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- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup ricotta cheese - ½ cup grated Parmesan cheese - ¼ cup cream cheese, softened - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - ½ cup breadcrumbs - 2 tablespoons olive oil - Fresh parsley, chopped for garnish - Options for cheese: You can swap ricotta with cottage cheese for a lighter dish. Use mozzarella for a melty texture instead of cream cheese. - Alternatives for fresh spinach: Try kale or Swiss chard if you prefer. Both add great flavor and nutrition. - Gluten-free breadcrumb options: Use crushed rice crackers or gluten-free breadcrumbs for a crunchy coating without gluten. These ingredients come together to make Garlic Parmesan Chicken Roll-Ups a tasty and easy dish. Each item plays a role in flavor and texture. The cheeses add creaminess, while the spinach boosts nutrients. Make sure you have all your ingredients prepped and ready. This way, you can enjoy cooking without any stress. {{ingredient_image_1}} - First, preheat your oven to 375°F (190°C). This step warms the oven for even cooking. - Next, grease your baking dish. Use a little oil or cooking spray to prevent sticking. - In a bowl, mix ricotta, grated Parmesan, and cream cheese. - Add minced garlic, chopped spinach, Italian seasoning, salt, and pepper. - Stir until everything is well combined. This mixture brings great flavor to the roll-ups. - Place a chicken breast on a cutting board. - Using a sharp knife, butterfly the chicken. Cut it horizontally but do not slice all the way through. It should open like a book. - Spoon a hearty amount of the cheese mixture onto the chicken. - Roll it up tightly and use toothpicks to secure if needed. Repeat this for all chicken breasts. - Pour breadcrumbs into a shallow dish. Add a pinch of salt and pepper to season. - Roll each chicken roll-up in the breadcrumbs. Make sure they are coated evenly. - Heat olive oil in a large skillet over medium-high heat. - Sear each roll-up for about 3-4 minutes on each side until they turn golden brown. - Move the seared roll-ups to the greased baking dish. Bake in the oven for 20-25 minutes. - The chicken is done when it is cooked through and the juices run clear. - Over-stuffing the chicken: It’s tempting to add a lot of stuffing, but too much will make it hard to roll. Stick to a generous spoonful for each piece. - Not searing properly: Searing gives the chicken a great crust. If your pan is not hot enough, the chicken may not brown well. Heat the oil before adding the roll-ups. - Ensuring even cooking: Make sure each roll-up is the same size. This helps them cook at the same rate. Use a meat thermometer to check for doneness. - Tips for crispy breadcrumbs: To achieve that perfect crunch, make sure the breadcrumbs are well-seasoned. You can also toast them lightly before coating the chicken to enhance flavor. - Side dishes to pair: Serve these roll-ups with a fresh salad or roasted vegetables. A side of garlic bread complements the flavors nicely. - Presentation ideas: For a beautiful plate, slice the roll-ups in half to show the colorful filling. Garnish with fresh parsley for a pop of color. Pro Tips Use Fresh Ingredients: Make sure your spinach and garlic are fresh for the best flavor and nutritional value. Butterflying Technique: When butterflying chicken breasts, be careful not to cut all the way through to ensure they hold the filling well. Breadcrumb Coating: For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs. Resting Time: Allow the chicken roll-ups to cool for a few minutes after baking; this helps the juices redistribute and keeps them moist. {{image_2}} You can change the filling in many fun ways. Adding herbs like basil or thyme gives a fresh taste. You can also mix in veggies like sun-dried tomatoes or mushrooms for more color and nutrition. For those who love spice, try adding jalapeños. They add heat and a kick to your roll-ups. If you want to make this dish lighter, consider using low-fat cheese. Ricotta and cream cheese come in light versions. Swap out the breadcrumbs for whole wheat or almond flour for a healthier crunch. These easy swaps keep the flavor while cutting down on fat. Are you gluten-free? You can use gluten-free breadcrumbs to make this dish safe for you. For a dairy-free option, try vegan cream cheese and nutritional yeast instead of Parmesan cheese. These changes let everyone enjoy Garlic Parmesan Chicken Roll-Ups, no matter their diet. To keep your Garlic Parmesan Chicken Roll-Ups fresh, store them in an airtight container. Make sure they are cool before sealing. They usually last about 3 to 4 days in the fridge. If you want them to stay fresh longer, consider freezing them. You can freeze both the unbaked and baked roll-ups. For unbaked roll-ups, wrap each one in plastic wrap and then in aluminum foil. This will prevent freezer burn. They can stay frozen for up to 3 months. For baked roll-ups, let them cool completely first. Then, place them in an airtight container or wrap them tightly. To reheat, thaw in the fridge overnight. Then bake at 350°F (175°C) until heated through. Enjoy your meal! You can pair these roll-ups with many tasty side dishes. Here are some great options: - Steamed broccoli: This adds a nice crunch and color. - Roasted potatoes: Crispy potatoes work well with the chicken. - Mixed greens salad: A fresh salad adds lightness to the meal. - Garlic bread: Perfect for soaking up any sauce. - Rice pilaf: A flavorful rice dish balances the roll-ups. These sides enhance the meal and provide a satisfying experience. Yes, you can prepare these roll-ups ahead of time. Here’s how to do it: - Assemble the roll-ups: Follow the recipe steps, but do not bake yet. - Cover tightly: Wrap them in plastic wrap or place them in a sealed container. - Refrigerate: Store in the fridge for up to 24 hours before baking. This makes dinner easy when you have a busy day ahead! To reheat these roll-ups while keeping them tasty, follow these methods: - Oven method: Preheat the oven to 350°F (175°C). Place roll-ups on a baking sheet and cover with foil. Bake for about 15-20 minutes until heated through. - Microwave method: Place roll-ups on a microwave-safe plate. Heat on medium power for about 2-3 minutes, checking often. The oven method keeps the texture nice and crispy, while the microwave is quick. To check if the chicken is done, look for these signs: - Juices run clear: Cut into the roll-up and check the juices. - Internal temperature: Use a meat thermometer. The chicken should reach 165°F (75°C). These tips ensure you serve safe and delicious chicken roll-ups every time. This blog post covered how to make delicious Garlic Parmesan Chicken Roll-Ups. We discussed the key ingredients, from chicken breasts to cheese, and shared helpful tips for preparation and cooking. I also included variations, dietary options, and storage methods for leftovers. In the end, this dish offers tasty choices for everyone. I hope you feel ready to try it in your kitchen! Enjoy the process and impress your loved ones with this meal.

Garlic Parmesan Chicken Roll-Ups

Delicious chicken breasts rolled with a creamy cheese and spinach filling, baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 to taste Salt and pepper
  • 0.5 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • In a medium bowl, mix together the ricotta cheese, grated Parmesan cheese, cream cheese, minced garlic, chopped spinach, Italian seasoning, salt, and pepper until well combined.
  • Place one chicken breast on a clean cutting board. With a sharp knife, butterfly the chicken by slicing it horizontally, but not all the way through, so it opens like a book.
  • Spoon a generous amount of the cheese mixture onto the chicken breast. Roll it up tightly and secure it with toothpicks if necessary. Repeat this step for all chicken breasts.
  • In a shallow dish, pour the breadcrumbs and season with a little salt and pepper. Roll each chicken roll-up in the breadcrumbs to coat evenly.
  • In a large skillet, heat the olive oil over medium-high heat. Sear each chicken roll-up for about 3-4 minutes on each side until golden brown.
  • Transfer the seared chicken roll-ups to the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
  • Remove from the oven, let cool for a few minutes, and then garnish with fresh parsley before serving.

Notes

Serve with a side salad for a complete meal.
Keyword chicken, garlic, parmesan, roll-ups, spinach