Easy Sheet Pan Fajitas

$- Chicken and Vegetables - 1 pound chicken breast, sliced into strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 large onion, sliced - Spices and Seasonings - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Serving Essentials - Fresh cilantro, chopped (for garnish) - Tortillas, for serving - Lime wedges, for serving Gather all these ingredients before you start cooking. Chicken and colorful veggies bring flavor and nutrition. The spices add warmth and depth. Fresh cilantro, tortillas, and lime make the dish shine. Each ingredient plays a role in making your fajitas tasty. Follow the steps in the Full Recipe to create a delicious meal that everyone will love. Prepping the Chicken and Vegetables Start by washing your hands. Then, slice the chicken breast into thin strips. Next, wash and slice the red, yellow, and green bell peppers, and the onion. Make sure all pieces are about the same size. This helps them cook evenly. Place the sliced chicken and veggies into a large bowl. Mixing the Seasoning Blend In another small bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Use a whisk to mix all the spices together. Pour this blend over the chicken and veggies. Toss everything well until all pieces are coated. This step packs in flavor. Arranging on the Sheet Pan Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil. This makes for easy cleanup later. Spread the chicken and vegetable mixture evenly on the pan. Make sure they are not crowded. This allows them to roast properly. Baking Time and Method Place the sheet pan in the preheated oven. Bake for 20 to 25 minutes. Halfway through, toss the mixture to ensure even cooking. The chicken should be fully cooked and the vegetables tender. Keep an eye on them as they bake. Garnishing and Serving Suggestions When the fajitas are done, take them out of the oven. Let them cool slightly. Sprinkle fresh cilantro on top for a pop of color and flavor. Serve with warm tortillas and lime wedges on the side. These add a zesty touch to each bite. Enjoy your Easy Sheet Pan Fajitas with Flavorful Twist! For more details, check the Full Recipe. Ensuring Even Cooking To make sure your fajitas cook evenly, spread the chicken and veggies in one layer. This helps hot air reach all parts of the pan. Toss them halfway through cooking to let them brown well. If you crowd the pan, some pieces may not cook right. Timing for Crunchy Vegetables For crunchy veggies, keep an eye on the cooking time. Start checking after 15 minutes. You want them to be tender but still have a bite. If you like softer veggies, let them bake a few minutes longer until they reach your desired texture. Adding Extra Spices Want a flavor boost? Try adding more spices! A pinch of cayenne pepper can give heat. For a smoky touch, add smoked paprika. Feel free to adjust the spices to suit your taste buds. Experiment until you find your perfect mix! Marinating the Chicken Marinating your chicken adds depth. Mix olive oil, lime juice, and spices in a bowl. Let the chicken soak for at least 30 minutes. This gives it more flavor and makes it juicy. If you’re short on time, even 10 minutes works wonders. Check out the Full Recipe for more details! {{image_2}} You can easily switch the protein in your fajitas. For beef, use flank steak or sirloin. Slice it thin and marinate it in the same spices. This method keeps the beef tender and flavorful. For shrimp, choose large, peeled shrimp. Toss them in the spice mix and bake for about 10-15 minutes. The shrimp will cook quickly and soak up all the delicious flavors. If you prefer a meatless option, try using black beans or chickpeas. They add protein and a nice texture to your fajitas. Feel free to mix in other vegetables. You can use different types of peppers. Orange or poblano peppers will add a sweet twist. Besides onions, you can add red onions for a sharper taste. If you like more crunch, try adding zucchini, sliced thin. Zucchini roasts well and adds moisture. Mushrooms are another great option. They bring an earthy flavor and a meaty texture. By adding these veggies, your fajitas will be colorful and full of nutrients. You can follow the Full Recipe to see how to combine these ingredients perfectly. Refrigeration Guidelines After enjoying your sheet pan fajitas, store any leftovers in an airtight container. Keep the fajitas in the fridge for up to 3 days. Make sure to let them cool down first. This way, they won't steam and get soggy. If you want to keep the tortillas separate, that works too. Freezing Instructions To freeze, pack the fajitas in a freezer-safe container. You can also use heavy-duty freezer bags. Make sure to remove as much air as possible. Frozen fajitas last about 2 months. When you're ready to eat, thaw them overnight in the fridge before reheating. Best Methods for Reheating For the best taste, reheat your fajitas in the oven. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet and heat for about 10-15 minutes. This keeps them crispy and tasty. You can also use a skillet on medium heat. Just stir occasionally until heated through. If you're in a rush, the microwave works too. Heat in short bursts, stirring in between. Just be careful not to overdo it, or they can get tough. Remember, these easy sheet pan fajitas are quick to make and even easier to store! Want the detailed steps? Check out the Full Recipe. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just make sure to thaw it first. It is best to thaw in the fridge overnight. This way, your chicken cooks evenly. If you cook it from frozen, it may not cook well. You want juicy, tender chicken in your fajitas. How do I make it spicier? To add more heat, increase the chili powder. You can also use cayenne pepper for a kick. Sliced jalapeños in the mix work great too. Another option is to serve with a spicy salsa. This will give each bite a zesty boost. What side dishes pair well with fajitas? Fajitas go well with many sides. Rice, like cilantro lime rice, is a popular choice. Black beans or refried beans are tasty too. You might also enjoy a fresh salad or corn on the side. For a fun twist, serve with chips and guacamole. For the complete recipe, check out the Full Recipe section. This blog post covered how to make easy sheet pan fajitas. We talked about the key ingredients, from chicken to spices. Next, I gave you step-by-step instructions, including how to prepare and bake everything perfectly. I shared useful tips to enhance flavors and offered variations for proteins and veggies. Finally, I provided storage info and answered common questions. Enjoy making your fajitas! They are fun to prepare and taste great. With these tips, you'll create a dish that everyone loves. Happy cooking!$

Savor the vibrant flavors of Sizzling Sheet Pan Fajitas with this quick and easy recipe! Made with juicy chicken and colorful bell peppers, all tossed with zesty spices, it's perfect for weeknight dinners. Simply roast everything on one pan for effortless cleanup and delicious results. Perfectly served in warm tortillas with fresh cilantro and lime, this dish will become a family favorite. Click through to explore the full recipe and bring this fiesta to your kitchen!

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Ingredients

1 pound chicken breast, sliced into strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Tortillas, for serving

Lime wedges, for serving

Instructions

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.

In a large bowl, combine the sliced chicken, red bell pepper, yellow bell pepper, green bell pepper, and onion.

In a small bowl, whisk together the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper until blended.

Pour the spice mixture over the chicken and vegetables, then toss everything together until the chicken and veggies are evenly coated.

Spread the mixture out in an even layer on the prepared sheet pan.

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, tossing halfway through to ensure even roasting.

Once done, remove the sheet pan from the oven and let it cool slightly.

Garnish with fresh cilantro and serve with warm tortillas and lime wedges.

Prep Time: 10 min | Total Time: 35 min | Servings: 4