Garlic Butter Chicken and Potatoes Skillet

$- 4 boneless, skinless chicken thighs - 4 medium-sized baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Gathering the right ingredients is key to making garlic butter chicken and potatoes. The chicken thighs provide juicy flavor, while the baby potatoes add a nice texture. Unsalted butter gives that rich taste we love. I use garlic because it adds depth. Thyme and paprika bring warmth and earthiness to the dish. Don't forget salt and pepper, which help balance the flavors. Fresh parsley adds a pop of color and freshness. Serve with lemon wedges for a zesty kick that brightens the meal. This mix of ingredients makes each bite a delight. From savory to tangy, you get a full experience. The key is using fresh ingredients for the best taste. Trust me, every bite will make you smile! {{ingredient_image_1}} Start by patting the chicken thighs dry. This helps them brown better. Next, season both sides well. Use salt, pepper, paprika, and thyme. This mix adds great flavor. In a large skillet, melt two tablespoons of butter over medium heat. Add the halved baby potatoes, cut side down. Cook them for 10-12 minutes. You want them golden and crispy. Stir occasionally to help them cook evenly. Once done, remove the potatoes and set them aside. In the same skillet, add the rest of the butter. Let it melt, then add the chicken thighs. Cook each side for 5-7 minutes. They should be browned and cooked through. The internal temperature needs to reach 165°F (75°C). Reduce the heat to low. Add the minced garlic to the skillet. Sauté for 1-2 minutes. You want it fragrant but not burnt. This step brings a lovely aroma to the dish. Return the crispy potatoes to the skillet. Toss them with the chicken and garlic butter mix. Cook for an additional 2-3 minutes. This helps the flavors meld together nicely. Remove the skillet from heat. Garnish with freshly chopped parsley. Serve with lemon wedges on the side. The lemon adds a fresh, zesty flavor to the dish. To get the best chicken, always check the internal temperature. You want it to be 165°F or 75°C. Use a meat thermometer for accuracy. Cooking time can change based on how thick your chicken is. Thicker pieces need more time. Thin pieces cook faster, so keep an eye on them. For crispy potatoes, start by cutting them in half. Place them cut side down when cooking. This helps form a nice crust. Stir the potatoes while they cook. This action ensures they cook evenly and get that golden color you want. To boost flavor, add herbs like rosemary or oregano. They work well with garlic and butter. You can also try using fresh herbs instead of dried ones. For a twist, add garlic at different stages. You can roast it or even sprinkle garlic powder on the potatoes. These options give you a rich taste in every bite. Pro Tips Pat the Chicken Dry: This step helps to achieve a nice sear on the chicken, enhancing the flavor and texture. Use Fresh Garlic: Freshly minced garlic yields better flavor than pre-minced or jarred garlic, elevating the dish's taste. Don’t Overcrowd the Skillet: Cooking in batches if necessary ensures even cooking and browning of the chicken and potatoes. Adjust Seasonings to Taste: Feel free to tweak the salt, pepper, and spices according to your preference for a personalized flavor. {{image_2}} You can easily swap chicken thighs for chicken breasts. Chicken breasts cook a bit faster, so check them after five minutes on each side. You might also try pork chops or turkey cutlets. Make sure to cook these proteins to an internal temperature of 165°F. This keeps your meal safe and tasty. Adding more veggies makes this dish colorful and healthy. You can toss in green beans or bell peppers. Chop them into bite-sized pieces. Add them to the skillet with the chicken for the last five minutes. This way, they stay crisp and fresh. You can also try carrots or zucchini for more variety. Mixing up the seasonings can change the whole taste. Try adding rosemary or oregano instead of thyme. For a spicy kick, add red pepper flakes. You can also marinate the chicken in lemon juice or balsamic vinegar before cooking. Let it sit for at least 30 minutes for more intense flavor. To keep your garlic butter chicken and potatoes fresh, follow these steps: - Let the dish cool to room temperature. - Place it in an airtight container. - Store it in the fridge for up to three days. You can reheat your meal using two methods: - Oven: Preheat your oven to 350°F (175°C). Place the food in an oven-safe dish. Cover with foil and heat for about 15-20 minutes. - Skillet: Heat a skillet over medium heat. Add a splash of water or broth to keep it moist. Cook for about 5-7 minutes, stirring occasionally. If you want to save some for later, here’s how to freeze it: - Cool the dish completely before freezing. - Transfer it to a freezer-safe container or bag. - Make sure to remove as much air as possible. - It can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use different potatoes. Russet potatoes work well, too. They take about 15-20 minutes to cook. Yukon Gold potatoes are also great. They need about the same time as baby potatoes. Just cut them into similar sizes for even cooking. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F or 75°C. You can also cut into the chicken. The meat should be white, not pink. Juices should run clear. You can prep ahead of time. Season the chicken and chop the potatoes a day before. Store them in the fridge. Cook them fresh when you’re ready. This keeps the meal tasty and warm. You can serve a green salad for freshness. Steamed broccoli or green beans add color and crunch. For a heartier meal, try bread rolls or rice. These sides balance the rich flavors of the chicken and potatoes. This dish combines tasty chicken thighs, crispy potatoes, and rich garlic butter. Follow the steps, tips, and variations for a delightful meal. Remember to focus on cooking times to ensure everything is perfect. Experiment with different proteins and veggies to make it your own. Storing and reheating leftovers is simple, too. Enjoy this easy recipe with friends and family for a great experience. Happy cooking!$

Garlic Butter Chicken and Potatoes Skillet

A delicious skillet dish featuring tender chicken thighs and crispy baby potatoes, all tossed in a flavorful garlic butter sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken thighs
4 medium-sized baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped
for serving lemon wedges

Instructions

Prepare the Ingredients: Pat the chicken thighs dry with a paper towel and season both sides with salt, pepper, paprika, and thyme.
Cook the Potatoes: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes, cut side down, and cook for about 10-12 minutes until they are golden and crispy. Stir occasionally to ensure they cook evenly. Remove the potatoes from the skillet and set aside.
Pan-Sear the Chicken: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chicken thighs and cook for approximately 5-7 minutes on each side until they are nicely browned and cooked through (internal temperature should reach 165°F or 75°C).
Add Garlic: Reduce the heat to low and add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Combine Everything: Return the crispy potatoes to the skillet and toss them with the chicken and garlic butter mixture. Cook for an additional 2-3 minutes to reheat the potatoes and allow the flavors to meld together.
Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an added zesty flavor.

Notes

Serve with lemon wedges for added flavor.

Keyword butter, chicken, garlic, potatoes, skillet