Go Back
For this lovely dish, you will need: - 1 lb (450g) shrimp, peeled and deveined - 1 bunch of asparagus, trimmed and cut into 2-inch pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 lemon (zest and juice) These main ingredients create a simple yet tasty base for your meal. The shrimp brings a sweet flavor, while asparagus adds a nice crunch. Butter and garlic blend together to make everything rich and savory. To make your dish pop, use: - 1 teaspoon red pepper flakes - Salt and pepper to taste Red pepper flakes bring a gentle heat that pairs well with the shrimp. Salt and pepper will help enhance the natural flavors of your ingredients. You can add a few fun touches to finish your dish: - Fresh parsley, chopped (for garnish) - Cooked rice or quinoa (for serving) Chopped parsley gives a fresh look and taste. Serving the shrimp and asparagus on a bed of rice or quinoa makes it a complete meal. For the full recipe, check out the detailed instructions. To start, we need to prepare the shrimp. Take 1 pound of shrimp, peel and devein them. Pat them dry with paper towels. Drying helps the shrimp sear nicely. Season the shrimp with salt and pepper. Add half of the lemon juice for extra flavor. Set the shrimp aside while you get the skillet ready. Next, let's cook the asparagus. Grab one bunch of asparagus and trim off the tough ends. Cut the asparagus into 2-inch pieces. In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted, add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Sauté this mix for about 1 minute until the garlic smells great. Now, toss in the asparagus pieces. Cook for 3-4 minutes, stirring often. You want them tender but still crisp. Now, it’s time to combine everything. Push the asparagus to one side of the skillet. Add the seasoned shrimp to the empty side. Cook the shrimp for about 2-3 minutes on each side. They will turn opaque when done. Once cooked, squeeze the rest of the lemon juice over the shrimp and asparagus. Add the lemon zest and the remaining 2 tablespoons of butter. Toss everything together until well mixed and the butter melts. Taste and adjust the seasoning if needed. For a complete meal, serve the garlic butter shrimp and asparagus over a bed of rice or quinoa. This dish is quick, easy, and packed with flavor. You can find the Full Recipe for detailed steps and tips. To get shrimp just right, start with fresh or thawed shrimp. They should be pink and firm. Don't overcook them; they need only 2-3 minutes per side. When they turn opaque, they are done. Overcooking makes them tough. Keep an eye on the time. It's easy to get distracted when cooking. Garlic and lemon make this dish shine! Use fresh garlic for the best taste. Mince it well to release all its flavor. Lemon adds brightness and zest. Use both juice and zest for a punch. The zest brings a fragrant aroma. The juice adds a tangy kick. Combine them for a balanced flavor. Don't worry if you lack fresh ingredients! You can use frozen shrimp if fresh ones aren't available. They work well and save time. For asparagus, you can swap in green beans or broccoli. Both add crunch and taste. If you have garlic powder, it’s a good backup. Use one teaspoon for every clove. Adjust based on your taste. Check out the Full Recipe for more details. {{image_2}} You can mix in other veggies to make this dish even better. Bell peppers, snap peas, or broccoli add color and taste. Just chop them to similar sizes as the asparagus. Sauté them with the garlic for a few minutes before adding the shrimp. This keeps everything fresh and crunchy. If you like spice, try adding fresh chili peppers. They add heat and flavor. Slice them thin and toss them in with the garlic. Adjust the amount to your taste. You can also add more red pepper flakes, if you want extra kick. Switch up the base for your shrimp and asparagus. Instead of rice or quinoa, use couscous or farro. Each grain has a unique texture and flavor. This change can make your meal feel new. Try different grains to find the one you love most. For the full recipe, check out the complete guide. After enjoying your garlic butter shrimp and asparagus, store leftovers in an airtight container. Make sure the dish is cool before sealing it. This helps keep the shrimp and asparagus fresh. You can store it in the fridge for up to three days. When you are ready to eat again, reheat the shrimp and asparagus in a skillet. Use low heat to warm them slowly. Adding a little butter can help keep the dish moist. Stir often to avoid burning. You can also use a microwave. Place the food in a microwave-safe bowl, cover, and heat for 1-2 minutes. Check it every 30 seconds to ensure it warms evenly. If you have more leftovers than you can eat, freezing is an option. Place the shrimp and asparagus in a freezer-safe container. Label it with the date. You can freeze it for up to two months. When you are ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Freezing may change the texture, so it’s best to enjoy it fresh. For the full recipe of garlic butter shrimp and asparagus, check out the earlier section. It takes about 20 minutes to make Garlic Butter Shrimp and Asparagus. You will spend 10 minutes prepping and 10 minutes cooking. This quick dish is perfect for busy nights. It gives you a tasty meal in no time. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the frozen shrimp in a bowl of cold water for about 15-20 minutes. This helps them cook evenly. Then, pat them dry before seasoning. This dish pairs well with rice or quinoa. Both options soak up the garlic butter sauce nicely. You can also serve it with a fresh salad or crusty bread. These sides make the meal feel complete. You can find the full recipe above for more cooking tips! Garlic butter shrimp and asparagus is a simple, tasty dish. You learned about the key ingredients, including spices and garnishes. I shared steps for preparing shrimp and cooking asparagus together. Tips for perfect cooking and flavor boosts help make it great. You can mix in other veggies, add spice, or serve with grains. For storage, proper practices let you enjoy leftovers later. Keep these ideas in mind as you cook. Enjoy making this delicious meal!

Garlic Butter Shrimp and Asparagus

Looking for a quick and delicious dinner option? Try this Garlic Butter Shrimp and Asparagus recipe that’s packed with flavor and ready in just 20 minutes! With simple ingredients and easy steps, you can create a meal that impresses everyone. Perfect for busy nights, it can be served over rice or quinoa for a complete dish. Ready to make your weeknight dinners more exciting? Click through for the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon (zest and juice)

1 teaspoon red pepper flakes

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Begin by preparing the shrimp. Pat them dry with paper towels and season with salt, pepper, and half of the lemon juice. Set aside.

    In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Next, add the asparagus pieces to the skillet. Sauté them for about 3-4 minutes until they start to become tender yet still crisp.

        Push the asparagus to one side of the skillet and add the seasoned shrimp. Cook the shrimp for about 2-3 minutes on each side, until they turn opaque and are cooked through.

          Squeeze the remaining lemon juice over the shrimp and asparagus, and add the lemon zest along with the remaining butter. Toss everything together until well combined and the butter is melted.

            Taste and adjust seasoning, adding more salt, pepper, or red pepper flakes if desired.

              Remove from heat and garnish with freshly chopped parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Serving Suggestion: Serve the garlic butter shrimp and asparagus over a bed of cooked rice or quinoa for a complete meal. Garnish with additional lemon wedges on the side for an extra zesty kick.