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- 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 3 cups fresh spinach, chopped - 1 cup fresh parsley, chopped - 1 cup fresh basil, chopped - ½ cup fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Optional: ¼ cup cream or coconut milk for creaminess - Croutons for garnish When I make Green Goddess Herb Soup, I love using fresh herbs. They bring a bright taste to the dish. Olive oil adds richness, while onion and garlic give a warm base. Vegetable broth keeps it light and healthy. I chop three cups of fresh spinach. It makes the soup vibrant and packed with nutrients. Fresh parsley, basil, and dill also enhance the flavor. Together, they create a fresh, herbaceous taste. Lemon juice adds a zesty kick. Just a tablespoon brightens the whole soup. Salt and pepper round out the flavors perfectly. If you want a creamier soup, add a splash of cream or coconut milk. Finally, croutons add a fun crunch. They make each bite more exciting. This soup is not just good for you; it’s also tasty and satisfying. First, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion. Sauté it for about 5 minutes until it looks translucent. This step adds a sweet base to our soup. Next, add 2 cloves of minced garlic. Cook it for just 1 minute. Stir often to prevent burning. Now, pour in 4 cups of vegetable broth. Bring this mixture to a boil. Once the broth boils, lower the heat to a simmer. Add 3 cups of chopped spinach, 1 cup of chopped parsley, 1 cup of chopped basil, and ½ cup of chopped dill. Cook these greens for 5 to 7 minutes. You want them to be tender but still bright in color. This is where the fresh flavors shine. Now comes the fun part! Use an immersion blender to blend the soup until it is smooth. If you don’t have one, you can carefully transfer the soup in batches to a blender. Stir in 1 tablespoon of lemon juice for a zesty touch. If you want a richer taste, add ¼ cup of cream or coconut milk. Season with salt and pepper to your liking. Serve the soup hot and enjoy the flavors! To make your Green Goddess Herb Soup shine, focus on balancing the seasonings. Start with salt and pepper. Taste as you go. This helps you adjust the flavors to your liking. For a creamy texture, add cream or coconut milk. Stir it in after blending the soup. This creates a rich and smooth finish. If you want a lighter version, skip the cream entirely. The soup still tastes great without it. For a smooth soup, a good blender is key. I recommend an immersion blender. It makes blending easy right in the pot. If you prefer a traditional blender, that works too. Just blend in batches to avoid spills. Choose a sturdy pot for cooking. A heavy-bottomed pot heats evenly. This helps prevent burning the garlic and onions as you sauté them. A large pot is best, as it gives you space to stir. Garnishing with croutons adds a nice crunch. Sprinkle them on top just before serving. This gives each bowl a fun texture. Pair the soup with crusty bread or a fresh salad. The bread helps soak up the soup. A salad adds a crisp contrast and keeps the meal light. You can even serve the soup in a bread bowl for a fun twist! {{image_2}} You can play with herbs in this soup. Try using chives or cilantro instead of parsley. Each herb brings a new taste. If you want a bolder flavor, add tarragon or thyme. For the creaminess, you can choose cream or coconut milk. Cream adds richness and a smooth texture. Coconut milk gives a light, sweet taste. Choose what fits your style best! To make this soup dairy-free, skip the cream. Use only coconut milk or leave it out. You can still enjoy a creamy soup without dairy. Add blended nuts for more texture and flavor. If you want protein, mix in beans or lentils. These added ingredients will make the meal more filling and healthy. They bring a nice texture too. Use seasonal greens to keep the soup fresh. In spring, add young kale or arugula. In fall, try using Swiss chard or collard greens. Each season offers different flavors. You can also adapt the recipe for your climate. In hot weather, serve it cold. Blend in a bit of yogurt for a refreshing twist. In cooler months, enjoy it hot with crusty bread. You can store the Green Goddess Herb Soup in the fridge for up to five days. To keep it fresh, use airtight containers. Glass jars or plastic containers with tight seals work best. This way, the soup stays tasty and avoids spills. To freeze the soup, let it cool completely first. Pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. When you're ready to eat, thaw it in the fridge overnight. You can also use the microwave for a quick thaw. For the best taste, reheat the soup slowly. Warm it on the stove over low heat. Stir it often to avoid burning. You can also use a microwave, heating in short bursts. Just make sure to stir in between. This way, you keep the flavors bright and fresh! Green Goddess Herb Soup is a bright, green soup filled with fresh herbs and greens. The name comes from the famous Green Goddess dressing, which uses similar herbs. This soup offers a tasty way to enjoy nutrient-rich ingredients like spinach, parsley, basil, and dill. It is a comforting dish with roots in California cuisine. Chefs created it to highlight the flavors of fresh herbs. You can serve it warm or chilled, making it a versatile option. Yes, you can use dried herbs, but the flavor will change. Dried herbs have a more concentrated taste. This means you need less when using them. Typically, use one-third of the amount of dried herbs compared to fresh. The texture of the soup will also differ. Fresh herbs provide a vibrant look and a fresh bite. Dried herbs do not offer the same visual appeal. For best results, stick with fresh herbs when you can. To add heat, try a few simple tips. You can add red pepper flakes to the soup while it cooks. Start with a small pinch and taste as you go. Another option is to use fresh jalapeños or serrano peppers. Chop them finely and sauté with the onion and garlic. If you like a smoky flavor, add a dash of smoked paprika. Remember, heat levels can vary, so adjust to your liking. Enjoy the process of finding your perfect spice level! This article covers the recipe for Green Goddess Herb Soup. You learned about fresh ingredients, preparation steps, and tips for flavor. Remember, using fresh herbs gives your soup a vibrant taste. You can easily adapt the recipe to meet your needs, whether vegan or creamy. Proper storage helps you enjoy leftovers later. Keep experimenting with flavors and enjoy your new favorite dish. This soup not only nourishes but also delights. Happy cooking!

Green Goddess Herb Soup

Experience the vibrant flavors of Green Goddess Herb Soup that brings a burst of freshness to your table! Packed with nutritious greens like spinach, parsley, and basil, this easy recipe is perfect for a healthy meal. Follow our simple instructions to create a creamy, delicious soup in just 25 minutes. Ready to delight your taste buds? Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

3 cups fresh spinach, chopped

1 cup fresh parsley, chopped

1 cup fresh basil, chopped

½ cup fresh dill, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Optional: ¼ cup cream or coconut milk for creaminess

Croutons for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

    Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

      Pour in the vegetable broth and bring the mixture to a boil.

        Once boiling, reduce the heat to a simmer and add the chopped spinach, parsley, basil, and dill. Cook for 5-7 minutes until the greens are tender.

          Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a blender if you don’t have an immersion blender.

            Stir in the lemon juice and, if desired, the cream or coconut milk for a richer taste. Season with salt and pepper to taste.

              Serve the soup hot, garnished with croutons for a crunchy texture.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4