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To make tasty Greek Chicken Gyros, gather these fresh ingredients: - 500g boneless chicken thighs, sliced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 4 pitas or flatbreads - 1 cup Greek yogurt - 1 tablespoon lemon juice - 1 cucumber, finely diced - 1 tomato, diced - ¼ red onion, thinly sliced - Feta cheese, crumbled (optional) - Fresh parsley or dill for garnish You will need a few key tools to make this dish: - Mixing bowl - Grill or skillet - Knife - Cutting board - Spoon for mixing - Measuring spoons Feel free to customize your gyros with these extras: - Avocado slices for creaminess - Grilled bell peppers for sweetness - Olives for a briny kick - Hot sauce for heat - Different herbs, like mint or basil {{ingredient_image_1}} To start, take your 500g of boneless chicken thighs and slice them into thin strips. In a bowl, mix the sliced chicken with 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 tablespoon of dried oregano, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Ensure the chicken is well coated with the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least 1 hour, but overnight gives the best flavor. Once the chicken has marinated, preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6 to 8 minutes on each side. You want to see nice grill marks and ensure the chicken is fully cooked. After cooking, remove the chicken from heat and let it rest for a few minutes. This helps keep the chicken juicy. Then, slice it into smaller pieces for your gyros. While the chicken rests, it’s time to prepare the tzatziki sauce. In a bowl, combine 1 cup of Greek yogurt with 1 tablespoon of lemon juice. Add in 1 finely diced cucumber and a pinch of salt. Mix everything well until smooth. Set this sauce aside; it will add a refreshing touch to your gyros. Now for the fun part—assembling your gyros! Warm the pitas or flatbreads on the grill or in a dry skillet for about 30 seconds on each side. Then, layer the sliced chicken onto each pita. Top it with diced tomatoes, thinly sliced red onion, and drizzle your homemade tzatziki sauce over it. If you like, sprinkle some crumbled feta cheese on top for extra flavor. Finish off with fresh parsley or dill for a burst of color and taste! To get real Greek flavors in your chicken gyros, use fresh ingredients. Fresh herbs like oregano add great taste. Always choose high-quality olive oil; it enhances the dish. Marinating the chicken is key. Let it sit for at least an hour. Overnight is even better. This helps the flavors soak in deeply. When cooking, aim for nice grill marks. This gives an authentic look and taste. Use smoked paprika for a hint of smokiness. It takes your gyros to the next level. One common mistake is not marinating long enough. If you skip this step, the chicken may taste bland. Another mistake is using dry herbs instead of fresh. Fresh herbs give a vibrant flavor. Also, don’t overcook the chicken. It should be juicy, not dry. Avoid crowding the pan when cooking. This can make the chicken steam instead of grill. Lastly, don’t forget the tzatziki sauce. It balances the flavors and adds creaminess. For perfectly cooked chicken, use boneless thighs. They are juicy and flavorful. Cut them into even slices for uniform cooking. Preheat your grill or skillet well. This helps to sear the chicken and lock in juices. Cook for about 6-8 minutes on each side. Use a meat thermometer; the chicken should reach 165°F. Let the chicken rest before slicing. This allows the juices to redistribute, keeping it moist. Enjoy your delicious Greek chicken gyros! Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 1 hour, but overnight is best for deep flavor penetration. Rest the Chicken: After cooking, let the chicken rest for a few minutes before slicing. This helps retain juices, keeping the meat tender and moist. Use Fresh Herbs: Fresh parsley or dill not only enhances the flavor but also adds a vibrant touch to your gyros. Consider using a mix for added complexity. Customize Your Toppings: Feel free to get creative with toppings! Add sliced bell peppers, olives, or even spicy peppers to personalize your gyros to your taste. {{image_2}} You can use other meats for gyros. Lamb, beef, or pork are great choices. Each type brings its unique flavor. Lamb offers a rich taste, while beef is hearty. Pork is juicy and pairs well with the spices. Just marinate it like the chicken. Follow the same steps to cook it. Adjust cooking times based on the meat type. If you want a vegetarian gyros, try grilled veggies. Use bell peppers, zucchini, and eggplant. Marinate the veggies with olive oil and spices. Grill them until they are tender and slightly charred. You can also use falafel for a protein boost. Tzatziki sauce still works great here. This option is colorful and satisfying. Serve your gyros with fresh sides. Greek salad is a classic choice. A mix of cucumber, tomato, and feta shines bright. You can also add roasted potatoes for crunch. For drinks, try a chilled lemonade or Greek wine. Adding olives or pickles gives extra flavor. These pairings make your meal complete and fun. To keep your leftover gyros fresh, place them in an airtight container. Make sure to cool the gyros to room temperature first. Store them in the fridge for up to three days. If you have leftover tzatziki sauce, keep it in a separate container. It will also last about three days. When you're ready to eat the leftovers, you'll want to reheat them right. Use a skillet over medium heat. Heat the chicken for about three to five minutes. This way, it stays juicy and warm. You can also warm the pitas in the same skillet for soft bread. Avoid using the microwave, as it can make the pitas tough. If you want to save gyros for later, freezing is a great option. Wrap the chicken tightly in plastic wrap. Place it in a freezer bag and remove as much air as possible. You can freeze the chicken for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the skillet for the best taste. Greek Chicken Gyros comes from Greece. The word "gyros" means "turn" in Greek. This name refers to the way meat spins on a vertical rotisserie. Traditionally, gyros uses pork or lamb, but chicken is popular too. It is a street food that many enjoy. Today, you can find gyros in many countries, loved for its tasty flavor and easy-to-eat style. Yes, you can make Greek Chicken Gyros in advance. Marinate the chicken the night before. This gives the chicken more flavor. You can also make the tzatziki sauce ahead of time. Store it in the fridge until ready to use. Just warm the pitas or flatbreads before serving. This way, you save time on busy days. If you don’t have pitas or flatbreads, try using tortillas. They are soft and easy to wrap. You can also use lettuce leaves for a low-carb option. This is great for a fresh twist. Another idea is to serve the chicken in a bowl with rice. This is filling and delicious! To make tzatziki sauce from scratch, mix these ingredients: - 1 cup Greek yogurt - 1 tablespoon lemon juice - 1 cucumber, finely diced - A pinch of salt Stir everything in a bowl until well combined. This sauce is cool and creamy. It adds a nice touch to your gyros. Enjoy it on the side or drizzled on top! You learned how to make Greek Chicken Gyros from start to finish. We covered the key ingredients, tools, and steps for success. Making tzatziki sauce and customizing your gyros adds flair. I shared tips to avoid common mistakes and achieve great flavor. You can explore variations for meat and vegetarian options. Also, knowing how to store and reheat gyros helps make them last. Enjoy this versatile dish for gatherings or weeknight meals. Embrace your new skills and savor every bite!

Greek Chicken Gyros

Delicious chicken gyros with tzatziki sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 400 kcal

Ingredients
  

  • 500 g boneless chicken thighs, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 pieces pitas or flatbreads
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 cucumber finely diced
  • 1 tomato diced
  • 0.25 red onion thinly sliced
  • 1 cup Feta cheese, crumbled (optional)
  • 1 bunch Fresh parsley or dill for garnish

Instructions
 

  • In a bowl, combine the sliced chicken, minced garlic, olive oil, oregano, smoked paprika, salt, and black pepper. Mix until the chicken is well coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
  • Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-8 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Remove from heat and let it rest for a few minutes before slicing it into smaller pieces.
  • While the chicken is resting, prepare the tzatziki sauce by combining Greek yogurt, lemon juice, diced cucumber, and a pinch of salt in a bowl. Mix well and set aside.
  • Warm the pitas or flatbreads on the grill or in a dry skillet for about 30 seconds on each side.
  • To assemble, layer the sliced chicken onto the pitas, top with tomatoes, red onion, and drizzle with tzatziki sauce. If desired, sprinkle crumbled feta cheese over the top.
  • Garnish with fresh parsley or dill for added flavor and color.

Notes

Marinate the chicken overnight for the best flavor.
Keyword chicken, Greek, gyros, tzatziki