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- 1 pound chicken breast, cubed - 1 cup gnocchi (store-bought or homemade) - 1 tablespoon olive oil The main ingredients for this dish are simple yet key. I love using fresh chicken breast for its mild flavor and tender texture. Gnocchi, a soft pasta made from potatoes, adds a nice touch. You can use store-bought gnocchi to save time or make your own for extra fun. Olive oil brings all the flavors together while cooking. - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - Fresh basil leaves for garnish Garlic is a must-have for this recipe. It adds a lovely aroma and taste. Italian seasoning gives it an authentic flavor that makes you feel like you’re dining in Italy. Fresh basil leaves as a garnish not only look great but also add a fresh taste that brightens the dish. - 1 pint cherry tomatoes, halved - 1 cup fresh spinach - ½ cup grated Parmesan cheese For a tasty twist, you can add cherry tomatoes. They burst with flavor and add color. Fresh spinach is also a great choice for a pop of green and some extra nutrients. If you like cheese, sprinkle in some grated Parmesan for a rich, creamy finish. Try out these ingredients to create your Garlic Chicken Gnocchi Skillet. You can find the Full Recipe to guide you through each step. Enjoy your cooking adventure! - Seasoning the chicken Start by cubing the chicken breast. In a bowl, mix salt, pepper, and Italian seasoning. Coat the cubed chicken with the blend. This step adds flavor right from the start. - Sautéing the garlic Next, heat olive oil in a large skillet over medium heat. Once hot, add minced garlic. Sauté the garlic for about 30 seconds until it is fragrant. This will fill your kitchen with a wonderful aroma. - Cooking the chicken Now, add the seasoned chicken to the skillet. Cook it for about 5 to 7 minutes. Make sure the chicken is browned and fully cooked. Remove the chicken and set it aside for later. - Adding other ingredients to the skillet In the same skillet, toss in halved cherry tomatoes. Cook them for 3 to 4 minutes until they soften. Then, add fresh spinach and stir for about 2 minutes until it wilts. This step adds bright colors and fresh taste. - Adjusting seasoning Stir in gnocchi, chicken broth, and heavy cream. Bring the mixture to a simmer. Cook for 3 to 4 minutes until the gnocchi floats. Taste the dish and adjust the seasoning if needed. This step ensures every bite bursts with flavor. - Garnishing before serving Finally, add the cooked chicken back to the skillet along with grated Parmesan cheese. Mix until everything combines well and the cheese melts. Serve immediately and garnish with fresh basil leaves. The basil gives a nice touch to your dish. For the complete cooking steps and details, see the Full Recipe. To ensure your chicken is cooked properly, use a meat thermometer. The chicken should reach 165°F inside. Cook the chicken for about 5-7 minutes until it is golden brown. This step keeps it juicy and flavorful. Add the gnocchi when your sauce is bubbling. This timing gives the gnocchi a soft and chewy texture. They should float when done, which usually takes about 3-4 minutes. For sides, pair garlic chicken gnocchi with a crisp green salad. A simple side of steamed broccoli works well too. These sides balance the richness of the dish. For wine, choose a light white wine like Pinot Grigio. The bright notes will enhance the flavors of the garlic and chicken. You will need a large skillet for this recipe. A non-stick skillet works best to prevent sticking. Use a sturdy spatula to stir and serve the dish. A wooden spoon is a great option too, as it won’t scratch your skillet. For the full recipe, you can check the detailed instructions to ensure perfect results every time! {{image_2}} You can switch out chicken for turkey or tofu. Turkey gives a leaner option. Tofu is great for a plant-based meal. For cream and cheese, use coconut milk or almond milk. Nutritional yeast works well instead of Parmesan cheese if you want it dairy-free. Want more heat? Add red pepper flakes or a dash of cayenne. This will spice things up nicely. For fresh taste, try using thyme, rosemary, or dill. These herbs can brighten the dish and add depth. Use seasonal veggies to change the dish. In spring, add asparagus or peas. In fall, try butternut squash or kale. You can also adjust the recipe for holidays. For Thanksgiving, add cranberries for a sweet twist. During the summer, fresh zucchini or bell peppers can work wonders. These simple changes make your Garlic Chicken Gnocchi Skillet more exciting. Plus, it keeps the meal fresh and fun! For the full recipe, check the earlier sections of this article. To keep your garlic chicken gnocchi skillet fresh, place leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Make sure to cool the dish before sealing it. In the fridge, your leftovers will last about 3 to 4 days. When it's time to enjoy leftovers, reheating is key. Use a skillet over low heat to warm the dish. Stir often to blend the flavors back together. This method keeps the dish tasty. Avoid the microwave if you can, as it might overcook the gnocchi. Gnocchi can become tough when reheated too fast. Yes, you can freeze this dish! However, I suggest freezing it before adding the cream and cheese. This keeps the texture better. To freeze, let the dish cool, then transfer it to a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge. Heat in a skillet and add cream and cheese before serving. This ensures every bite stays creamy and delicious. For the full recipe, click here! Can I use frozen gnocchi? Yes, you can use frozen gnocchi. Just add them directly to the skillet. They will cook through as the dish simmers. This can save time and still give you a tasty meal. Is there a gluten-free version of this recipe? Absolutely! You can find gluten-free gnocchi at many stores. Just check the package for the right cooking time. You can also use zucchini noodles for a lighter option. Caloric breakdown per serving This dish has about 500 calories per serving. It includes protein from the chicken and carbs from the gnocchi. The heavy cream and cheese add richness, making it very satisfying. Information on allergens in the recipe This recipe contains common allergens. It has chicken, dairy (from cream and cheese), and gluten (if using regular gnocchi). Always check labels if you have allergies. Tips for quick prep To save time, chop the chicken and vegetables ahead. You can also measure your ingredients before starting. This way, everything is ready when you cook. Can this recipe be made ahead of time? Yes, you can prep this dish ahead. Cook the chicken and veggies, then store them in the fridge. When you're ready to eat, just add the gnocchi and cream to finish the dish. This blog post covered how to make a delicious skillet dish with chicken and gnocchi. We explored key ingredients, step-by-step instructions, and helpful tips. You now have ideas for variations, storage, and answers to common questions. Keep these details in mind as you cook. Enjoy the flavors and the process. Get creative with this recipe, and share it with friends and family! Cooking should be fun, and this dish makes that easy. Happy cooking!

Garlic Chicken Gnocchi Skillet

Discover the deliciousness of Garlic Chicken Gnocchi Skillet! This creamy, flavorful dish combines tender chicken, fresh spinach, and juicy cherry tomatoes all tossed with golden gnocchi. Perfect for a quick weeknight dinner, this recipe will delight your taste buds in just 25 minutes. Ready to impress your family?
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Ingredients
  

1 pound chicken breast, cubed

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 pint cherry tomatoes, halved

1 cup spinach, fresh

1 cup gnocchi (store-bought or homemade)

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Season the cubed chicken breast with salt, pepper, and Italian seasoning.

    Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

        Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes, allowing them to soften.

          Stir in the fresh spinach and cook for 2 minutes, just until wilted.

            Add the gnocchi to the skillet along with the chicken broth and heavy cream. Bring the mixture to a simmer.

              Allow it to cook for 3-4 minutes until the gnocchi starts to float, indicating they are done.

                Stir in the cooked chicken and Parmesan cheese, mixing until everything is well combined and the cheese has melted.

                  Taste and adjust seasoning with more salt and pepper if needed.

                    Serve immediately, garnished with fresh basil leaves for an aromatic touch.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4