Easy Peach Galette

$- Fresh peaches: The star of this galette! Use ripe, juicy peaches. They add sweetness and flavor. Look for peaches that yield slightly to pressure. Their natural sugars will shine through when baked. - Types of pie crust: You can use a pre-made pie crust for ease. Store-bought crusts save time and can taste great. If you're feeling adventurous, make a homemade crust. It adds a special touch and can be tailored to your taste. - Sugar and other seasoning options: Sugar balances the tartness of the peaches. Use three tablespoons in the filling. You can also try brown sugar for a deeper flavor. Adding cinnamon gives warmth. A pinch of salt enhances the sweetness and flavor of the fruit. Check out the Full Recipe for exact measurements and more tips! To slice and prepare the peaches, start by washing them well. Cut each peach in half and remove the pit. Then, slice the peach into thin wedges. Aim for about 1/4 inch thick slices so they cook evenly. Let the peach mixture sit for about 10 minutes after tossing it with sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. This step helps the flavors blend well and allows some juice to form. This juice will help make the filling nice and sweet. Unroll the pie crust carefully onto a baking sheet lined with parchment paper. If the crust needs a bit more space, gently roll out the edges to create a bigger circle. It should look like a flat disk. Next, spoon the peach mixture into the center of the pie crust. Make sure to leave about 2 inches of the edge clear. This space allows the crust to fold over the filling. To create a rustic look, fold the edges of the crust over the peach filling. Pleat the crust as you go. It does not need to be perfect, just make sure it covers the filling well. Set your oven temperature to 400°F (200°C). This heat cooks the crust nicely and helps the peaches get bubbly. Bake the galette for 25-30 minutes. Keep an eye on it. You will know it is done when the crust is golden brown and the peach filling is bubbling. Once it’s out of the oven, let it cool for a few minutes before slicing. This time allows the filling to set a bit, making it easier to serve. You can find the full recipe at the top of this article. Enjoy your delicious peach galette! To make a great peach galette, you need ripe peaches. Look for peaches that have a sweet smell and a slight give when you press them gently. The skin should be smooth and free of blemishes. Peaches are usually in season from late spring to early fall. If fresh peaches are hard to find, you can use frozen peaches. Just thaw them first and drain any excess juice. A flaky dough is key to a great galette. If you make your own pie crust, keep your butter cold. This helps create that nice flakiness. When rolling out the dough, try not to overwork it. For the egg wash, brush it over the crust lightly. This gives it a beautiful golden color once baked. Garnishes can take your galette to the next level. Serve it warm with a scoop of vanilla ice cream for a tasty treat. You can also add a dollop of whipped cream on top. A mint sprig adds a nice touch of color and freshness. If you want more flavor, try adding a sprinkle of cinnamon or nutmeg over your serving. {{image_2}} You can mix peaches with other fruits like berries or apples. Berries add a nice tartness. Apples bring a crisp texture and sweetness. When using different fruits, you might need to change the sugar levels. For example, apples are less sweet than peaches. Reduce the sugar to keep the taste balanced. Berries, like blueberries or raspberries, can also sweeten your galette. Keep in mind the fruit's natural sweetness when you make your mix. Spices can add a warm kick to your galette. Nutmeg and ginger are great choices. Just a pinch can change the taste. Try adding herbs like fresh basil or mint for a twist. These herbs can brighten the flavor of the peaches. Mix in the spices or herbs with your fruit filling. This way, the flavors blend together nicely. If you want a gluten-free galette, you can use almond flour or a gluten-free pie crust. There are many store-bought options now. For a vegan galette, swap the egg wash with almond milk or coconut milk. This will keep your crust golden without eggs. You can also use maple syrup or agave instead of sugar for a healthier touch. These options keep your dessert tasty while fitting different diets. For the full recipe, check the Easy Peach Galette Delight section above! To keep your peach galette fresh, store it in the fridge. First, let it cool completely. Then, cover it with plastic wrap or place it in an airtight container. This method helps keep it moist. You can store it this way for up to three days. If you want to save it for longer, freezing is a great option. Wrap the galette tightly in plastic wrap, then in aluminum foil. This will prevent freezer burn. You can freeze it for up to two months. When you’re ready to eat it, just thaw it overnight in the fridge before reheating. To enjoy your galette again, reheating it in the oven is best. Preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This method keeps the crust crisp and warm. You can also use a microwave, but it may not give you the same results. If you choose the microwave, heat it on low power for a minute or two. This will warm it up, but the crust may get soft. For the best taste, the oven is always the way to go. A peach galette is a simple dessert made with fresh peaches and pie crust. Unlike a pie, a galette has a free-form shape. You lay the fruit on the crust and fold the edges. This gives it a rustic look. A galette is easy to make and allows the fruit to shine. Its open style shows off the beautiful peaches, making it a true treat. Yes, you can prepare the galette ahead of time. Here are some tips: - Make the filling: You can slice the peaches and mix them with sugar and spices. Keep it in the fridge for one day. - Prepare the crust: You can roll out the crust and place it on the baking sheet. Cover it with plastic wrap. - Assemble before baking: Add the filling right before you bake. This keeps the crust fresh and crispy. A perfectly baked galette has a few signs to look for: - Golden brown crust: The edges should be nice and golden. - Bubbly fruit: You should see the juices from the peaches bubbling. - Filling set: The peach filling should look thick and not watery. When you see these signs, your galette is ready to enjoy! This blog post walked through making a delicious peach galette. We covered the best ingredients and tips to prep fresh peaches. You learned how to assemble and bake it perfectly. I also shared ideas for variations and ways to store your leftovers. Creating this dish is fun and rewarding. Enjoy your homemade peach galette with family or friends. Always remember, cooking is about feeling joyful and trying new things. Now, get baking and have a great time!$

Indulge in the sweetness of summer with this easy peach galette delight! This recipe features fresh peaches wrapped in a golden, flaky crust, making it a perfect dessert for any occasion. With just a few simple ingredients and quick steps, you'll create a delicious treat that will impress family and friends. Click through to explore the full recipe and bring a taste of summer to your table!

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Ingredients

2 cups fresh peaches, pitted and sliced

1 pre-made pie crust (store-bought or homemade)

3 tablespoons sugar, divided

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

1/4 teaspoon cinnamon

Pinch of salt

Optional: coarse sugar for sprinkling

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the sliced peaches, 2 tablespoons of sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Toss gently to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Unroll the pie crust onto the prepared baking sheet. Gently roll out the edges if needed to create a larger circle.

Spoon the peach mixture into the center of the pie crust, leaving about 2 inches of the edge clear.

Fold the edges of the crust over the peach filling, pleating as you go to create a rustic look.

Brush the crust with the beaten egg to give it a golden color. Sprinkle the remaining tablespoon of sugar and some coarse sugar (if using) over the crust for added sweetness and crunch.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve warm or at room temperature, garnished with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Add a mint sprig for a pop of color!