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To make these tasty sheet pan chicken fajitas, you need just a few key items: - 1 lb (450g) boneless chicken breasts, sliced into thin strips - 1 bell pepper (red or yellow), sliced - 1 bell pepper (green), sliced - 1 medium onion, sliced - 3 tablespoons olive oil - Juice of 1 lime These ingredients blend well to create a colorful and filling meal. The spice mix brings all the flavors together. You need: - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper This mix gives the chicken and veggies a nice kick. Feel free to customize your fajitas! Here are some tasty toppings: - Fresh cilantro, chopped - Avocado slices - Sour cream - Salsa - Tortillas for serving These extras add great flavor and texture to your meal. For the full recipe, check out Sizzle & Spice Sheet Pan Chicken Fajitas. Start by preheating your oven to 400°F (200°C). This helps cook your fajitas evenly. Next, grab a large bowl. Add 1 pound of sliced boneless chicken breasts to the bowl. Then, slice one red or yellow bell pepper and one green bell pepper. Toss them into the bowl along with one sliced medium onion. This mix of colors makes your dish bright and tasty. Drizzle 3 tablespoons of olive oil over the chicken and veggies. The oil helps the spices stick and adds flavor. In a small bowl, combine your spices. Use 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Stir these together well. Now, sprinkle this spice mix over the chicken and vegetables. Squeeze the juice of one lime over everything too. Toss all the ingredients until they are well coated. This adds a zesty kick that makes the dish pop. Spread the chicken and veggies onto your baking sheet in a single layer. This ensures they cook evenly. Place the sheet in your preheated oven. Bake for 20 to 25 minutes. Stir halfway through to mix the flavors. When the chicken is cooked through and the veggies are tender, take them out. Let them rest for a few minutes. Garnish with chopped fresh cilantro before serving. Enjoy your fajitas with warm tortillas and any toppings you like. For the full recipe, check out the details above. To make your chicken fajitas pop with flavor, use a good mix of spices. I love using chili powder, cumin, and garlic powder. These spices give the chicken a warm and smoky taste. Always season your chicken before cooking. This helps the flavors soak in. Don't be shy with the seasoning! Toss everything well so each bite is full of flavor. For the best veggies, cut them into even pieces. This way, they cook at the same rate. I like to use bell peppers and onions for color and taste. Bake them alongside the chicken. They will soften and caramelize, adding sweetness. Stir halfway through cooking to keep them from burning. They should be tender but still bright. Sheet pan cooking is great for easy cleanup! Always line your pan with parchment paper. This prevents sticking and makes cleaning fast. After cooking, let the pan cool a bit. Then, soak it in warm, soapy water. This helps lift any stuck bits. You can also wipe it down with a paper towel before washing. This saves time and effort. For the full recipe, be sure to check out the instructions! {{image_2}} You can easily make this dish meat-free. Use firm tofu or tempeh instead of chicken. Slice the tofu or tempeh into strips. You can still enjoy the same great flavors! Just follow the same steps as the chicken recipe. Use the same spices and veggies. This way, you keep it tasty and satisfying. If you want to switch proteins, consider shrimp or beef. Shrimp cooks quickly, so watch it closely. Slice beef into thin strips, like the chicken. Both options work well with the same spices and veggies. You can mix it up and find your favorite protein. Feel free to get creative with spices! Add smoked paprika for a deeper taste. You can also try adding cayenne pepper for heat. If you love herbs, mix in oregano or thyme. These small changes make a big impact on flavor. Try different spice blends until you find what you love! To store leftover chicken fajitas, let them cool first. Place them in an airtight container. Make sure to include all the chicken and veggies. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. When you're ready to eat leftovers, reheat them gently. Use a skillet over medium heat for best results. Add a splash of water to help steam the fajitas. Stir and cook until they're warm all the way through. You can also microwave them. Just place them in a microwave-safe dish and cover it. Heat in short bursts until warm, stirring in between. To freeze chicken fajitas, place them in a freezer-safe bag. Seal it tightly to remove as much air as possible. Label the bag with the date. You can freeze them for up to three months. When you're ready to eat, thaw them overnight in the fridge. Then, reheat as mentioned for the best taste. Enjoy your meal even later with this easy storage method! Yes, you can use frozen chicken for this recipe. Just remember to thaw it first. I suggest placing the frozen chicken in the fridge overnight. If you are short on time, you can use the microwave. Once thawed, slice it into thin strips before cooking. This helps it cook evenly and keeps it juicy. Chicken fajitas taste great with many sides. You can serve them with: - Warm tortillas - Guacamole - Salsa - Sour cream - Rice - Beans - Fresh salad These options add flavor and texture. You can mix and match them to suit your taste. To spice up your chicken fajitas, try these tips: - Add more chili powder to the spice mix. - Include fresh jalapeños or serrano peppers. - Use a spicy salsa or hot sauce when serving. These simple changes will kick the heat up a notch. Experiment until you find your perfect level of spice. For the full recipe, check out the Sizzle & Spice Sheet Pan Chicken Fajitas. In this article, we explored how to make easy sheet pan chicken fajitas. We covered key ingredients, step-by-step instructions, and tips for the best results. You learned about variations for different diets and how to store leftovers. Remember, cooking can be fun and simple. Use these steps to impress your family and friends with tasty meals. The recipe is flexible, so feel free to get creative with your spice mix and toppings. Enjoy your delicious fajitas!

Easy Sheet Pan Chicken Fajitas

Enjoy a delicious and easy dinner with Sizzle & Spice Sheet Pan Chicken Fajitas! This one-pan meal combines juicy chicken, colorful bell peppers, and tasty spices, all perfectly roasted for maximum flavor. Ready in just 35 minutes, it’s the perfect option for busy weeknights. Click through to discover the full recipe and elevate your dinner game with these mouthwatering fajitas! Don’t miss out on this easy, flavorful dish!
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Ingredients
  

1 lb (450g) boneless chicken breasts, sliced into thin strips

1 bell pepper (red or yellow), sliced

1 bell pepper (green), sliced

1 medium onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas, for serving

Instructions
 

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the sliced chicken, sliced bell peppers, and onion.

      Drizzle the olive oil over the ingredients.

        In a small bowl, mix the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this spice mix over the chicken and vegetables.

          Squeeze the lime juice over everything and toss until the chicken and veggies are well coated in the spices and oil.

            Spread the mixture evenly on the prepared baking sheet in a single layer to ensure even cooking.

              Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, stirring halfway through.

                Remove from the oven and let it rest for a couple of minutes.

                  Garnish with fresh cilantro before serving.

                    Serve with warm tortillas and your favorite toppings like avocado, sour cream, or salsa.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4