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- 12 oz spaghetti - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 cup grated Parmesan cheese - ¼ cup fresh parsley, chopped - Salt and black pepper to taste - Zest and juice of 1 lemon - ¼ cup toasted pine nuts (optional) Fresh garlic is key for great flavor. It gives a strong and bright taste. When you chop garlic, make sure it smells good. If it smells bland, it may be old. Choose the right Parmesan cheese. Look for real Parmesan, not the powdered stuff. Real cheese melts better and has a deeper taste. Grate it fresh for the best results. This will make your dish shine! First, we need to cook the spaghetti. Fill a large pot with salted water and bring it to a boil. Add 12 ounces of spaghetti and cook it until it's al dente. This means it should be firm, not mushy. I like to check the package instructions for timing. Once the spaghetti is cooked, reserve one cup of that pasta water. This water is full of starch and helps our sauce stick. Then, drain the rest of the water from the spaghetti. Now, let’s make the sauce. In a large skillet, melt four tablespoons of unsalted butter over medium heat. Next, add six cloves of minced garlic and one teaspoon of red pepper flakes. Cook this mixture for about two to three minutes. You want the garlic to smell nice and turn a light golden color. If you like more spice, feel free to add more red pepper flakes. I always say, "Start small and adjust as you go!" With the sauce ready, it’s time to add the spaghetti. Lower the heat and toss the drained spaghetti into the skillet with the garlic butter. Mix it well to coat the spaghetti with the sauce. Next, slowly pour in the reserved pasta water. Toss the spaghetti while you do this. This step lets the noodles soak up all that garlic flavor. After that, add one cup of grated Parmesan cheese. Stir it in until it melts and coats the spaghetti nicely. If the sauce seems too thick, add more pasta water until you reach your desired creaminess. Lastly, season with salt, black pepper, lemon zest, and the juice of one lemon. Toss in the chopped parsley for a fresh touch. If you like, you can add toasted pine nuts for extra crunch. To make Garlic Parmesan Spaghetti even better, add fresh herbs. Basil or thyme can give it a new twist. You can also play with spices. Try using smoked paprika or Italian seasoning for extra depth. Lemon juice is your friend here too. A splash brightens the dish. It balances the cheese's richness and adds zing. Don't skip the lemon zest, as it adds flavor without the acidity. Pair this dish with side dishes for a full meal. A simple green salad works well. Roasted veggies or garlic bread can also be great choices. For a nice presentation, use a large bowl. Twirl the spaghetti into a nest shape. Top it with more cheese and parsley. This makes the dish look inviting. To boost the creaminess, use the reserved pasta water. This starchy water helps the sauce cling to the noodles. Add it slowly until you reach your desired creaminess. You can also try different cheeses. Pecorino Romano gives a sharp taste. Cream cheese or mascarpone can add extra richness. Just mix in small amounts until you find the right flavor. {{image_2}} You can make Garlic Parmesan Spaghetti heartier with protein. Adding cooked chicken or shrimp works nicely. Simply sauté the protein in the skillet before adding garlic. Cook until golden, then follow the recipe. This change adds flavor and makes it a filling meal. For a vegetarian twist, add fresh vegetables. Spinach or cherry tomatoes fit well. Toss them in with the garlic. Cook until the spinach wilts or tomatoes soften. This adds color and nutrition to your dish. Plus, it makes the meal more vibrant and tasty. Don't hesitate to experiment with flavors. Different cheeses can change the taste. Try Pecorino Romano or goat cheese for a new spin. If you have nut allergies, swap toasted pine nuts for seeds. Pumpkin or sunflower seeds give a nice crunch without nuts. These changes can keep your dish fresh and exciting. To keep Garlic Parmesan Spaghetti fresh in the fridge, place it in an airtight container. Make sure to cool the dish completely before sealing. This helps prevent moisture buildup, which can make it soggy. You can store it for up to three days. When you want to reheat it, a skillet works best. Add a splash of water or broth to keep it moist. Heat it over medium-low heat, stirring often. This ensures even warming and keeps the flavor intact. To freeze Garlic Parmesan Spaghetti, allow it to cool fully. Transfer it to a freezer-safe bag or container. Squeeze out as much air as possible. This prevents freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw the spaghetti in the fridge overnight. For reheating, use a skillet again. Add a little water or broth to help it rehydrate. Heat over medium-low, stirring frequently, until warmed through. Enjoy your tasty dish even after freezing! Garlic Parmesan Spaghetti is a simple yet tasty dish. It features spaghetti noodles tossed in a buttery garlic sauce. I love how the Parmesan cheese melts into the pasta. The dish gets a kick from red pepper flakes and a fresh touch from lemon juice. Fresh parsley adds color and flavor, making it eye-catching. You can also add toasted pine nuts for a crunchy finish. This dish is great for a quick dinner or a fancy meal! Yes, you can make Garlic Parmesan Spaghetti gluten-free. Just swap regular spaghetti for gluten-free pasta. Many brands offer good options that taste great. Cook it the same way as regular spaghetti. The sauce stays the same, so you still get all those yummy flavors. Just check that your Parmesan cheese is gluten-free too. This way, everyone can enjoy this dish. To make your Garlic Parmesan Spaghetti creamy, use reserved pasta water. After cooking, save about a cup of the water. Slowly add it to the skillet as you mix the dish. This will help the sauce cling to the spaghetti. You can also add extra Parmesan cheese for more richness. If you want an even creamier texture, try adding a splash of heavy cream. This blog post covers how to make Garlic Parmesan Spaghetti. You learned about key ingredients, cooking steps, and tips for flavor. I shared variations for different diets and ways to store leftovers. Experiment with herbs and cheeses to make it your own. Remember, cooking should be fun and simple! Enjoy a hearty meal that can fit any taste or need. With a few tweaks, you can make this dish truly yours.

Garlic Parmesan Spaghetti

Indulge in a delightful Garlic Parmesan Spaghetti that's quick and easy to make! With just a few ingredients like butter, garlic, and Parmesan cheese, you can whip up a creamy and flavorful dish in under 30 minutes. This recipe is perfect for busy weeknights or a romantic dinner. Don't miss out on enhancing your meals with this delicious pasta favorite. Click through to discover the full recipe and impress your family tonight!
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Ingredients
  

12 oz spaghetti

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup grated Parmesan cheese

¼ cup fresh parsley, chopped

Salt and black pepper to taste

Zest of 1 lemon

Juice of 1 lemon

¼ cup toasted pine nuts (optional)

Instructions
 

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

    In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking for about 2-3 minutes until the garlic is fragrant and lightly golden.

      Lower the heat and add the drained spaghetti to the skillet, tossing to combine with the garlic butter.

        Pour in the reserved pasta water gradually while tossing the spaghetti, allowing the noodles to soak up the garlic flavor.

          Stir in the grated Parmesan cheese, ensuring it melts and coats the spaghetti evenly. Add more pasta water if necessary for a creamier sauce.

            Season with salt, black pepper, lemon zest, and lemon juice to taste. Toss in the chopped parsley and toasted pine nuts for added crunch, if using.

              Serve immediately, garnishing with additional Parmesan cheese and parsley if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4