Easy Pizza Rolls

$For easy pizza rolls, you need a few simple items. Gather these ingredients: - 1 package of refrigerated pizza dough - 1 cup shredded mozzarella cheese - ½ cup pepperoni slices, chopped - ½ cup bell peppers, diced (any color) - ½ cup marinara sauce (for dipping) - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - 1 egg, beaten (for egg wash) - Flour for dusting Using the right tools makes cooking easier. Here are the tools you will need: - Rolling pin - Baking sheet - Parchment paper - Mixing bowl - Pastry brush - Knife or pizza cutter Choosing fresh ingredients improves taste. Here are some quick tips: - Pizza Dough: Look for dough with a clean label. Check the expiration date. - Cheese: Choose block mozzarella for the best flavor. Shred it yourself for freshness. - Pepperoni: Pick a brand with minimal fillers. Look for a nice red color. - Bell Peppers: Select firm peppers with shiny skin. Avoid any soft spots or wrinkles. - Marinara Sauce: Go for sauces with fewer additives. Taste a few for the best flavor. With these ingredients and tools, you'll make tasty pizza rolls in no time. For the full recipe, check out the details provided! First, get your oven ready. Set it to 400°F (200°C). This heat will make your pizza rolls crispy. While the oven heats, prepare your baking sheet. Line it with parchment paper. This way, your rolls won’t stick. Next, you will work with the pizza dough. Take your package of refrigerated dough. Open it and place it on a lightly floured surface. Roll it out until it is about ¼ inch thick. A rolling pin works best for this task. If you don’t have one, you can use a wine bottle! Once you have rolled out the dough, cut it into squares. Each square should be about 3x3 inches. You will need enough squares for all your filling. Now, let’s make the filling. In a bowl, mix together 1 cup of shredded mozzarella cheese, ½ cup of chopped pepperoni, ½ cup of diced bell peppers, and 1 teaspoon of Italian seasoning. Stir it well so all flavors blend together. Take a square of dough and place about one tablespoon of filling in the center. Make sure not to overfill it! Fold the corners of the dough over the filling. Pinch the edges tightly to seal the pocket. This helps keep the yummy filling inside. Arrange each filled pizza roll on your baking sheet. Leave some space between them. This helps them bake evenly. Before baking, brush the tops of the rolls with a beaten egg. This gives them a nice golden color when baked. Place the baking sheet in your preheated oven. Bake for 15 to 20 minutes. Keep an eye on them. They should turn golden brown and puff up nicely. Once done, take them out and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Enjoy your tasty pizza rolls! For the full recipe, check the recipe section. To get that perfect golden brown finish, brush the tops of your pizza rolls with beaten egg. This egg wash helps create a nice, shiny crust. Make sure your oven is fully preheated to 400°F (200°C). Place the rolls on the center rack for even cooking. Keep an eye on them as they bake. The rolls should take about 15 to 20 minutes to reach that golden look. Avoid overcrowding your baking sheet. If the rolls are too close, they may steam instead of bake. This will make them soggy. Make sure to seal the edges well. If they open while baking, the filling will ooze out. Lastly, don't skip the Italian seasoning. It adds a lot of flavor to your rolls. If you're new to cooking, start with simple steps. Roll the dough thin, about a quarter-inch thick. Thin dough puffs up nicely and cooks evenly. Use a sharp knife to cut your squares. Uneven cuts can lead to uneven baking. If you’re unsure about how much filling to use, start with a tablespoon. Too much filling can make sealing hard. Enjoy the process and have fun in the kitchen! {{image_2}} You can change up the filling to match your taste. Some great options include: - Cooked sausage, crumbled - Sliced olives - Sautéed mushrooms - Spinach - Feta cheese Mix and match these ingredients to create your own unique flavor. Just remember to keep the balance of cheese and sauce. If you want a meat-free option, go for a veggie mix. You can try: - Spinach and ricotta - Roasted zucchini and bell peppers - Mushrooms and mozzarella For a vegan twist, skip the cheese. Use vegan cheese or tofu instead. You can also try a mix of herbs for added flavor. For those who like a kick, add some heat. Consider using: - Jalapeños - Hot sauce in the filling If you prefer sweet, try: - Nutella with banana slices - Cinnamon sugar with cream cheese These options let you explore new flavors. Don’t be afraid to experiment! Use the full recipe to inspire your creations. After you enjoy your pizza rolls, cool them down. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for about three days. If you want to keep them longer, freeze them. To reheat pizza rolls, the oven works best. Preheat it to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10-15 minutes until they are warm. You can also use a microwave. Heat them for about 30 seconds but they may get soggy. To freeze pizza rolls, first, let them cool completely. Lay them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, you can enjoy a quick snack anytime! Yes, you can use homemade dough for Easy Pizza Rolls. Making your own dough adds a personal touch. It can taste fresher and more flavorful. Just ensure the dough is easy to roll out and not too sticky. You can follow a simple bread or pizza dough recipe. This way, you control the ingredients and flavors. You can store pizza rolls in the fridge for up to three days. Make sure they cool completely before placing them in an airtight container. This helps keep them fresh and tasty. If you want to enjoy them later, reheat them in an oven or air fryer. This method keeps them crispy. The best dipping sauce for pizza rolls is marinara sauce. It pairs well with the cheesy and savory flavors. You can also try ranch dressing for a creamy twist. If you like heat, a spicy marinara or hot sauce works great too. Feel free to experiment with different sauces to find your favorite! For a full recipe of Easy Pizza Rolls, check out the main article. In this article, I covered essential ingredients, tools, and tips for making pizza rolls. I shared step-by-step instructions for preparation, assembly, and baking. I also highlighted common mistakes and ways to ensure a perfect finish. Remember, experimenting with different fillings can make pizza rolls even more fun. Store any leftovers properly for quick snacks later. Enjoy your cooking and the tasty results!$

Indulge in these Cheesy Delight Pizza Rolls, the perfect bite-sized snack for any occasion! Packed with gooey mozzarella, savory pepperoni, and vibrant bell peppers, these delicious rolls are easy to make and ready in just 35 minutes. Discover how to create a crispy, cheesy treat that everyone will love.

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Ingredients

1 package of refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup pepperoni slices, chopped

½ cup bell peppers, diced (any color)

½ cup marinara sauce (for dipping)

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Flour for dusting

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the pizza dough to about ¼ inch thick.

Cut the dough into squares (about 3x3 inches each).

In a bowl, combine the mozzarella cheese, chopped pepperoni, diced bell peppers, and Italian seasoning. Mix until well combined.

Place a tablespoon of the filling mixture in the center of each dough square.

Fold the corners of the square over the filling to create a sealed pocket, pinching the edges to ensure they are well sealed.

Arrange the pizza rolls on the prepared baking sheet, leaving some space between each one.

Brush the tops with the beaten egg using a pastry brush for a golden finish.

Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.

Remove from the oven and let cool for a few minutes before serving.

Serve warm with marinara sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls