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- 8 oz (230g) egg noodles - 1 lb (450g) flank steak, thinly sliced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon honey - 1 teaspoon crushed red pepper flakes (adjust to taste) - 2 green onions, sliced - Salt and pepper to taste - Fresh cilantro for garnish (optional) For this dish, you can use other noodles if you like. Rice noodles or spaghetti work well too. Use ribeye or sirloin steak if you can't find flank steak. You can swap the butter with olive oil for a lighter option. If you want a vegan twist, use mushrooms instead of steak and plant-based butter. I always choose fresh, high-quality steak for the best taste. Look for bright red color and good marbling. Fresh garlic brings out a rich flavor in the sauce. Use low-sodium soy sauce to control salt levels. For the best cooking results, try to find locally sourced butter. This will add a nice creaminess to your dish. For the full recipe, check out the detailed instructions to make these garlic butter steak noodles. First, cook the egg noodles. Follow the package instructions carefully. Once they are tender, drain them. Make sure to save a bit of the pasta water. This water helps to adjust the sauce later. Next, take the flank steak and slice it thinly. Season it with salt, pepper, and crushed red pepper flakes. Let the steak sit for about 10 minutes. This step helps the flavors mix well. Now, let’s make the garlic butter sauce. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once it’s melted, add the seasoned steak. Sear each side for about 2-3 minutes. When the steak is browned, take it out and set it aside. In the same skillet, lower the heat and melt the remaining butter. Then, add the minced garlic and cook it for about 30 seconds. The garlic should smell amazing. For the next step, add soy sauce, oyster sauce, and honey to the skillet. Stir all the ingredients together. Toss in the cooked noodles and mix them well. If the noodles look dry, add a splash of the reserved pasta water. Finally, return the steak to the skillet. Gently toss everything until it’s hot. Adjust the taste with more salt, pepper, or crushed red pepper flakes. Sprinkle sliced green onions and fresh cilantro on top for a nice finish. Enjoy your garlic butter steak noodles! You can find the full recipe above. To get tender steak, choose flank steak. Slice it thin against the grain. This helps break down the muscle fibers. Season with salt, pepper, and crushed red pepper flakes. Let it sit for about ten minutes. This short wait allows the flavors to soak in. When cooking, don’t crowd the pan. Cook in batches if needed. Sear for just 2-3 minutes on each side. This keeps the juices inside, making it juicy and tender. Garlic butter is key to this dish. Use fresh garlic for the best taste. Mince it finely to release its oils. Sauté the garlic in the butter for about 30 seconds. Keep an eye on it; burnt garlic tastes bitter. After adding soy sauce and oyster sauce, taste and adjust. You can add more honey for sweetness or more crushed red pepper for spice. The balance is crucial for a rich flavor. For a beautiful presentation, serve in shallow bowls. Garnish with sliced green onions and fresh cilantro. If you love butter, drizzle a bit more melted butter on top. This adds a nice touch. Pair the noodles with a simple side salad or steamed veggies. The freshness of these sides complements the rich flavors. You can also serve with crusty bread to soak up the sauce. Enjoy this dish with family or friends for a cozy meal. For the full recipe, check out the details above! {{image_2}} If you want a vegetarian twist, swap the steak for mushrooms. Use portobello or shiitake mushrooms for a meaty texture. Cook them in the same way as the steak, using butter and garlic. This gives you a rich flavor without the meat. You can also add tofu for protein. Adding veggies makes this dish even better. Try bell peppers, broccoli, or snap peas. Sauté them with the garlic for a few minutes. This adds color and crunch. You can toss in spinach at the end for a pop of green. If you like heat, add more crushed red pepper flakes. Start with a little and taste as you go. You can also add sriracha or chili oil for a kick. If you prefer mild, cut back on the flakes. Adjusting the spice lets you make this dish your own. To keep your garlic butter steak noodles fresh, let them cool first. Then, transfer them to an airtight container. Store them in the fridge. They will last for about 3 to 4 days. If you want to keep them longer, consider freezing. Reheat your leftover noodles in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir often until they are hot. You can also use the microwave. Heat in short bursts, stirring in between. This will help avoid overcooking. If you plan to freeze your garlic butter steak noodles, do it within 2 days. Place them in a freezer-safe container. They can last for about 2 to 3 months in the freezer. When ready to eat, thaw them overnight in the fridge. Then, reheat as mentioned above. Enjoy your meal later! To make garlic butter steak noodles, follow these steps: 1. Cook the Noodles: Boil 8 oz of egg noodles per package instructions. Drain them and set aside. 2. Prepare the Steak: Season 1 lb of flank steak with salt, pepper, and crushed red pepper flakes. Let it sit for 10 minutes. 3. Sear the Steak: In a skillet, melt 2 tablespoons of butter. Sear the steak for 2-3 minutes on each side. Remove it from the skillet. 4. Make the Garlic Butter Sauce: Lower the heat, add 2 more tablespoons of butter, then sauté 4 minced garlic cloves for 30 seconds. 5. Combine Everything: Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of honey to the garlic butter. Stir in the noodles, adding a splash of reserved pasta water if needed. 6. Finish with Steak: Return the steak to the skillet and toss to combine. Adjust seasoning as needed. 7. Garnish and Serve: Serve with sliced green onions and cilantro for color. Yes, you can use different noodles! Options like rice noodles, udon, or even spaghetti work well. Each type gives a unique texture and taste. Try them all to find your favorite! Some great side dishes include: - Steamed broccoli - Garlic bread - A fresh garden salad - Stir-fried vegetables These sides balance the rich flavors of the noodles. Leftovers of garlic butter steak noodles last about 3-4 days in the fridge. Store them in an airtight container to keep them fresh. Reheat gently on the stove or in the microwave before serving. Enjoy your meal again! In this blog post, I shared how to make garlic butter steak noodles from start to finish. You learned about the key ingredients, step-by-step cooking methods, and useful tips for great flavor. I also discussed variations, storage tips, and answered common questions. This dish is tasty and can fit your needs easily. I hope you try it and enjoy the flavors! Keep experimenting and finding what works best for your kitchen.

Garlic Butter Steak Noodles

Indulge in the mouthwatering Garlic Butter Steak Noodles that's sure to impress! This quick and easy recipe features tender flank steak, flavorful garlic butter, and perfectly cooked egg noodles, all ready in just 30 minutes. Perfect for busy weeknights or special occasions, it's a dish everyone will love. Don’t miss out on this flavorful treat—click through to explore the full recipe and make it tonight!
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Ingredients
  

8 oz (230g) egg noodles

1 lb (450g) flank steak, thinly sliced

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon honey

1 teaspoon crushed red pepper flakes (adjust to taste)

2 green onions, sliced

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside, reserving a little bit of the pasta water.

    Prepare the Steak: Season the sliced flank steak with salt, pepper, and crushed red pepper flakes. Let it sit for about 10 minutes to absorb the flavors.

      Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak and sear for about 2-3 minutes on each side, until browned and cooked to your liking. Remove the steak from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

          Combine Everything: Add the soy sauce, oyster sauce, and honey to the garlic butter, stirring to combine. Toss in the cooked noodles and mix well to coat them in the sauce. If the noodles seem dry, add a splash of the reserved pasta water.

            Finish with Steak: Return the cooked steak to the skillet and gently toss everything together until heated through. Adjust seasoning with additional salt, pepper, or crushed red pepper flakes to taste.

              Garnish and Serve: Remove from heat and sprinkle with sliced green onions and fresh cilantro for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Plate the garlic butter steak noodles in shallow bowls and garnish with extra green onions and cilantro. Drizzle a little extra melted butter on top for a luxurious touch!