Go Back
For these tasty tacos, you need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon cumin - 1 tablespoon lime juice - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These main ingredients blend well to create a rich flavor. The shrimp absorbs the savory garlic and butter, giving a lovely taste. You can change these tacos to fit your taste. Try adding: - Diced tomatoes - Sliced jalapeños - Sour cream or Greek yogurt - Shredded cheese - Hot sauce Feel free to mix and match these options. They can add a fun twist to your meal. These tacos are packed with good nutrients. Here’s a quick look: - Calories: 450 per serving - Protein: 30g - Carbohydrates: 40g - Fat: 20g This meal gives you a nice balance of protein and healthy fats. Enjoying these tacos means you get a delicious meal without sacrificing nutrition. For the full recipe, check out the details in the recipe section. First, gather your ingredients. You will need shrimp, butter, garlic, and spices. Start by melting the butter in a large skillet over medium heat. Next, add minced garlic to the skillet. Sauté it for about a minute until it smells great. Be careful not to burn the garlic. Then, stir in paprika, cumin, salt, and pepper. Mix them well. It's time to add the shrimp. Cook the shrimp for 2-3 minutes. They should turn pink and opaque. Finally, drizzle lime juice over the shrimp and stir again to mix the flavors. Now, let’s warm the tortillas. You can do this in a dry skillet or over a gas flame. Heat each tortilla for a few seconds on each side. They should be soft and easy to fold. This step adds warmth and flavor to your tacos. As you assemble the tacos, start with a handful of shredded cabbage on each tortilla. Next, add a generous portion of the garlic butter shrimp you just made. Top it off with slices of avocado and fresh cilantro. Serve with lime wedges on the side. The lime adds a nice zing. Enjoy your tasty Garlic Butter Shrimp Tacos! For the full recipe, check the link above. When choosing shrimp, look for large, fresh shrimp. They should smell like the sea, not fishy. If you see a gray color, skip those. Pink or slightly translucent is best. If buying frozen shrimp, check for ice crystals. They may indicate thawing and refreezing. Cook shrimp quickly over medium heat. They need just 2-3 minutes to turn pink and opaque. Avoid overcooking, as they can become tough. Stir occasionally for even cooking. Remove them from heat as soon as they are done. This simple method keeps them juicy. Seasoning adds depth to your shrimp. I use garlic, paprika, and cumin for a great taste. Fresh lime juice brightens the dish. Adjust salt and pepper to your liking. Don’t be afraid to experiment. You can add chili powder for heat or fresh herbs for freshness. These tips will elevate your Garlic Butter Shrimp Tacos. For the complete cooking process, check out the Full Recipe. {{image_2}} You can swap shrimp for other proteins. Chicken works well. Use grilled chicken or shredded rotisserie chicken. Fish is another tasty option. White fish like tilapia or cod will work great in tacos. For a fun twist, try using pork. Ground pork or pulled pork adds a nice flavor. If you like heat, add some spice to your shrimp. You can use red pepper flakes or fresh jalapeños. Mix them in with the garlic and butter. This will give your tacos a nice kick. You can also add hot sauce to the shrimp before serving. It’s a simple way to spice things up. Not a fan of meat? No problem! You can create tasty vegetarian tacos. Use grilled veggies like zucchini, bell peppers, or mushrooms. You can also try black beans or chickpeas for protein. Another great option is tofu. Marinate it in garlic butter for flavor. Each of these choices makes a filling and delicious taco. For the full recipe, check out the link and start cooking! After enjoying your tacos, you may have shrimp left. Store the shrimp in an airtight container. Keep it in the fridge. Use the leftovers within two days for the best taste. If you want to keep it longer, freeze the shrimp. Place it in a freezer-safe bag and remove air. You can store it in the freezer for up to three months. When you are ready to eat your leftover shrimp, it's easy to reheat. You can use a skillet over medium heat. Add a bit of butter to keep it moist. Heat the shrimp for about three to five minutes. Stir occasionally until it is warm. If you prefer, you can microwave it too. Use a microwave-safe dish and cover it. Heat for 30 seconds at a time until warm. For tortillas, keep them fresh by storing them in a sealed bag. A zip-top bag works well. You can also wrap them in foil. Store them in the fridge if you won’t use them soon. This helps keep them soft. If you have leftover tortillas after a few days, you can freeze them. Just separate them with parchment paper. Thaw them in the fridge overnight before use. Yes, you can use frozen shrimp. Just make sure to thaw them first. To do this, place them in cold water for about 15-20 minutes. Once thawed, pat them dry with a paper towel. This helps the shrimp sear nicely. Using frozen shrimp is convenient and saves time. Many toppings enhance these tacos. Here are some great choices: - Shredded cabbage adds crunch. - Sliced avocado gives creaminess. - Fresh cilantro adds a nice herbal note. - Diced tomatoes or salsa adds freshness. - A squeeze of lime brightens the flavors. Mix and match to find what you like best! To make these tacos healthier, consider these tips: - Use whole wheat tortillas instead of regular ones. - Add more veggies, like bell peppers or corn. - Reduce the butter to cut down on fat. - Swap avocado for a light drizzle of yogurt. These small changes can make a big difference. For the complete cooking guide, check out the Full Recipe for Garlic Butter Shrimp Tacos. You learned about the key ingredients and steps for making garlic butter shrimp tacos. We discussed tips for cooking shrimp and many ways to customize the recipe. You now know how to store leftovers and reheat them. These tacos are easy to prepare and full of flavor. Experiment with different proteins or spices to discover your perfect taco. Enjoy crafting delicious meals you can share with friends and family.

Garlic Butter Shrimp Tacos

Discover the deliciousness of Garlic Butter Shrimp Tacos with this quick and easy recipe! Made with succulent shrimp sautéed in buttery garlic goodness, these tacos are a flavor explosion. Just 20 minutes from prep to plate, they’re perfect for any weeknight. Loaded with fresh cabbage, creamy avocado, and zesty lime, every bite is a treat. Click through to explore the full recipe and impress your family and friends tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon cumin

1 tablespoon lime juice

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

      Stir in the paprika, cumin, salt, and pepper, mixing well.

        Add the peeled shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque, stirring occasionally.

          Drizzle with lime juice and give the shrimp one last stir to combine all the flavors. Remove from heat.

            Warm the tortillas on a dry skillet or directly over a gas flame for a few seconds on each side until pliable.

              To assemble the tacos, place a handful of shredded cabbage on each tortilla, followed by a generous portion of garlic butter shrimp.

                Top with avocado slices and sprinkle with fresh cilantro. Serve with lime wedges on the side for extra zing.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4