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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Garlic Parmesan Roasted Potatoes, you need fresh ingredients. Start with baby potatoes. These small potatoes cook well and have a nice texture. Halving them helps them roast evenly. You will also need olive oil. It adds flavor and helps the potatoes crisp up. Garlic is key for that rich taste. Use fresh cloves and mince them for the best flavor. Parmesan cheese is essential. It gives a salty and nutty taste. Dried oregano adds a hint of earthiness, while smoked paprika gives a gentle smokiness. Don’t forget salt and pepper to enhance all the flavors. Lastly, fresh parsley is perfect for garnish. It adds color and freshness to your dish. For the full recipe, check the details above. - Baking sheet - Parchment paper - Mixing bowl Gather your tools before you start. A good baking sheet helps your potatoes roast evenly. Line it with parchment paper for easy cleanup. A mixing bowl is where you combine all your ingredients. Make sure it's large enough to toss the potatoes well. These tools will make your cooking easier and more fun! 1. Preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy. 2. In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss them well so they are all coated. 1. Spread the potatoes in a single layer on a baking sheet. Use parchment paper to make cleanup easy. 2. Roast the potatoes in the preheated oven for 25 minutes. This step helps them become tender and golden. 3. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese evenly over the potatoes. 4. Return the baking sheet to the oven. Roast for an additional 10 to 15 minutes. The potatoes should turn golden brown, and the cheese will melt and bubble. Enjoy your Garlic Parmesan Roasted Potatoes! For the full recipe, check the earlier section. To get crispy potatoes, start by cutting them into even pieces. This helps them cook evenly. Make sure to toss the potatoes well with olive oil and seasonings. A good coating allows for that nice crunch. Spread them out on your baking sheet. If they are too close, they will steam instead of roast. Even seasoning is key. Use salt and pepper generously. This not only brings out the flavor but also helps achieve a golden crust. You can try seasoning them halfway through cooking for an extra flavor boost. You can mix things up with different herbs and spices. Consider using rosemary or thyme for a fresh taste. If you like a bit of heat, add some chili flakes. For toppings, try adding cheese varieties like cheddar or feta. You can also sprinkle on some crispy bacon bits for a savory crunch. Another idea is to add a dollop of sour cream or Greek yogurt for a creamy finish. For the full recipe, be sure to check out the instructions above. {{image_2}} You can use many kinds of potatoes for this dish. I love baby potatoes for their small size and creamy texture. They roast well and get crispy outside. You can also use regular potatoes. Just cut them into equal pieces. This way, they cook evenly. Both types give you a tasty result. Want to switch up the flavor? Try adding different cheeses. Cheddar or feta can give a nice twist. You can mix them with Parmesan for more depth. You can also add vegetables to the mix. Try bell peppers or onions. They roast nicely and add color. Just chop them up and toss them with the potatoes. This makes your dish even more vibrant. For the full recipe, check out the main section. To keep your Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. Place the container in the fridge. They will last for about three to four days. If you want to save them for later, you can freeze them. First, let the potatoes cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When it's time to enjoy your leftovers, you have two great options: the oven or the microwave. - Oven Method: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes. This method keeps them crispy and tasty. - Microwave Method: Place the potatoes in a microwave-safe dish. Cover them with a lid or wrap. Heat for 1-2 minutes, checking after each minute. This method is quick but may make them less crispy. For best results, I recommend the oven. You want those delicious crispy edges back! Can I use other types of cheese? Yes, you can use other cheeses. Cheddar or feta works well. Each cheese adds a different flavor. Experiment to find your favorite. How long do the potatoes take to cook? Cooking time is about 35 to 40 minutes. The first 25 minutes roast the potatoes. The last 10 to 15 minutes helps melt the cheese. Are these potatoes gluten-free? Yes, these potatoes are naturally gluten-free. You can enjoy them worry-free if you avoid gluten. How to make Garlic Parmesan Roasted Potatoes with fewer calories? To cut calories, reduce the amount of olive oil. You can also use a low-fat cheese. This keeps flavor while being lighter. What can I serve with Garlic Parmesan Roasted Potatoes? These potatoes pair well with grilled meats or a fresh salad. They also complement roasted vegetables nicely. Enjoy them with your favorite dish! In this post, I shared a simple recipe for Garlic Parmesan Roasted Potatoes. We covered the key ingredients you’ll need and the tools to use. I explained step-by-step how to prepare and cook them perfectly. We also discussed tips to enhance the flavor and texture and explored variations you can try. These potatoes serve as a great side for many meals. With a few easy swaps, you can make them your own. Enjoy making this dish and sharing it with others!

Garlic Parmesan Roasted Potatoes

Discover the ultimate side dish with these Garlic Parmesan Roasted Potatoes! This simple recipe combines tender baby potatoes, aromatic garlic, and rich Parmesan cheese for a mouthwatering treat. Perfect for any meal, these crispy, flavorful potatoes are easy to make and sure to impress. Get ready to elevate your dinner with this quick recipe!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. Toss until the potatoes are well coated.

      Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25 minutes.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.

            Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy, and the cheese is melted and bubbly.

              Once done, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4