![To make garlic Parmesan roasted potatoes, gather these items: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Using the right amounts helps you get the best flavor. Here’s how to measure: - Potatoes: Use a kitchen scale for accuracy. - Olive Oil: A tablespoon is about 15 milliliters. - Garlic: Mince fresh cloves with a knife for a strong taste. - Parmesan: Grate your cheese for even melting. - Herbs and Spices: Use measuring spoons for precise amounts. You can swap ingredients if needed: - Baby Potatoes: Try Yukon Gold or red potatoes for a different taste. - Olive Oil: Use melted butter or avocado oil for a rich flavor. - Parmesan Cheese: Grated Pecorino Romano offers a sharp twist. - Dried Oregano and Thyme: Fresh herbs work well if you have them. - Paprika: Smoked paprika adds a unique depth to the dish. These swaps keep the dish tasty while making it your own. For the full recipe, check out [Full Recipe]. To start, gather your ingredients. You need baby potatoes, olive oil, garlic, and Parmesan cheese. Don't forget the herbs like oregano and thyme. These add great taste. 1. Preheat your oven to 425°F (220°C). This step is key for crispy potatoes. 2. In a large bowl, mix the halved baby potatoes with olive oil. Add minced garlic, oregano, thyme, paprika, salt, and pepper. Toss well until every potato is coated. 3. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer to get even cooking. Roasting gives potatoes a crisp outside and soft inside. The high heat does this well. Shaking the tray halfway through helps too. This ensures every side cooks evenly. When you add the Parmesan cheese, it melts and creates a golden crust. This is the magic moment! Keep an eye on them in the oven. You want that perfect golden brown. Roast the potatoes for about 25 minutes. Then, shake the tray for even cooking. After that, sprinkle the cheese on top. Return the tray to the oven for an extra 10-15 minutes. Check for doneness. You want the edges crispy and the cheese golden. Once done, let them cool slightly. Garnish with chopped parsley before serving. Enjoy the rich flavor of Garlic Parmesan Roasted Potatoes with every bite. For the complete recipe, check out the Full Recipe section. To boost flavor, add more herbs. Fresh herbs like rosemary or thyme work well. You can also try red pepper flakes for heat. A sprinkle of lemon zest adds brightness. Mix in Italian seasoning for an extra kick. These choices can make your dish pop. For crisp potatoes, follow these tips. First, ensure the potatoes are dry after washing. Moisture prevents crispness. Use a hot oven at 425°F (220°C). Spread potatoes in a single layer on the baking sheet. This allows air to circulate and helps them crisp up. Shake the tray halfway through cooking to cook evenly. Watch out for these common mistakes. First, don’t overcrowd the baking sheet. This traps steam and makes the potatoes soggy. Also, avoid using cold potatoes. They should be at room temperature before cooking. Lastly, be careful not to skip the cheese. It adds flavor and a lovely crust. For the complete cooking instructions, check out the Full Recipe for Garlic Parmesan Roasted Potatoes. {{image_2}} You can switch things up by using different cheeses. Try cheddar for a sharp taste. Feta can add a nice tang. You can also use mozzarella for a gooey texture. Just sprinkle the cheese on the potatoes before the last roasting phase. Each cheese brings its own flavor to the dish. Mixing in veggies can make your dish even better. Cut bell peppers, zucchini, or carrots into bite-sized pieces. Toss them in with the potatoes and seasonings. They roast nicely and add color. This also boosts the nutrition of your meal. It’s a great way to sneak in more veggies. If you like heat, a spicy version is for you. Add crushed red pepper flakes for a kick. You can also try diced jalapeños for extra spice. Mix them with the garlic and oil before coating the potatoes. This will give you a flavorful punch. The spice balances well with the rich cheese. For more details on making these delicious Garlic Parmesan Roasted Potatoes, check out the Full Recipe. To keep your leftover garlic Parmesan roasted potatoes fresh, place them in an airtight container. This helps maintain their flavor and texture. Let the potatoes cool to room temperature before sealing. Store them in the fridge for up to three days. Make sure to reheat only what you plan to eat. When it's time to enjoy your leftovers, the goal is crispiness. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer. This way, they get hot and regain their crunch. Bake for about 10-15 minutes, checking to avoid burning. You can also use an air fryer if you have one. It works great for reheating! Freezing is an option if you have a lot of leftovers. First, let the potatoes cool completely. Next, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to two months in the freezer. To enjoy, thaw them overnight in the fridge and reheat as mentioned above. Just remember, freezing may change the texture a bit. So, the potatoes won’t be as crispy as fresh. For the full recipe, check out the details. Yes, you can use other potatoes, like russet or red. Each type has a unique taste and texture. Russets give a fluffier inside, while reds are waxy and hold their shape. Just remember to cut them into similar sizes for even cooking. To make these potatoes vegan, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. Another option is to add vegan cheese shreds. Both will still give you a tasty dish without dairy. These potatoes go great with many meals. They work well with grilled chicken or fish. Serve them alongside a fresh salad or roasted vegetables for a balanced plate. They also make a great snack on their own! Check out the Full Recipe for more ideas. You learned about the key steps to make Garlic Parmesan Roasted Potatoes. We covered essential ingredients, accurate measurements, and helpful substitutions. I shared roasting techniques and timing for crispiness. You got tips for better flavor and common mistakes to avoid. We explored fun variations and how to store leftovers well. Now you can enjoy these tasty potatoes anytime! Use this guide to create, enjoy, and share your dish with pride. Happy cooking!](https://mysavedrecipe.com/wp-content/uploads/2025/05/90862281-0ed1-4d2f-8bcb-e7dcc30772e8-250x250.webp)
- Garlic Parmesan Roasted Potatoes
Elevate your dinner with these Garlic Parmesan Roasted Potatoes! This mouthwatering side dish is packed with flavor and easy to make, perfect for any occasion. Discover the simple steps, essential ingredients, and tips to achieve that perfect crispy texture. You won’t want to miss out on these irresistible bites that pair beautifully with any meal. Click through for the full recipe and make your next dinner unforgettable!