Go Back
When making edible Greek yogurt cookie dough, you need simple and tasty ingredients. Here’s what you will need: - 1 cup Greek yogurt (plain, full-fat or low-fat) - ½ cup almond flour (or any nut flour) - ¼ cup rolled oats - ¼ cup maple syrup (or honey) - ¼ cup chocolate chips (dark or milk) - 1 teaspoon vanilla extract - A pinch of salt These ingredients come together to create a yummy and safe treat. Greek yogurt gives the dough a creamy texture. Almond flour adds a nutty taste, while oats provide fiber. Sweeteners like maple syrup or honey make it delightful. Chocolate chips bring sweetness and fun! You can also swap any ingredient. Use a different nut flour if you prefer. If you like honey, use that instead of maple syrup. This flexibility makes the recipe easy for everyone. Enjoy getting creative with your mix! 1. Mixing Greek yogurt and sweetener Start by taking a mixing bowl. Add 1 cup of plain Greek yogurt. Then, pour in ¼ cup of maple syrup or honey. Stir well until the mix is smooth and creamy. This step makes the base for your cookie dough. 2. Incorporating flavors with vanilla and salt Next, add 1 teaspoon of vanilla extract to the bowl. Sprinkle in a pinch of salt. Mix again until the flavors blend in well. This adds depth to your dough and improves the taste. 3. Gradual addition of dry ingredients Slowly add ½ cup of almond flour and ¼ cup of rolled oats. Stir the mixture as you add the dry ingredients. Keep mixing until a dough starts to form. This creates the right texture for your edible cookie dough. 4. Folding in chocolate chips Now, fold in ¼ cup of chocolate chips. You can use dark or milk chocolate, based on your taste. Ensure they are evenly spread throughout the dough. This step adds the sweet, chocolatey goodness we all love. 5. Chilling the dough for optimal texture Taste your dough. If it needs more sweetness, add a bit more maple syrup or honey. Once you’re happy with the flavor, chill the dough in the fridge for about 30 minutes. This helps it firm up slightly for a better bite. Enjoy your delicious edible Greek yogurt cookie dough straight from the bowl or scoop it into small portions for easy treats! - Adjusting sweetness to taste You can make the dough sweeter by adding more maple syrup or honey. Start with a small amount and taste it. This way, you control how sweet you want it. - Choosing the right yogurt and flour Use plain Greek yogurt for the best texture. Full-fat or low-fat yogurt both work well. For flour, almond flour gives a nice nutty flavor. You can also use any nut flour you like. - Preventing the dough from becoming too sticky If your dough feels too sticky, add a bit more almond flour. Mix in small amounts until you get the right consistency. This helps the dough hold its shape. - Enjoying as bite-sized treats Scoop the cookie dough into small bites. This makes a fun, easy snack. You can eat them straight from the bowl or place them on a plate for sharing. - Pairing with fruit or yogurt To make it even better, try pairing the dough with fresh fruit. Slices of banana or strawberries add a nice touch. You can also serve it with a dollop of yogurt for added creaminess. {{image_2}} You can switch out maple syrup with agave syrup or stevia. Agave syrup has a mild taste. This makes it a great choice for a sweeter dough. Stevia is a zero-calorie option. It gives a sweet kick without sugar. Both options keep your cookie dough light and tasty. Adding nuts or dried fruits can change the game. Walnuts, pecans, or almonds offer crunch. Dried cranberries or apricots add a sweet twist. You can also try different types of chocolate. Dark chocolate gives a rich flavor. Milk chocolate is sweet and creamy. Mix and match to find your perfect combo. If you need a gluten-free dough, substitute almond flour. You can use coconut flour or a gluten-free blend. Coconut flour has a unique taste and absorbs moisture well. However, you might need less of it. Start with half the amount and adjust as needed. This way, you can enjoy the dough without worry. To keep your cookie dough fresh, place it in an airtight container. This keeps moisture out and stops odors from mixing. If you want to chill it, store it in the fridge for up to a week. Before using, let it sit at room temperature for a few minutes. This makes it easier to scoop and enjoy. If you have leftovers, freezing is a great option. Scoop the dough into small balls and place them on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookie dough balls to a freezer-safe bag. They will stay good for about three months. Just pull out a few whenever you crave a treat! In the fridge, your cookie dough lasts about 5 to 7 days. Keep an eye on it to ensure it stays fresh. If the dough changes color or develops a strange smell, it’s time to toss it. Signs of spoilage include a sour smell, a change in texture, or mold. If you notice any of these, it’s better to be safe and not eat it. Always trust your senses! Yes, you can use flavored Greek yogurt. It adds a fun twist to your cookie dough. Just remember, flavored yogurt can change the sweetness. Adjust the maple syrup or honey based on your taste. Yes, this recipe is safe to eat raw. We use Greek yogurt instead of eggs, which makes it safer. Plus, the almond flour is heat-treated, reducing any risk. You can replace almond flour with regular flour. However, this may change the texture. Almond flour keeps it soft and chewy. If using regular flour, you may need less. To make this cookie dough vegan, use a plant-based yogurt. Substitute maple syrup for honey. This keeps it tasty while fitting a vegan diet. If you have leftovers, store them in the fridge. They last for about three days. You can also freeze the cookie dough for up to three months. Enjoy it later as a quick treat! You learned how to make a simple, tasty cookie dough. We covered the key ingredients and showed how to mix them well. You now have tips for perfecting your dough and fun ways to serve it. Don’t forget the many variations you can try, like using different sweeteners and flavors. Store your cookie dough right, and it will last longer. Remember, you can enjoy this as a snack or dessert. Experiment and have fun with your creations!

Edible Greek Yogurt Cookie Dough

Indulge in this delicious and healthy Edible Greek Yogurt Cookie Dough that's perfect for satisfying your sweet tooth! Made with wholesome ingredients like Greek yogurt, almond flour, and chocolate chips, this easy recipe takes just 10 minutes to prepare. Enjoy a creamy, guilt-free treat that's safe to eat raw! Click through for the full recipe and get ready to enjoy a delightful twist on cookie dough!
Print Recipe Pin Recipe

Ingredients
  

1 cup Greek yogurt (plain, full-fat or low-fat)

½ cup almond flour (or any nut flour)

¼ cup rolled oats

¼ cup maple syrup (or honey)

¼ cup chocolate chips (dark or milk)

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a mixing bowl, combine the Greek yogurt and maple syrup (or honey) until smooth and creamy.

    Add the vanilla extract and a pinch of salt, mixing well to incorporate the flavors.

      Gradually stir in the almond flour and rolled oats, mixing until a dough forms.

        Fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.

          Taste the mixture and adjust sweetness if necessary, adding a bit more maple syrup or honey if desired.

            Once well combined, chill the cookie dough in the refrigerator for about 30 minutes to firm up slightly.

              Serve straight from the bowl, or scoop into small portions to enjoy as bite-sized treats!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4