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- 1 lb ground chicken - ½ cup grated Parmesan cheese - 1 cup breadcrumbs - 2 cloves garlic, minced - ¼ cup fresh parsley, chopped - ½ small onion, finely chopped - 2 tablespoons Worcestershire sauce - 1 teaspoon Italian seasoning - ½ cup marinara sauce - Salt and pepper to taste - Optional seasonings for customization When making Garlic Parmesan Chicken Meatloaf, the right ingredients matter a lot. Ground chicken is the star here. It makes the meatloaf juicy and light. The Parmesan cheese adds a rich, savory flavor. It also helps bind everything together. Breadcrumbs give the meatloaf a nice texture. Next, the additional ingredients bring the dish to life. Garlic adds a punch of flavor. Fresh parsley brings a burst of color and freshness. The onion gives a sweet note. Worcestershire sauce adds depth, while Italian seasoning brings warmth and spice. Don't forget the marinara sauce! It keeps the meatloaf moist and adds a lovely tang. Seasoning is crucial for flavor. Salt and pepper are your best friends. You can also add optional spices like paprika or red pepper flakes for a kick. Each ingredient works together to create a tasty and satisfying dish. {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This helps cook the meatloaf evenly. 2. Next, line a baking sheet with parchment paper. This makes cleanup easy. 3. In a large mixing bowl, add the ground chicken, breadcrumbs, grated Parmesan, and chopped parsley. 4. Then, mix in the minced garlic, finely chopped onion, and the egg. 5. After that, pour in the Worcestershire sauce, Italian seasoning, salt, and pepper. 6. Mix all the ingredients well. Be careful not to overmix; you want a tender meatloaf. 1. Now, shape the meat mixture into a loaf. Make sure it’s even on all sides. 2. Place the meatloaf on the prepared baking sheet. 3. Spread the marinara sauce evenly over the top. This keeps it moist and adds flavor. 1. Bake the meatloaf in the preheated oven for about 45-50 minutes. 2. Check the internal temperature. It should reach 165°F (75°C) to be safe. 3. Once done, remove the meatloaf from the oven. 4. Let it rest for 5-10 minutes before slicing. This helps keep it juicy. To make the best meatloaf, keep a few things in mind. First, avoid overmixing the ingredients. If you mix too much, the meatloaf will turn out tough. Just stir until everything is combined. Next, focus on moisture retention. Adding a layer of marinara sauce on top keeps the meatloaf juicy. This sauce adds flavor and helps with texture. You can also use breadcrumbs for moisture. They soak up juices and create a tender bite. For added flavor, think about herbs and spices. Fresh parsley elevates the dish with its bright taste. You can also add a pinch of garlic powder or paprika for extra kick. Italian seasoning blends well with the chicken. Another fun way to enhance flavor is by adding veggies. Chopped bell peppers or grated zucchini can work wonders. They not only add taste but also boost nutrition. Just make sure to keep the veggie size small, so they mix well. When serving, think about sides that complement the meatloaf. Roasted vegetables or creamy mashed potatoes pair nicely. They add color and balance to the plate. For presentation, slice the meatloaf and arrange it on a platter. Garnish with fresh parsley for a pop of color. A sprinkle of extra Parmesan on top can impress your guests. This simple touch makes the dish look gourmet! Pro Tips Keep It Moist: Adding marinara sauce on top not only adds flavor but also helps keep the meatloaf moist during baking. Don’t Overmix: When combining the ingredients, mix just until combined to keep the meatloaf tender. Rest Before Slicing: Allow the meatloaf to rest for 5-10 minutes after baking. This helps retain the juices for a better texture. Customize Your Herbs: Feel free to experiment with different herbs like thyme or basil for a unique flavor profile. {{image_2}} You can easily swap ground chicken for turkey or beef. Turkey gives a leaner option, while beef adds rich flavor. Both variations work well in this recipe. If you want a dairy-free twist, try using nutritional yeast instead of Parmesan cheese. This keeps the cheese flavor without the dairy. Marinara sauce is great, but you can try barbecue sauce or a spicy ketchup if you want to change things up. These sauces add a fun twist. For cheese lovers, consider using mozzarella or cheddar on top. They melt beautifully and add a nice texture. Want to boost nutrition? Add spinach or other greens right into the mix. They blend in well and add vitamins. You can also use whole-grain breadcrumbs instead of regular ones. This makes the meatloaf healthier without losing flavor. Store your leftover garlic Parmesan chicken meatloaf in the fridge. Place it in an airtight container. This keeps the meatloaf fresh for up to three days. To reheat, slice the meatloaf and place it on a microwave-safe plate. Heat for 1-2 minutes until warm. You can also use an oven at 350°F for about 10-15 minutes. For long-term storage, freeze the meatloaf. Wrap it tightly in plastic wrap, then place it in a freezer bag. This method helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw the meatloaf overnight in the fridge. Reheat in the oven or microwave until it reaches 165°F. Garlic Parmesan chicken meatloaf stays fresh for about three days in the fridge. Signs of spoilage include a sour smell, change in color, or slimy texture. If you notice any of these signs, it’s best to toss it out. For frozen meatloaf, use it within three months for best taste. Always check for any signs before cooking. You can pair Garlic Parmesan Chicken Meatloaf with many delicious side dishes. Here are some great options: - Roasted vegetables, like carrots and Brussels sprouts - Creamy mashed potatoes or garlic mashed potatoes - A fresh green salad with a light vinaigrette - Steamed broccoli or green beans - Rice or quinoa for a hearty option These sides add flavor and balance to your meal. They complement the savory taste of the meatloaf well. Yes, you can make this meatloaf ahead of time! Here are some tips for prep and storage: - Prepare the meatloaf mixture and shape it. - Cover it well and store it in the fridge for up to 24 hours. - You can also freeze it before baking. Wrap it tightly in plastic wrap and foil. - Thaw frozen meatloaf in the fridge overnight before baking. These tips help save time on busy days and keep your meatloaf fresh. Knowing when your meatloaf is ready is simple. Here’s how to check: - Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). - Look for nice browning on the top. - The meatloaf should feel firm but not dry. These signs ensure your meatloaf is cooked perfectly and safe to eat. This blog post covered how to make a tasty Garlic Parmesan Chicken Meatloaf. We explored key ingredients, step-by-step instructions, and helpful tips for a perfect dish. You learned ways to customize and store your meatloaf. In summary, enjoy the process. Experiment with flavors and make it yours. Follow these steps for great results. Happy cooking!

Garlic Parmesan Chicken Meatloaf

A delicious and moist chicken meatloaf infused with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 0.5 small onion, finely chopped
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 0.5 cup marinara sauce (for topping)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, finely chopped onion, and egg.
  • Add Worcestershire sauce, Italian seasoning, salt, and pepper into the mixture. Mix well until all ingredients are combined but do not overmix.
  • Shape the meat mixture into a loaf and place it on the prepared baking sheet.
  • Spread the marinara sauce evenly on top of the meatloaf to keep it moist during baking.
  • Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (75°C).
  • Remove from the oven and let it rest for 5-10 minutes before slicing.

Notes

Slice the meatloaf and serve it on a platter garnished with fresh parsley. Pair it with a side of roasted vegetables or mashed potatoes for a complete meal!
Keyword chicken, garlic, meatloaf, parmesan