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To make tasty garlic herb grilled shrimp, you need fresh ingredients. Here’s what you’ll need: - 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Skewers (soaked in water if using wooden ones) These main ingredients give the shrimp flavor and make them juicy. The marinade is key to great flavor. It combines oil, garlic, herbs, and citrus. Here’s how it breaks down: - Olive oil adds richness and helps the shrimp cook well. - Minced garlic gives a bold taste that everyone loves. - Lemon juice and zest bring brightness. - Fresh herbs like parsley and basil add a fresh touch. - Dried oregano adds depth to the flavor. - Salt and pepper enhance all the tastes. Mix these ingredients together to create a delicious marinade. Want to kick it up a notch? Here are some optional ingredients to try: - 1/2 teaspoon red pepper flakes for a little heat - Extra fresh herbs for garnish These add-ons can make your dish even more exciting. You can find the full recipe, which includes these tips, at the top of this section. Enjoy creating your garlic herb grilled shrimp! To make the marinade, grab a mixing bowl. Add 3 tablespoons of olive oil. Next, add 4 cloves of minced garlic. Then, pour in 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest. Now, add 1 tablespoon of chopped parsley and 1 tablespoon of chopped basil. Don’t forget 1 teaspoon of dried oregano, and if you like heat, add 1/2 teaspoon of red pepper flakes. Finally, season with salt and pepper. Whisk everything until it blends well. This mix brings out great flavors for your shrimp. Now, add 1 pound of peeled and deveined shrimp to your bowl. Toss the shrimp gently until they are all coated in the marinade. Let them sit for at least 30 minutes. You can also marinate them for up to 2 hours in the fridge. This time lets the shrimp soak up all those tasty flavors. Preheat your grill to medium-high heat, about 375°F to 450°F. While the grill heats, take wooden skewers and soak them in water to prevent burning. Thread the marinated shrimp onto the skewers. Aim for 4-5 shrimp per skewer. Once the grill is hot, place the skewers on it. Grill the shrimp for 2-3 minutes on each side. Look for them to turn pink and opaque. Be careful not to overcook them, or they will become tough. After grilling, let the skewers rest for a minute before serving. You can find the full recipe if you want all the details! For the best garlic herb grilled shrimp, heat your grill to medium-high. This means a range of about 375°F to 450°F. Cook the shrimp for 2-3 minutes on each side. The shrimp should turn pink and opaque when done. This quick cooking keeps them juicy and tender. Overcooking shrimp can make them tough. To prevent this, watch the color closely. Remove them from the grill as soon as they are pink and opaque. Use a timer if you need help keeping track. If you marinate the shrimp, they will also stay moist, helping with the cooking process. When serving garlic herb grilled shrimp, make it look great. Plate the skewers on a bed of fresh greens like arugula. This adds color and freshness. Drizzle a bit of extra olive oil or lemon juice over the shrimp. Serve with lemon wedges for a nice touch. This makes the dish pop and taste even better! For more ideas, check the Full Recipe. {{image_2}} You can play with the marinade to change the flavor. For a spicy kick, add more red pepper flakes or use hot sauce. If you enjoy sweet flavors, mix in some honey or maple syrup. For a tangy twist, add more lemon juice or a splash of lime juice. You might also try using fresh herbs like cilantro or dill for a different taste. Each variation gives the shrimp a new life. Grilling is fantastic, but you can also cook shrimp in other ways. Try broiling them in your oven. Just place the shrimp on a baking tray and cook for 3-4 minutes per side. If you prefer a stovetop method, sauté them in a pan over medium heat. This method takes about 5-6 minutes, and you can add the marinade directly to the pan for extra flavor. For a smoky taste, consider using a smoker or even a grill pan on your stovetop. Garlic herb grilled shrimp pairs well with many sides. A fresh salad made with mixed greens and a light vinaigrette complements the shrimp perfectly. You could also serve them with rice or quinoa for a hearty meal. Grilled veggies, like asparagus or bell peppers, add color and flavor. For a fun twist, try serving the shrimp in tacos with cabbage slaw and avocado. Each side brings out the best in the shrimp's flavor. For the complete recipe, check out the Full Recipe section! To store leftover shrimp, first, let them cool to room temperature. Place the shrimp in an airtight container. You can add a paper towel to absorb any moisture. This step helps keep the shrimp fresh. Seal the container tightly and store it in the fridge. Leftover shrimp will stay good for up to three days. Always check for any signs of spoilage before eating. When reheating shrimp, do it gently. You can use a microwave or a skillet. If using a microwave, heat the shrimp in short bursts. Start with 30 seconds and check. Stir after each burst to prevent overcooking. In a skillet, add a little olive oil over medium heat. Warm the shrimp for about 2-3 minutes, stirring often. This method keeps the shrimp juicy and tasty. If you want to freeze your shrimp, start with cooked shrimp. Place them in a single layer on a baking sheet. Freeze them for about one hour until firm. Once frozen, transfer the shrimp to a freezer bag. Remove as much air as possible before sealing. Label the bag with the date. Frozen shrimp are best used within three months. When you’re ready to use them, thaw in the fridge overnight. For grilling, I recommend using large shrimp. They hold up well on the grill. Look for shrimp that are fresh and firm. Wild-caught shrimp often taste better than farmed ones. Make sure they are peeled and deveined for easy cooking. If you can, try to use shrimp that are 16/20 count size. This means there are 16 to 20 shrimp per pound. This size gives you a nice balance between texture and flavor. You can marinate shrimp for 30 minutes to 2 hours. If you want a strong flavor, go for the longer time. Just make sure not to go beyond 2 hours. The acid in the marinade can make the shrimp mushy if left too long. I like to keep it around 1 hour for the best taste. This way, the shrimp soak up all the good flavors without losing their texture. Yes, you can make garlic herb grilled shrimp without skewers. If you skip the skewers, just place the shrimp directly on the grill. Use a grill basket or a piece of foil with holes to catch them. This way, you won’t lose any shrimp to the grill grates. It makes for easy cooking and cleanup. Still, using skewers makes it fun and easy to serve! Check out the Full Recipe for more details. Garlic herb grilled shrimp is a simple and tasty dish. We covered key ingredients, marinade components, and optional flavors. You learned step-by-step how to marinate and grill shrimp. Remember cooking times to prevent overcooking. I shared variations and side dish pairings to enhance your meal. Finally, I discussed how to store leftovers and answered common questions. With these tips, your shrimp will impress everyone. Happy grilling!

Garlic Herb Grilled Shrimp

Craving a delicious and quick meal? Try this Garlic Herb Grilled Shrimp recipe that's bursting with flavor! In just a few simple steps, you'll learn how to marinate juicy shrimp in a zesty garlic and herb mixture, then grill them to perfection. Perfect for impressing family and friends, this dish is a must-try for any seafood lover. Click through to explore the full recipe and elevate your dinner experience tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Skewers (soaked in water if using wooden ones)

Instructions
 

In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped basil, dried oregano, red pepper flakes, salt, and pepper. Whisk until well combined to create a marinade.

    Add the shrimp to the marinade and toss until they are completely coated. Let the shrimp marinate for at least 30 minutes for optimal flavor (up to 2 hours in the refrigerator).

      Preheat your grill to medium-high heat (about 375°F to 450°F).

        Thread the marinated shrimp onto the skewers, being careful not to overcrowd them. Aim for about 4-5 shrimp per skewer.

          Once the grill is hot, place the skewers on the grill and cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them.

            Remove the skewers from the grill and let them rest for a minute. Serve hot, garnished with additional fresh herbs if desired.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                - Presentation Tips: Plate the shrimp skewers over a bed of arugula or your favorite greens, and drizzle with a bit of extra olive oil or lemon juice for a beautiful touch. Serve with lemon wedges on the side for an added pop of color and flavor.