red pepper flakes wisely. Start with a half teaspoon and taste your dish. You can always add more if needed. For a milder flavor, skip the red pepper flakes entirely. If you like more heat, try fresh chili or hot sauce. Adjusting spice levels lets you create the perfect shrimp dish for your taste. {{image_2}} You can boost the health of your garlic butter shrimp by adding veggies. Spinach, bell peppers, or zucchini work well. Just chop them into bite-sized pieces. Add the vegetables to the skillet after the garlic. Cook them for a few minutes before adding the shrimp. This way, you keep the shrimp tender and juicy while adding fiber and vitamins. You can change the taste of this dish easily. For a spicy kick, use chili garlic sauce instead of red pepper flakes. If you want a sweeter flavor, add some honey or a dash of soy sauce. You can also try herbs like thyme or basil for a fresh twist. Each change gives you a new dish, keeping it fun and exciting. Garlic butter shrimp tastes great with many sides. Rice or pasta is classic, but you can also serve it with a fresh salad or crusty bread. The bread is perfect for soaking up all that delicious sauce. If you want a hearty meal, consider pairing it with quinoa or a veggie stir-fry. Each option makes the dish more filling and satisfying. To keep your garlic butter shrimp fresh, cool it first. Use an airtight container. This prevents air from getting in and keeps the shrimp safe. You can also use plastic wrap to cover the dish tightly. Store it in the fridge for best results. Avoid leaving it out at room temperature. Garlic butter shrimp lasts about three days in the fridge. After that, the quality may drop. You can enjoy it for lunch or dinner within that time. If you want to keep it longer, consider freezing it. It can last up to three months in the freezer. Just remember to label the container with the date! When you’re ready to eat, reheat the shrimp gently. The best way is to use a skillet over low heat. Add a little butter or oil to keep it moist. Stir it often to avoid burning. You can also use a microwave. Heat it in short bursts, checking often to ensure it warms evenly. This way, you keep the flavor and texture great! For the full recipe, check out the Garlic Butter Shrimp Delight! Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly. Pat them dry before adding to the skillet. Frozen shrimp can be just as tasty as fresh. You can add many things to garlic butter shrimp. Here are some ideas: - Cherry tomatoes for a sweet touch. - Spinach for a pop of color. - Mushrooms for an earthy flavor. - Zucchini for extra crunch. These additions make the dish more colorful and nutritious. You can mix and match based on your taste. To know when shrimp are done, look for a few signs: - They turn pink and opaque. - They curl into a C shape. - They firm up when touched. Cooking shrimp usually takes about 4-5 minutes. Don’t overcook them, or they become rubbery. Be sure to check them closely for perfect results. This blog post covered how to prepare garlic butter shrimp. We discussed fresh shrimp, essential spices, and serving ideas. You learned tips for cooking shrimp perfectly and making the dish shine. We explored variations, storage, and reheating methods. Remember, fresh shrimp and quality spices make a big difference! Enjoy your cooking journey and feel free to experiment with flavors. Your garlic butter shrimp will surely impress!

Easy Garlic Butter Shrimp

Indulge in the mouthwatering flavors of Garlic Butter Shrimp Delight! This quick and easy recipe combines succulent shrimp, rich garlic butter, and zesty lemon for a dish that's perfect over rice or pasta. With just 15 minutes of prep, you can serve a gourmet meal that impresses. Click through to discover the full recipe and elevate your dinner game with this delicious seafood delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon lemon zest

2 tablespoons lemon juice

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

Cooked rice or pasta, for serving

Instructions
 

In a large skillet, melt the unsalted butter over medium heat.

    Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Season with salt and pepper.

        Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them over and add the red pepper flakes, lemon zest, and lemon juice.

          Continue to cook for an additional 1-2 minutes until the shrimp are fully cooked and coated in the garlic butter sauce.

            Remove the skillet from heat and stir in the chopped parsley for a fresh touch.

              Serve the garlic butter shrimp over cooked rice or pasta, drizzling any remaining sauce from the skillet on top.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve in a large shallow bowl, garnished with extra parsley and lemon wedges on the side for a pop of color.