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Making Garlic Parmesan Cheeseburger Bombs is fun and easy. The ingredients are simple and flavorful. Here’s what you need: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 2 tablespoons grated Parmesan cheese - 1 teaspoon garlic powder - 1 tablespoon Worcestershire sauce - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 package refrigerated biscuit dough (10 biscuits) - 1 tablespoon fresh parsley, chopped (for garnish) - 1 tablespoon olive oil (for brushing) Ground beef gives a juicy base. The cheddar and mozzarella add a creamy texture. Garlic brings a punch of flavor. Parmesan adds a nice salty finish. Biscuit dough wraps everything up perfectly. Each ingredient plays a key role in making these bombs a tasty treat. You can find the full recipe in the recipe section above. 1. Preheat the oven: Set your oven to 375°F (190°C). This step is key for even cooking. 2. Mix the beef: In a bowl, combine 1 lb of ground beef, 2 cloves of minced garlic, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1/2 teaspoon each of salt and black pepper. Use your hands to mix well. This ensures every bite has flavor. 3. Shape the patties: Divide the beef mixture into 10 equal parts. Shape each part into a small patty. Center a cube of cheddar and a cube of mozzarella in each patty. Fold the edges over the cheese and roll into a ball. This keeps the cheese nice and melty inside. 1. Roll out the dough: Take the refrigerated biscuit dough and roll each piece flat on a floured surface. Aim for about 5 inches in diameter. This gives you enough dough to wrap the beef. 2. Place and seal: Put a beef ball in the center of each biscuit. Gather the edges of the dough around the beef and pinch to seal completely. Make sure there are no gaps to keep the filling inside. 1. Arrange on the baking sheet: Place the sealed burger bombs on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. 2. Brush and season: Lightly brush each bomb with 1 tablespoon of olive oil. Then, sprinkle grated Parmesan cheese on top. This adds a nice crust and a burst of flavor when baked. Now you’re ready to bake! Follow the Full Recipe for the perfect finishing touches. To keep the beef juicy, choose ground beef with a higher fat content. Aim for 80/20 beef for the best results. This fat helps the meat stay moist while cooking. When shaping the patties, avoid overworking the meat. Gentle handling keeps the texture tender. For sealing the biscuits, roll out the dough evenly. Place the beef ball in the center and gather the dough edges. Pinch them tightly to seal. If the dough tears, patch it with extra dough. This prevents leaks while baking. You can prep in advance to save time. Make the beef mixture and shape the patties a day ahead. Keep them in the fridge until you're ready to bake. This allows flavors to meld and saves you time on busy nights. Frozen ingredients can also help. Use frozen biscuit dough instead of fresh. This cuts down on prep time. Just remember to thaw the dough before you start. For added flavor, try mixing in some smoked paprika or onion powder. These spices can deepen the taste and give a smoky touch. You can also add chopped herbs like thyme or oregano for a fresh twist. If you want to switch up the cheese, consider pepper jack for a spicy kick. Feta adds a tangy flavor that pairs well with the beef. Mixing different cheeses can create unique flavors in each bite. You can find the full recipe to create these delicious Garlic Parmesan Cheeseburger Bombs. Enjoy experimenting with these tips for your next cooking adventure! {{image_2}} You can spice up your Garlic Parmesan Cheeseburger Bombs! Try adding jalapeños for a kick. Just chop them finely and mix them into your beef. This gives a nice heat that pairs well with the cheese. You can also swap cheeses for fun flavors. Instead of cheddar and mozzarella, use pepper jack or gouda. Each cheese brings its own taste. Experiment with different combinations to find your favorite! If you need gluten-free options, look for gluten-free biscuit dough. Many brands now offer this choice. It works just as well for making tasty bombs. For a vegetarian version, use plant-based ground beef. You can also replace the cheese with dairy-free alternatives. These swaps let everyone enjoy the dish! When serving these bombs, think about great sides. Crispy fries or a fresh salad make perfect partners. You can also serve them with coleslaw for a crunch. Dipping sauces enhance the fun. Try ketchup, ranch dressing, or a spicy aioli. Each dip adds a new layer of taste that everyone will love. For the full recipe, check the main article. To keep leftover bombs fresh, place them in an airtight container. Store them in the fridge for up to three days. When you're ready to enjoy them again, reheat the bombs in the oven. Set the oven to 350°F (175°C) and bake for about 10 minutes. This method keeps them crispy and warm. You can also use a microwave, but this may make the biscuit dough soft. If you want to save them for later, you can freeze the bombs. First, let them cool completely. Then, wrap each bomb in plastic wrap. Place the wrapped bombs in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned before. How do I make these bombs ahead of time? You can prepare these cheeseburger bombs a day ahead. Just follow the recipe steps up to the baking part. After sealing the bombs, place them in the fridge. When you are ready to eat, take them out, brush with oil, and bake them directly. This keeps them fresh and tasty. Can I use ground turkey instead of beef? Yes, you can use ground turkey. It works well in this recipe. Ground turkey is leaner, so it may need a bit more seasoning. Adjust the salt and pepper to your taste. The cheese will still make them delicious! How do I know when they are fully cooked? These bombs cook well in about 15-18 minutes. Look for a golden brown color on the outside. If you have a meat thermometer, the inside should read 160°F (71°C) for ground beef. This ensures they are safe to eat. What can I substitute for Parmesan cheese? If you don’t have Parmesan, try Pecorino Romano or Grana Padano. Both have a nice salty flavor that works well. You can also use a blend of cheddar and mozzarella for a cheesy twist. Ideas for using the same ingredients in different ways You can use the same beef mixture to make sliders. Shape the beef into small patties and grill them. You can also make a pasta bake. Mix the beef with cooked pasta, cheese, and marinara sauce for a hearty meal. Similar easy recipes for busy nights For quick meals, try stuffed bell peppers. Fill them with the beef mixture, add rice, and bake. Another option is a taco night. Use the same beef and serve with tortillas, cheese, and toppings. These ideas keep dinner fun and simple! Now you know how to make delicious beef and cheese bombs. You learned about the key ingredients, steps to prepare, and tips to ensure the best taste. Remember, you can add your own twist with flavors and dietary changes. Store them well for later enjoyment, and don't hesitate to experiment with variations. Making these bombs is fun and easy, perfect for a meal or snack. Start cooking today, and enjoy a tasty treat with friends and family!

Garlic Parmesan Cheeseburger Bombs

Get ready to impress with these mouthwatering Garlic Parmesan Cheeseburger Bombs! Perfect for parties or a cozy night in, these delicious bites are made with juicy beef, gooey cheese, and bursting with flavor from garlic and Parmesan. In just 35 minutes, you can whip up 10 irresistible servings that everyone will love. Click through now to discover the full recipe and take your snack game to the next level!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package refrigerated biscuit dough (10 biscuits)

1 tablespoon fresh parsley, chopped (for garnish)

1 tablespoon olive oil (for brushing)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

      Divide the beef mixture into 10 equal portions and shape each portion into a small patty. Place a cube of cheddar and a cube of mozzarella cheese in the center of each patty, then fold the edges of the patty over to encase the cheese completely. Form into a ball shape.

        On a lightly floured surface, roll out each biscuit dough piece until flat. Place a beef ball in the center of each biscuit, gather the edges, and pinch to seal.

          Place the sealed burger bombs on the prepared baking sheet. Brush each bomb lightly with olive oil and sprinkle with grated Parmesan cheese.

            Bake in the preheated oven for about 15-18 minutes, or until golden brown and cooked through.

              Remove from the oven and let cool for a few minutes.

                Garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 10 servings