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Gathering the right ingredients makes all the difference. Here’s what you need for Garlic Parmesan Roasted Potatoes: - 1.5 pounds baby potatoes (any color), halved - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients blend together to create a dish that is both simple and tasty. The baby potatoes give a nice texture, while the garlic adds a bold flavor. The Parmesan melts beautifully and gives a rich, savory taste. If you want a bit of heat, the red pepper flakes work like magic! Using fresh parsley at the end not only adds color but also a fresh taste. You can easily find these items at your local store. For the full recipe, follow the detailed instructions on how to bring this dish to life! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. First, the oven needs to be hot. Preheating ensures the potatoes cook evenly. Lining the baking sheet helps with easy cleanup later. - Combine baby potatoes, minced garlic, and olive oil. - Add dried herbs, salt, and pepper. In a large bowl, mix the halved baby potatoes with minced garlic and olive oil. The oil helps the flavors stick. Then, add the dried oregano, thyme, salt, and pepper. Toss everything well so each potato gets coated with herbs. - Spread potatoes in a single layer. - Roast for 25-30 minutes, flipping halfway. Now, spread the potatoes out on the baking sheet in a single layer. This gives them space to get crispy. Roast them for 25 to 30 minutes. Flip them halfway through to get an even golden color. - Add grated Parmesan cheese. - Bake an additional 5-10 minutes. Once the potatoes are nicely roasted, pull them out of the oven. Sprinkle grated Parmesan cheese over the hot potatoes. Return them to the oven for 5 to 10 more minutes. This melts the cheese and gives it a lovely crispy texture. For the full recipe, check the earlier section! To make your Garlic Parmesan Roasted Potatoes crispy, choose small potatoes. Baby potatoes have thin skin that crisps well. Cut them in half to increase surface area. This helps them brown nicely. Coating the potatoes evenly is key. Toss them well in olive oil and spices before roasting. You want every potato to get that tasty flavor. Make sure they are not crowded on the baking sheet. This allows hot air to circulate and gives them a nice crunch. You can add more herbs and spices to enhance the flavor. Fresh rosemary or thyme works well with garlic. You could also try adding some smoked paprika for a smoky taste. For the best garlic flavor, use fresh garlic. Mince it just before you add it to the potatoes. This keeps the garlic's natural oils intact. If you like it spicy, feel free to increase the red pepper flakes. More heat can balance the rich Parmesan flavor. For the full recipe, check out the instructions above. {{image_2}} You can change the cheese used in this dish. If you want to try something else, use shredded mozzarella or a rich aged cheddar. Both will add a nice twist. Mixing different cheeses can create a great flavor. You might blend Parmesan with gouda or fontina for a creamy touch. This will keep your Garlic Parmesan Roasted Potatoes exciting each time you make them. Want a bit of heat? Add more red pepper flakes to the mix. This simple change can make your potatoes spicy and fun. You can also play with other spices. Paprika adds a sweet and smoky taste. A pinch of cayenne pepper can bring the heat up a notch too. Adjust these spices to fit your taste. You can make this roasted potato dish even better by adding veggies. Bell peppers or onions work great. They add color and flavor. To make it a mixed vegetable roast, toss in some carrots or zucchini. This makes for a healthy and tasty side dish. You can enjoy the blend of flavors from the potatoes and veggies together. For the complete recipe, check out the Full Recipe section above. To store your Garlic Parmesan Roasted Potatoes, place them in an airtight container. This helps keep them fresh longer. Make sure to let them cool first. If you put hot food in a container, it can create steam and moisture. This moisture can make your potatoes soggy. For best freshness, eat your leftovers within three days. If you plan to keep them longer, consider freezing them. They can stay in the freezer for up to a month. Just be sure to use a freezer-safe container. When it's time to reheat, the oven is your best friend. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Bake them for about 10-15 minutes. This helps keep them crispy. You can also use a skillet on medium heat. Add a little olive oil and cook for 5-7 minutes. Stir often to avoid burning. This method keeps the potatoes nice and crunchy. If you want, you can sprinkle some extra cheese on top while reheating. Enjoy your tasty Garlic Parmesan Roasted Potatoes! For the full recipe, check out the ingredients and steps above. Yes, you can use larger potatoes like Russets or Yukon Golds. Just cut them into smaller, even pieces. This helps them cook evenly. Try to keep the pieces about the same size for best results. Leftovers can last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. If they smell off or look funny, it's best to toss them. Absolutely! Use nutritional yeast in place of Parmesan. You can also try vegan cheese made from nuts or soy. These options will still give you great flavor and texture. These potatoes pair well with grilled chicken, steak, or fish. They also go nicely with a fresh salad. Consider serving them with a tangy dipping sauce for extra flavor. Yes, you can prep the potatoes ahead. Cut them and store in water to keep them fresh. You can also mix the spices and garlic in advance. Just toss everything together on cooking day for a quick meal. For the full recipe, check out the complete guide. This blog post shows you how to make Garlic Parmesan Roasted Potatoes. We covered all the key ingredients and steps. You learned how to prepare and roast potatoes for great flavor and texture. I shared useful tips, variations, and storage info. These potatoes make a tasty side dish. Experiment with spices or veggies for fun twists. You can enjoy this recipe anytime!

- Garlic Parmesan Roasted Potatoes

Elevate your meal with Garlic Parmesan Roasted Potatoes, the simple and tasty dish that everyone will love! Crispy baby potatoes, rich garlic, and a sprinkle of Parmesan create a mouthwatering experience. This blog post shares easy steps and tips to achieve perfect flavor and texture. Don't miss out on making this delightful side dish! Click through to explore the full recipe and start cooking today!
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Ingredients
  

1.5 pounds baby potatoes (any color), halved

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for some heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, and olive oil.

      Sprinkle the dried oregano, dried thyme, red pepper flakes, salt, and pepper over the potato mixture. Toss everything together to ensure the potatoes are evenly coated with the oil and spices.

        Spread the potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 25-30 minutes, flipping them halfway through until they are golden brown and fork-tender.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and slightly crispy.

            Once done, take the potatoes out of the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4