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Here are the key ingredients for the Five-Ingredient Creamy Cajun Chicken Pasta. Each one plays a vital role in creating a rich, flavorful dish. - 2 boneless, skinless chicken breasts, diced - 8 ounces fettuccine pasta - 1 cup heavy cream - 2 tablespoons Cajun seasoning - 1 cup cherry tomatoes, halved Each ingredient brings something special to the table. The chicken adds protein and texture. The fettuccine gives a nice base that holds the creamy sauce well. Heavy cream makes everything rich and smooth. Cajun seasoning brings heat and depth. Finally, the cherry tomatoes add a burst of freshness. When you gather these ingredients, think about quality. Fresh chicken and ripe tomatoes make a big difference. Using good Cajun seasoning will elevate the dish. I recommend looking for a blend with a good mix of spices. This way, you can enjoy a truly delicious meal. {{ingredient_image_1}} Boil salted water in a large pot. Add the fettuccine once the water bubbles. Cook the pasta as per the package instructions. This usually takes about 8-10 minutes. Drain the pasta when done, but save a bit of pasta water. This water helps later with the sauce. In a large skillet, pour in a drizzle of olive oil. Heat this over medium. Once hot, add the diced chicken breasts. Sprinkle the Cajun seasoning over the chicken. Cook until it turns golden brown, about 5-7 minutes. Make sure the chicken is fully cooked. You want it juicy and flavorful. Turn the heat down to low. Now, stir in the heavy cream with the chicken. Mix well to combine everything. Let it simmer gently for a few minutes. If the sauce gets too thick, add a few tablespoons of that reserved pasta water. This will help you achieve the right creamy texture. To get the best chicken, start with the right heat. Use medium heat for a nice sear. This helps the chicken stay juicy. Season the chicken well with Cajun spices. Make sure to cover all sides. Cook it until golden brown, about 5-7 minutes. This gives a lovely flavor to the dish. The sauce should be creamy but not too thick. If it is too thick, add a bit of reserved pasta water. Just a few tablespoons will help. Stir it in slowly until you reach the right creaminess. The heavy cream is the key, so don’t rush this step. For a great look, plate the pasta nicely. Use a large bowl or a plate with a bit of depth. Garnish with a sprinkle of Cajun seasoning on top. You can also add some fresh herbs like parsley. This adds color and freshness to your dish. Serve it hot for a perfect meal! Pro Tips Use Fresh Ingredients: Fresh chicken and ripe cherry tomatoes will enhance the flavor of your dish significantly. Adjust the Spice: If you prefer a milder dish, start with less Cajun seasoning and add more to taste as you cook. Reserve Pasta Water: Always reserve a bit of pasta water before draining; it’s great for adjusting the consistency of your sauce. Garnish Wisely: A sprinkle of fresh herbs like parsley or basil can add a burst of color and freshness to your dish before serving. {{image_2}} You can swap out chicken and cream if you like. For a lighter dish, try turkey breast instead of chicken. It cooks similarly and tastes great. If you need a dairy-free option, use coconut cream or almond milk. Both will give a nice creaminess. Adding veggies makes the dish even better. Try bell peppers, spinach, or zucchini. These add color and taste. You can sauté them with the chicken for more flavor. For a fresh touch, add some peas or broccoli at the end. Adjusting the spice level is easy with Cajun seasoning. If you prefer less heat, use just one tablespoon or even half. You can add more if you like it spicy. Taste as you go to find your perfect balance. To keep your creamy Cajun chicken pasta fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This prevents bacteria growth. It stays good for up to three days. If you packed it well, it should taste great when you eat it later. When it's time to enjoy leftovers, heat the pasta gently. I recommend using a skillet. Add a splash of water or cream to help keep it moist. Stir over low heat until it's warm all through. This helps avoid dry pasta and keeps the sauce creamy. You can freeze this pasta dish for later. First, let it cool completely. Then, place it in a freezer-safe container. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a skillet with a bit of cream or water to regain its creamy texture. Yes, you can make this dish ahead of time. Store the pasta and sauce separately. Let the pasta cool before putting it in a container. Keep the sauce in a different container. In the fridge, they will last for up to three days. When you want to eat, reheat the sauce in a pan. Add a splash of cream or pasta water to loosen it. Then, toss in the pasta until warm. You can serve this creamy dish with many sides. A simple side salad adds freshness. Garlic bread is great for soaking up the sauce. You could also try steamed broccoli or green beans for some crunch. For a heartier meal, a side of roasted potatoes works well too. Yes, you can use whole wheat pasta. It will change the flavor and texture a bit. Whole wheat pasta has more fiber and nutrients, making it a healthier choice. Cook it the same way as regular pasta. Just check the package for cooking time, as it may differ. The creamy sauce will still taste great with it! This blog post covered Cajun chicken pasta from start to finish. You learned about the key ingredients and step-by-step instructions. I shared tips for cooking perfect chicken and adjusting sauce consistency. We explored variations for ingredients and spice levels, plus storage and reheating tips. Remember, cooking is fun and allows for creativity. Try different veggies or spice levels to make it your own. Enjoy making this dish your special creation!

Five-Ingredient Creamy Cajun Chicken Pasta

A quick and delicious creamy pasta dish with Cajun-seasoned chicken and cherry tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, diced
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 cup cherry tomatoes, halved

Instructions
 

  • In a large pot of salted boiling water, cook the fettuccine according to package instructions. Drain and set aside, reserving a little pasta water.
  • In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced chicken breasts. Sprinkle with Cajun seasoning and cook until the chicken is golden brown and cooked through, about 5-7 minutes.
  • Reduce heat to low and stir in the heavy cream, mixing well to combine with the chicken. Allow it to simmer gently for a few minutes until slightly thickened. If the sauce is too thick, add a few tablespoons of reserved pasta water to achieve desired consistency.
  • Stir in the halved cherry tomatoes and let them warm through for another 2-3 minutes.
  • Add the cooked fettuccine to the skillet and toss everything together until the pasta is evenly coated in the creamy Cajun sauce.
  • Plate the pasta and garnish with additional Cajun seasoning if desired and serve immediately.

Notes

Garnish with additional Cajun seasoning if desired.
Keyword Cajun, chicken, creamy, pasta